Jackson Cooktop J051E User Manual

Installation  
WARNING – THIS APPLIANCE MUST BE EARTHED.  
Your cooker should have been checked to ensure  
that the voltage corresponds with your supply  
voltage, this is stated on the rating plate, which is  
situated on the rear panel. The cooker must be  
connected by a competent person eg, NICEIC  
registered contractor to suitable double-pole  
control unit with a minimum rating of 32A and a  
minimum contact clearance of 3mm, which  
should be fitted adjacent to the cooker, in  
accordance with IEE regulations.  
J051E  
Installation & User Instructions  
Jackson is a registered trademark of  
General Domestic Appliances LTD.  
You must read these instructions prior to using the  
appliance and retain them for future reference.  
For more information on our exciting product range ring  
Creda Answer Centre 08701 54 64 74  
OR  
The power supply cable should conform to  
B.S.6004 with  
minimum.  
a
conductor size of 6mm2  
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The control unit should be easily accessible in the  
event of an emergency, but must be within 2  
metres of and not directly above an appliance.  
This appliance conforms to EN 55014 regarding  
suppression of radio and television interference.  
Our site invites you to make use of our interactive cookbook and  
product selector. Feel free to browse our product range to see  
what’s bubbling away at the moment or to ask for help on our  
products and services  
Access to the mains terminals is gained by  
removing the rear access cover.  
The mains cable must pass through the cable  
clamp adjacent to the terminal block. Sufficient  
cable should be used to allow the cooker to be  
pulled out for servicing.  
Ensure that the mains cable is routed away from  
any brackets affixed to the rear panel and is not  
trapped to the rear wall when pushing the cooker  
into position between cabinets.  
General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB  
Creda Answer Centre 08701 54 64 74  
The height of the cooker can be adjusted by  
means of adjustable feet in the plinth (900mm -  
915mm). Adjust the feet by tilting the cooker  
from the side. Then install the product into  
position.  
It may be necessary from time to time to change the specification  
outlined in this booklet without notice. Any change which is made  
will not affect your statutory rights.  
Siting the Cooker  
The cooker is designed to fit between kitchen  
cabinets spaced 500mm apart. The space either  
side need only be sufficient to allow withdrawal  
of the cooker for servicing. It can be used with  
cabinets one side or both as well as in an angled  
corner setting. It can also be used free-standing.  
Your new appliance is guaranteed* and will give lasting service. This  
guarantee is only applicable if the appliance has been installed in  
accordance with the installation instructions detailed in this booklet.  
This cooker is a type X appliance, as such adjacent  
side walls which project above hob level, must  
not be nearer to the cooker than 150mm and  
should be protected by heat resistant material.  
Any overhanging surface or cooker hood should  
not be nearer than 650mm.  
To help make best use of your cooking equipment, please read this  
booklet carefully.  
The cooker is designed specifically for domestic use and responsibility  
will not be accepted for use in any other installation.  
Disposal of your product  
When the cooker is first used an odour may be  
emitted, this will cease after a period of use.  
To minimise the risk of injury to children please dispose of your  
product carefully and safely. Remove all doors and lids. Remove the  
mains cable (where fitted) by cutting off flush with the appliance and  
always ensure that no plug is left in a condition where it could be  
connected to the electricity supply.  
When first using the cooker ensure that the room is well ventilated  
(e.g. open a window or use an extractor fan) and that persons who  
may be sensitive to the odour avoid any fumes. It is suggested that  
any pets be removed from the room until the smell has ceased. This  
odour is due to temporary finish on oven liners and elements and also  
any moisture absorbed by the insulation.  
To help the environment, Local Authority instructions should be  
followed for the disposal of you product.  
Moving the Cooker  
Before moving your cooker, switch off at the cooker control unit, ensure  
that it is cool.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with the Users  
Instruction Book.  
(b) Has been properly connected to a suitable supply  
voltage as stated on the rating plate attached to  
this equipment.  
