Kenwood Food Processor FP615 User Manual

FP615  
FP610 series  
FP620 series  
 
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before using your Kenwood appliance  
Read these instructions carefully and retain for future reference.  
Remove all packaging and any labels.  
before plugging in  
Make sure your electricity supply is the same as the one shown  
on the underside of your machine.  
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Important – UK only  
The wires in the cord are coloured as follows:  
Blue = Neutral, Brown = Live.  
The appliance must be protected by a 3A approved (BS1362)  
fuse.  
safety  
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The blades and discs are very sharp, handle with care. Always  
hold the knife blade by the finger grip at the top,  
away from the cutting edge, both when handling and  
cleaning.  
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Always remove the knife blade before pouring contents from the  
bowl.  
Keep hands and utensils out of the processor bowl and liquidiser  
jug whilst connected to the power supply.  
Switch off and unplug:  
Note:  
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For non-rewireable plugs the fuse cover MUST be refitted when  
replacing the fuse. If the fuse cover is lost then the plug must not  
be used until a replacement can be obtained. The correct fuse  
cover is identified by colour and a replacement may be obtained  
from your Kenwood Authorised Repairer (see Service).  
If a non-rewireable plug is cut off it must be DESTROYED  
IMMEDIATELY. An electric shock hazard may arise if an  
unwanted non-rewireable plug is inadvertently inserted into a  
13A socket outlet.  
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before fitting or removing parts  
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after use  
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before cleaning  
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Never use your fingers to push food down the feed tube. Always  
use the pusher/s supplied.  
Before removing the lid from the bowl or liquidiser from the  
power unit:-  
This appliance conforms to EC directive 2004/108/EC on  
Electromagnetic Compatibility and EC regulation no. 1935/2004  
of 27/10/2004 on materials intended for contact with food.  
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switch off;  
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wait until the attachment/blades have completely stopped;  
Be careful not to unscrew the liquidiser jug from the blade  
unit.  
before using for the first time  
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1 Remove all packaging including the plastic blade covers from the  
knife blade. Take care the blades are very sharp. These  
covers should be discarded as they are to protect the blade  
during manufacture and transit only.  
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Liquids should be allowed to cool to room temperature before  
blending.  
This machine will be damaged and may cause injury  
if the interlock mechanism is subjected to excessive  
force.  
Do not use the lid to operate the processor, always use the  
on/off speed control.  
Never use an unauthorised attachment.  
2 Wash the parts see ‘cleaning’  
key  
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processor  
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pushers  
feed tube  
lid  
Never leave the machine on unattended.  
Never use a damaged machine. Get it checked or repaired: see  
‘service and customer care’.  
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detachable drive shaft  
bowl  
safety interlock  
cord storage (at back)  
power unit  
speed/pulse control  
liquidiser outlet/interlock  
liquidiser outlet cover/safety interlock  
Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop  
or touch hot surfaces.  
This appliance is not intended for use by persons (including  
children) with reduced physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they have been given  
supervision or instruction concerning use of the appliance by a  
person responsible for their safety.  
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Children should be supervised to ensure that they do not play  
with the appliance.  
Only use the appliance for its intended domestic use. Kenwood  
will not accept any liability if the appliance is subject to improper  
use, or failure to comply with these instructions.  
liquidiser  
blade unit  
sealing ring  
jug  
lid  
filler cap  
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Misuse of your processor/liquidiser can result in injury.  
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hints  
additional attachments  
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When making mayonnaise, put all the ingredients, except the oil  
into the liquidiser. Then with the machine running, pour the oil into  
the filler cap and let it run through.  
Thick mixtures, eg pates and dips, may need scraping down. If  
its difficult to process, add more liquid.  
Ice crushing - operate the pulse in short bursts until crushed to the  
desired consistency.  
Liquids should be allowed to cool to room temperature before  
blending.  
Not all of these attachments listed below will be included with  
your food processor. Please refer to your content list supplied. To  
buy an attachment not included in your pack, contact the dealer  
from whom you purchased your appliance.  
