Keating Of Chicago Fryer 14IFM User Manual

®
14 INCREDIBLE FRYING MACHINE GAS  
®
“Serving Those Who Serve The Very Best”  
79,000 BTU input for cooking up to 72 lbs.  
of frozen french fries per hour  
®
Instant Recovery for high production  
Energy Star performance levels  
Save up to 40% in energy costs  
New burner technology  
Low flue temperatures keep kitchen cooler  
Stainless Steel cabinet  
Polished Stainless Steel drawn pot with  
seamless coved corners uses 24% less oil  
Cold Zone 27% of fryer vessel  
Save on oil costs/cooks at lower  
temperatures  
Casters Optional  
Indicating lights and timers  
Easy one button On/Off operation  
Documented ASTM efficiency  
2. The Keating frying vessel is 27% Cold Zone, the food  
Instant-On System  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
The Keating 14 INCREDIBLE FRYING MACHINE® high 3. Keating’s INSTANT RECOVERY® feature means frying  
efficiency, high production fryer with new burner technology  
lets you cook 72 lbs. of frozen fries or chicken per hour with  
an input of only 79,000 BTU. The Instant-OnSystem,  
anticipates large loads to handle peak cooking requirements.  
Easy to operate, the 14 IFM is equipped with indicating lights  
which tell the status of the fryer at all times.  
at lower temperatures (325° – 335°F) extending oil life  
while enhancing product quality.  
EASY TO CLEAN.  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the surface,  
the less carbon build-up occurs, making cleaning easier. A  
full one inch front drain allows easy draining of oil.  
SAVE ON ENERGY COSTS.  
The exclusive burner design coupled with the patented heat  
reclamation baffle ensure optimum heat transfer while saving  
up to 40% in energy costs over atmospheric burner models.  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING.  
The patented and precise thermostat controls cooking  
temperatures to 3°F. Hi-Limit control protects against the oil  
and fryer overheating.  
Each fryer goes through a rigorous 100% test before shipping  
with every component carefully checked. The actual  
temperature test chart is included with each fryer.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
BETTER FRY POT DESIGN  
LARGER COLD ZONE  
INSTANT RECOVERY®  
1. The seamless coved corners of the deep drawn frying vessel SPECIAL ORDER OPTIONS.  
with built-in heat transfer tubes requires 24% less oil while  
giving the production of a 50 lb. fryer.  
Keating gives you the widest range of options to ensure your  
fryer is exactly suited to your needs.  
 

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