(c) Has not been subjected to misuse or accident or  
been modified or repaired by any person other  
than the authorised employee or agent.  
(d) Has been correctly installed.  
Movement of your cooker is most easily achieved by lifting the front as  
follows:  
Open the oven/grill door sufficiently to allow a comfortable grip on the  
underside front edge of the oven roof, avoiding any grill elements or  
oven interior furniture.  
Note:Take care in moving the cooker as it is heavy.  
Take care to ensure that any floor covering is not damaged.  
Splash panel kit (wall mounted) optional, apply to Creda Parts  
Department.  
 
Choice Of Utensils  
Every Electric Hob deserves the right choice of utensils. We  
Control Panel  
recommend for optimum performance the use of good  
quality utensils.  
PANS SHOULD  
NOT:  
Always  
G Use good quality flat  
based cookware on  
all electric heat  
sources.  
Never ✗  
G Use gauze, metal pan  
diffusers, asbestos  
mats and stands e.g.  
Wok stands – they can  
cause overheating.  
G Ensure pans have  
clean, dry bases  
before use.  
LEFT  
FRONT  
LEFT  
REAR  
RIGHT RIGHT OVEN/GRILL OVEN  
REAR FRONT CONTROL  
TEMP  
Be concave  
(bowed in)  
G Use utensils with skirts  
or rims e.g. buckets  
and some kettles.  
G Ensure pans match  
G Use badly dented or  
distorted  
size of heating area.  
HOTPLATES  
Control Knobs The controls for the hotplates can be turned in either  
direction to provide variable heat control, the oven/grill knob can only  
be rotated clockwise from the Off position.  
Operating the control when the grill is in use. In common with all  
cookers having controls sited above thegrill compartment, care must  
be taken when setting the controls, due to hot air being emitted from  
the grill compartment.  
pans.  
G Remember good  
quality pans retain  
heat well, so  
Be convex  
(bowed out)  
G Leave an element  
switched on when not  
cooking.  
generally only a low  
or medium heat is  
necessary.  
G Cook food directly on  
Always ensure that all controls are in the OFF position, when  
appliance is not in use.  
the hotplate.  
G Ensure pan handles  
are positioned safely  
and away from heat  
sources.  
G Drag or slide utensils  
Be rimmed  
across the hob surface.  
Hotplates General Information Notes  
Note:  
G Place large preserving  
pans or fish kettles  
Under no circumstances should the hob be used with  
aluminium foil in contact with the hob surface.  
G Lift pans, do not drag.  
across two hotplates.  
G Use pan lids except  
Use  
of Hotplate  
The controls set the hotplates at six pre-set power levels.  
Each control can be used to select one of six temperature  
settings from a minimum at position 1 to a maximum at  
position 6.  
when frying.  
G Place plastic vessels or  
Be deeply  
ridged  
utensils on a hot hob.  
G Deal with spillage  
immediately but with  
care.  
G Use the hob as an area  
Control  
Settings  
Guide  
This table is provided only as a guide – settings also  
depend on the type of pan used and the quality of food.  
for storage  
Always place pans  
centrally on the  
hotplate  
But essentially  
Flat  
Type of food  
Knob Position  
Grill  
1
To melt butter, chocolate, etc.  
1 or 2  
To heat food gently.  
CAUTION – ACCESSIBLE PARTS WILL BECOME  
HOT WHEN THE GRILL IS IN USE. CHILDREN  
SHOULD BE KEPT AWAY.  
GRILLING CANNOT BE UNDERTAKEN WITH THE  
OVEN/GRILL DOOR CLOSED.  
Open the Oven door to grilling position.  
The oven/grill control is designed to operate  
either the oven or grill depending on the  
position of the oven door. With the door in the  
open or grilling position, as shown, the door  
switch enables the grill to operate.  
To keep small amounts of water simmering.  
To heat sauces, containing egg yolks and butter,  
To simmer: stews, meat, fish, vegetables, fruit.  
3
To heat solid and liquid foods.  
Keep water boiling.  
Thaw frozen vegetables.  
Make 2-3 egg omelettes.  
Door in  
grilling  
position  
4 or 5  
To cook foods, just above simmering.  
To maintain 'rolling' boil for preserve making.  
With the oven door in the grilling position,  
heating of the grill is achieved by turning the  
control clockwise to the desiredgrill settingon  
the control panel, as described under ‘setting  
the Grill.  
5 or 6  
6
To seal meat and fry fish.  
Frying potatoes.  
Bringing water to the boil.  
Deep fat frying.  
Never: line the grill pan with aluminium foil.  
Dissolve sugar for preserve making.  
Grill Pan Handle  
The grill pan handle is detachable so that the  
pan may also be used in the oven as a meat  
pan. To fit the handle to the pan:–  
Safety requirements for deep fat frying :  
1. Use a deep pan, large enough to completely cover the appropriate  
heating area.  
2. Never fill the pan more than one-third full of oil.  
3. Never leave oil or fat unattended during the heating or cooking  
period.  
Tilt the handle over the recess adjacent to the  
bracket.  
4. Never try to fry too much food at a time, especially frozen food. This  
only lowers the temperature of the oil or fat too much, resulting in  
greasy food.  
5. Always dry food thoroughly before frying, and lower it slowly into the  
hot oil or fat. Frozen foods, in particular, will cause frothing and  
spitting, if added too quickly.  
6. Never heat fat, or fry, with a lid on the pan.  
7. Keep the outside of the pan clean and free from streaks of oil or fat.  
Slide it towards the centre of the pan,up to the  
‘stop’ position.  
 
Preheat the grill at setting 6 for approximately 5  
minutes.  
Setting the grill  
Oven  
The grill pan is placed on the shelf and should be  
correctly positioned under the grill element.Leave  
the control at setting 6 for toast, sealing and fast  
cooking of foods. For thicker foods requiring  
longer cooking, turn the switch to a lower setting  
after the initial sealing on both sides at setting 6.  
The thicker the food the lower the control should  
be set.  
The oven/grill control is designed to  
operate either the oven or the grill,  
depending on the position of the oven  
door. With the door in the closed position,  
the door switch enables the oven to  
operate.  
Oven Control  
With the oven door closed, heating of the  
oven is achieved by turning the control  
clockwise to the required ‘oven temperature’  
scale on the control panel, as recommended  
in the temperature charts. The pilot light will  
immediately come on and go off during  
cooking as the thermostat maintains the  
correct temperature.  
ALWAYS have the door open when grilling. If the  
door is closed when the oven/grill control is  
switched on then the oven will operate.  
Note:  
Note:  
Remember to switch off the control at the end of  
cooking.  
At the end of the cooking period there may  
be a momentary puff of steam when the oven  
door is opened. This will disperse in a few  
Note:  
Note:  
Guide to grilling successfully:  
1. Position rod shelf as recommended in chart for food being cooked.  
2. Preheat the grill for approximately 5 minutes.  
3. Place the grill pan on the rod shelf, ensuring it is positioned  
centrally under the grill element.  
seconds  
and  
is  
perfectly  
normal  
characteristics of an oven with a good door  
seal.  
Shelf Position  
from Base of  
Oven  
Grill  
Approx. Cooking  
Time  
Remember to switch off the oven control  
after cooking is finished. If the door of the  
oven is left open for long periods of time with  
the control switched On, then the grill  
element will become hot.  
The correct positioning of food is indicated  
on the temperature charts.  
Food  
Toasting  
of Bread  
Products  
Setting  
3-10mins depending  
on type of food  
6
3
5
Small cuts of  
meat,sausages,  
bacon  
15-20mins.  
4 or 5  
Oven Cookery Notes  
20-30mins  
depending on  
thickness  
Chops, etc.  
Gammon  
steaks  
The oven temperature charts’ are a guide only, giving approximate  
cooking temperatures and times. To suit personal taste and  
requirements, it may be necessary to increase or decrease  
temperatures by 10˚C.  
3 - 6  
3
4
Fish: whole  
fillets  
10-20mins.  
(in base of pan)  
4 or 5  
To prepare meat for roasting in your electric oven.  
fingers  
Pre-cooked  
potato  
Wipe the joint,dry well with a clean cloth,kitchen tissue,etc.,and weigh  
it. Meat which has been stored in a refrigerator, should be allowed to  
come to room temperature for approximately 30 minutes before  
cooking. Always completely thaw frozen meat before cooking. Beef,  
lamb and mutton may be lightly floured, but pork should have the rind  
scored, brushed over lightly with olive oil, and sprinkled with salt – for  
crisp crackling.  
4
3 -6  
3
15-20mins.  
products  
10-12mins.  
depending on size  
Pizzas  
4 or 5  
Browning of  
food.  
e.g.cauliflower  
cheese  
4
6
5-7mins.  
Place joint in meat pan (small joints weighing less than 1.5kg (3lbs)  
should be roasted in a smaller pan/meat tin, or they may be ‘pot  
roasted’ – a small joint in a large meat pan causes unnecessary oven  
splashing). Additional fat should not be used, except for veal, very lean  
meat, poultry, which can either be ‘larded’ with fat bacon, or brushed  
over very sparingly with melted fat/cooking oil. When potatoes are  
roasted round the joint, they only require to be coated in melted  
fat/cooking oil. It is not necessary to baste, when roasting in an electric  
oven, and liquid/stock should not be added to the meat pan.  
Always preheat the grill for 5 minutes, on setting required for cooking.  
Temperature Conversion Chart  
Gas Mark  
Top  
Convection  
Oven  
Main  
Convection  
Oven  
Main Fan  
Oven  
˚F  
1
/
250  
275  
120  
110  
130  
140  
150  
170  
100  
120  
130  
140  
160  
Temperature and Time  
2
The secret of succulent, tender meat, is not to roast quickly at too high a  
temperature. Best results are obtained when roasting is carried out at low  
temperatures.When a lower temperature is used, joint loses less weight, is  
more tender (too high a temperature causes meat to be tough and dry),  
and the splashing of fat onto oven interior is reduced. When a complete  
meal is being cooked in the oven, cooking time may need to be increased,  
and temperature may need to be raised for approximately the last 30  
minutes of the cooking period (for instance when cooking Yorkshire  
pudding to serve with roast beef). Never use meat pans larger than 390 x  
300mm (15”x12”) and baking trays no larger than 330x255mm (13”x10”),  
these should be positioned centrally on the oven shelf.Food should not be  
placed directly on the floor of the oven.To avoid unnecessary cleaning, rod  
shelves which are not in use, should be removed from the oven.  
The times and temperature suggested should be used as a guide but may  
vary according to:–  
140  
1
2
3
4
5
6
7
8
9
300  
325  
150  
160  
180  
190  
350  
375  
400  
425  
450  
180  
190  
210  
220  
-
170  
180  
200  
210  
220  
200  
220  
-
1. Whether you prefer meat rare, medium or well done.  
2. The size and shape of your joint.  
a) A short thick joint requires a longer cooking period than a long  
thin joint.  
b) A small joint under 1.5kg (3lbs) takes longer per 450g (1lb) than a  
large one, whereas a large joint over 3kg (6lbs) will cook in the  
475  
-
time given for ‘minutes’ per 450g (1lb) without the ‘minutes  
added.  
over  
c) Boned/rolled and stuffed joints take longer to cook through than  
those with a bone. (The weight of stuffing should be added to the  
oven ready weight meat/poultry to calculate roasting times.)  
 
Care and Cleaning  
Temperature Chart Baking  
TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON  
AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.  
NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES,  
SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS  
OF ANY KIND, unless specified below.  
Position in  
Pre-  
Food  
Temperature & Time  
oven  
Heat  
Yes  
220/230˚C approx 10-15mins  
190/200˚C approx 20-25mins  
Runners 1 & 4  
Runners 1 & 4  
Scones  
Sealed  
Hotplates  
The cleaning of sealed hotplates should be done when  
they are cold, using a soap filled Brillo pad, following the  
grain of the hotplate. This will ensure that any stubborn,  
burnt on spillage’s are removed. Wipe over with a damp  
clean cloth, making sure that all the cleaner has been  
removed. Finally, turn on hotplate to warm for a few  
minutes, then smear with a little cooking oil to provide a  
protective coating, or a restorative agent such as Collo-  
Electrol®, Four Hob etc.The bezels will mellow with use to  
a burnished gold colour, a soap filled Brillo pad will help  
to keep them bright, care should be taken not to damage  
the vitreous enamel hob surface.  
Small Cakes Yes  
Victoria  
Yes  
180/190˚C 61/2" - 7" tins 20mins  
8" - 81/2" tins 30mins  
Runners 1 & 4  
Sandwich  
Sponge  
Sandwich  
(fatless)  
Runners 1 & 4  
Yes  
190/200˚C 7" tins 15-20mins  
Swiss Roll  
200/210˚C approx 10-15mins  
160/170˚C 61/2"-7"tins 11/4-11/2 hr  
8" - 9" tins 2-21/2 hr  
Runner 4  
Runner 3  
Yes  
Yes  
Semi-rich  
Cakes (large)  
Christmas  
Cake  
140/150˚C depending on size  
and richness of mixture  
Runner 3  
Yes  
1. Plastic or nylon pads / scourers, these may scratch the  
surface.  
Cleaning  
Materials  
to avoid  
Shortcrust  
Pastry  
2. Household abrasive powders.  
Yes  
200/210˚C depending on use Runners 2 & 5  
3. Oven chemical cleaners, aerosols and oven pads.  
4. Caustic cleaners, these will etch the surface  
and attack the metal frame.  
Runners 2 & 5  
Runner 5  
Yes 220˚C approx - depending on use  
Puff Pastry  
5. Bath and sink cleaners may mark the surface.  
Yorkshire  
Pudding  
210/220˚C 45-50mins  
Yes  
Oven Liners – sides.  
Individual  
It should not normally be necessary to clean the  
‘Credaclean’ panels in water. If desirable remove the rod  
shelves and the side panels and wash them in warm  
soapy water, followed by rinsing in clean water.  
Yorkshire Yes  
210/220˚C approx 20-25mins  
150/160˚C approx 2 - 21/2 hrs  
150/160˚C approx 45-55mins  
Runner 5  
Runner 2  
Runner 2  
Puddings  
Milk  
Pudding  
Yes  
The surface of the ‘Credaclean’ oven liners are treated on  
the mottled face with a special vitreous enamel which  
absorbs cooking soils. At temperatures of 220˚C (425˚F)  
or above, the special surface enables these soils to be  
slowly destroyed. The higher the temperature the more  
effective it is.If higher cooking temperatures are not used  
regularly it may be necessary, to prevent heavy soiling, to  
turn the oven control at maximum setting for a couple of  
hours.  
How  
Credaclean  
Works  
Baked Egg  
Yes  
Custard  
Bread  
230˚C 50-60mins reducing to  
230˚C 45-50mins 210/230˚C  
after 10mins  
100/110˚C Large 31/2 - 41/2hrs  
Small 21/2 - 3hrs  
-full oven  
Runners 1 & 4  
Runner 1  
Yes  
- single loaf  
Meringues  
Yes  
Grill  
Remove the grill pan and the wire grid food support, it is best  
to wash these items immediately after use to prevent stains  
from being burnt on when used again. Wipe out the grill  
compartment, use a fine steel wool soap pad to remove  
stubborn stains from the rod shelf and the floor of the  
compartment.  
Note: Always refer to cookery notes before using oven. If soft tub  
margarine is used for cake making we would recommend using the  
all in one method and to reduce the temperature by 10˚C.  
Temperatures recommended in this chart refer to cakes made with  
block margarine or butter only.  
Control panelWipe with a damp cloth and polish with a dry cloth.  
Wipe over the grill door glass panel with a cloth wrung out in  
hot soapy water, then after wiping with a cloth wrung out in  
clear water, dry with a soft clean cloth. Ensure that glass door  
panels are not subjected to any sharp mechanical blows.  
Glass Inner Door Panel (where fitted) – open the door fully  
and unscrew the two screws securing the glass panel, taking  
care not to allow the glass to fall.The glass panel may now be  
washed at the sink.Stubborn stains can be removed by using  
a fine steel wool soap pad.  
Take particular care not to damage the inner surface which is  
coated with a heat reflective layer.After cleaning, rinse and dry  
with a softcloth. For slight soiling the inner glass panel may be  
cleaned, while still warm, without removing it from the door.  
Warning: Oven must not be operated with inner door glass  
removed.  
Doors  
Temperature Chart Meat  
Pre-  
Position in  
Oven  
Food  
Temperature & Time  
Heat  
190/200˚C approx 25-30mins  
per 450g (1lb) + 25mins extra  
Yes  
Yes  
Yes  
Yes  
Beef  
190/200˚C approx 25-30mins  
per 450g (1lb) + 25mins extra  
Lamb  
In Meat pan  
on  
runner 2  
190/200˚C approx 30-35mins  
per 450g (1lb) + 30mins extra  
Pork  
Veal  
190/200˚C approx 25-35mins  
per 450g (1lb) + 30mins extra  
Poultrey  
/Game  
190/200˚C approx 18-20mins  
per 450g (1lb) + 20mins extra  
Yes  
Yes  
Yes  
Remove the rod shelves and meat pan.  
Main Oven  
Use a fine steel wool soap pad to remove stubborn stains from  
the rod shelves, meat pan and the floor of the oven.Take care  
during cleaning not to damage or distort the door seals, if  
necessary remove the seal by carefully unhooking the corner  
clips.  
up to 5.5kg (12lb) allow 22mins  
per 450g (1lb) at 190˚C  
e.g. 5kg (11lb) = 242 mins  
In a suitable  
tin on  
Turkey  
over 5.5kg (12lb) allow 16mins  
per 450g (1lb) at 180˚C  
e.g. 10kg (22lb) = 352mins  
runner 1  
Clean with a cloth wrung out in soapy water. Stubborn  
stains can be removed with a cream, paste or liquid  
cleaner, or by gently rubbing with liberally soaped, very  
fine steel wool pads. Check that the cleaning agent used is  
approved by the Vitreous Enamel Development Council.  
Vitreous  
Enamel Hob  
Surround  
Casseroles  
/Stews  
140/160˚C according to  
quantity  
runner 3  
If using aluminium foil:-  
1) Remember it is important to increase the cooking time by one  
third.  
2) Never allow foil to touch sides of ovens.  
3) Never cover oven interior with foil.  
4) Never cover oven shelves with foil.  
We do not recommend the use of decorative covers over  
the hot hotplates as these can hold condensation and  
cause corrosion.Accidental operation with a cover in place  
can cause intense heat. Never place saucepan lids on the  
hotplates, as this may cause corrosion.  
Note:  
 
Cooking Results Not Satisfactory?  
Key Contacts  
Service  
Creda has the largest appliance manufacturer’s service  
team in Europe, trained specialists directly employed by  
us to ensure your complete confidence.  
Problem  
Check  
Grilling uneven  
cooking front to back.  
Ensure that the grill pan is positioned  
centrally below the grill element.  
Ensure the grill is not set to too high a  
temperature.  
Fat splattering.  
Ensure that the oven shelves are level by  
using a spirit level on the rod shelf and  
adjusting, using suitable packing,  
e.g. wood, under the feet of the appliance.  
This should be checked on both left to right  
and front to back.  
Oven Baking  
Uneven rising of  
cakes.  
Repair Service  
UK: 08709 066 066  
The following may cause cakes to sink:  
1. Cooking at too high a temperature.  
2. Using normal creaming method with soft  
margerine.  
Republic of Ireland: 1850 302 220  
You will be asked for the following information:-  
Sinking of cakes.  
Name, address and postcode.  
Telephone number  
Model / Serial number of the appliance  
Clear and concise details of the query or fault  
Place and Date of purchase  
Refer to the cooking times and temperatures  
given in the oven temperature charts,  
however, it may be necessary to increase or  
decrease by 10˚C to suit your taste. Do not  
use utensils greater that 75mm 3" in height  
for roasting.  
Over/under cooking  
Fast/Slow cooking  
(Please keep the receipt as evidence will be required when the  
engineer calls).  
Something Wrong?  
Before contacting your Creda Service Centre / Installer, check the  
problem guide below:  
Extended Warranty  
Slight odour or small  
amount of smoke  
This is normal and should cease after a short  
period.  
To join: UK 08709 088 088  
when using the  
cooker for the first  
Republic of Ireland: 1850 502 220  
time.  
Cooker does not work  
at all  
Check that the switch on the control unit is in  
the on position.  
Genuine Parts & Accessories  
Mail Order Hotline  
UK: 08709 077 077  
Check that the temperature has been set in  
accordance with the temperature charts. It  
may be necessary to increase or decrease the  
recommended temperature by up to 10˚C to  
suit your taste.  
Oven temperature  
seems too high or too  
low  
Republic of Ireland: (01) 842 6836  
Check that the temperatures and shelf  
position are as recommended in the  
For further product information 08701 54 64 74  
Oven does not cook temperature charts.  
evenly.  
Check that the containers being used in the  
oven allow sufficient air flow around them.  
Check that the cooker is level.  
All Creda Services are offered as an extra benefit and do not affect your  
statutory rights.  
Hotplates are slow to  
boil and will not  
simmer.  
Check that your pans conform to the  
recommendations in these instructions.  
Check that the grill pan has been correctly  
positioned.  
Grilling is uneven.  
The hob surround can be cleaned with warm  
soapy water and a cream cleaner, such as Jif.  
Marks appearing on The sealed hotplates should be cleaned  
hotplates.  
Can not clean hob /  
hotplates.  
regularly (Please refer to the Care and  
Cleaning section for further information.  
Please note that replacement hob cleaning  
kits are available from our parts department,  
under part number: 6400001  
General Domestic Appliances Limited, Morley Way,  
Peterborough, PE2 9JB  
Grill will not work unless the Grill door is in  
the grill position (see Grilling section of this  
book).  
Grill not working.  
Steam and/or condensation may appear from  
the vent at the rear of the appliance when  
using an oven particularly for foods with a  
high water content e.g. frozen chips, roast  
chicken etc. This is normal and any excess  
should be wiped off.  
Condensation on the  
wall at the rear of the  
cooker.  
Steam is a by-product of cooking any food  
with a high water content. To help minimise  
always:  
a) Try to avoid leaving food in the oven to  
cool after being cooked.  
b) Use a covered container, wherever possible  
This appliance conforms to the following EEC  
Directives:  
Steam /  
Condensation in the  
oven after use.  
Electromagnetic Compatibility  
Equipment  
Low Voltage  
89/336/EEC  
73/23/EEC  
93/68/EEC  
If you have been through the above list and there is still a  
problem. You should identify your Service Agent using the list on  
the back page and contact your Local Service Office.  
92/31/EEC  
93/68/EEC  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
August 2000 Part No. 4966200009-01  
 

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