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knife blade  
twin beater geared whisk  
maxi-blend canopy  
thick slicing/coarse shredding disc  
To ensure the long life of your liquidiser, never run it for longer  
than 60 seconds. Switch off as soon as you’ve got the right  
consistency.  
k21 thin slicing/fine shredding disc (FP620 only)  
k22 geared citrus press (if supplied)  
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KENSTORE™ attachments carousel  
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Don’t process spices - they may damage the plastic.  
The machine won’t work if the liquidiser is fitted incorrectly.  
Don’t put dry ingredients into the liquidiser before switching on. If  
necessary, cut them into pieces; remove the filler cap; then with  
the machine running, drop them through one by one.  
Don’t use the liquidiser as a storage container. Keep it empty  
before and after use.  
to use your food processor  
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When using the food processor bowl, the liquidiser  
outlet cover must be fitted and locked in position or  
the processor will not work.  
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1 Fit the bowl. Place the handle towards the back, lower and turn  
clockwise until it locks .  
2 Then fit the detachable shaft over the power unit fixed shaft.  
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Never blend more than 1 ⁄2 litres (2pts 12floz) - less for frothy  
liquids like milkshakes.  
3 Fit an attachment over the drive shaft.  
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Always fit the bowl and attachment onto the machine before  
adding ingredients.  
4 Fit the lid onto the bowl – turn clockwise until the arrow on the  
lid aligns with the line on the power unit .  
5 Switch on and select a speed.  
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The processor won’t work if the lid or outlet cover  
are fitted incorrectly.  
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Use the pulse (P) for short bursts. The pulse will operate for as  
long as the control is held in position.  
6 Reverse the above procedure to remove the lid, attachments and  
bowl.  
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Always switch off before removing the lid.  
important  
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Your processor is not suitable for crushing or grinding coffee  
beans, or converting granulated sugar to caster sugar.  
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When adding almond essence or flavouring to mixtures avoid  
contact with the plastic as this may result in permanent marking.  
to use your liquidiser  
1 Fit the sealing ring into the blade unit - ensuring the seal is  
located correctly. Leaking will occur if the seal is  
damaged or not fitted correctly.  
2 Screw the jug onto the blade unit.  
3 Put your ingredients into the jug.  
4 Put the filler cap in the lid, then turn.  
5 Turn the lid in a clockwise direction to lock onto the jug.  
6 Lift off the liquidiser outlet cover .  
7 Place the liquidiser onto the liquidiser outlet and turn to lock .  
important  
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The liquidiser attachment will work only with the  
processor bowl and lid in position.  
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When using the liquidiser outlet we recommend that  
there are no tools in the bowl.  
8 Select a speed or use the pulse control.  
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choosing a speed for all functions  
tool/attachment  
function  
speed  
maximum  
capacities  
knife blade  
Cake making  
1 – 3  
3
3
1.5Kg/3lb 5oz total weight  
340g/12oz flour weight  
Rubbing fat into flour  
Adding water to combine pastry ingredients  
Chopping/pureeing/pates  
Yeasted mixes  
3
600g/1lb 6oz meat  
500g/1lb 2oz flour weight  
1.5 litres/2pts 12fl.oz  
2 – 3  
1 – 2  
knife blade with  
maxi-blend canopy  
whisk  
Soups  
Egg whites  
Egg & sugar for fatless sponges  
Cream  
3
3
1 – 2  
6 egg whites  
500mls  
discs - slicing/  
shredding  
Firm food items such as carrots,  
hard cheeses  
2 – 3  
Softer items such as cucumbers,  
tomatoes  
Citrus fruits  
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1
3
citrus press  
liquidiser  
All processing  
1.5 litres/2pts 12fl.oz  
using the attachments  
see chart above for speed of each attachment.  
twin beater geared whisk  
Use for light mixtures only eg egg whites, cream, evaporated milk  
and for whisking eggs and sugar for fatless sponges. Heavier  
mixtures such as fat and flour will damage it.  
knife blade  
The knife blade is the most versatile of all the attachments. The  
length of the processing time will determine the texture achieved.  
For coarser textures use the pulse control.  
using the whisk  
1 Fit the drive shaft and bowl onto the power unit.  
Use the knife blade for cake and pastry making, chopping raw and  
cooked meat, vegetables, nuts, pate, dips, pureeing soups and to  
also make crumbs from biscuits and bread. It can also be used for  
yeasted dough mixes.  
2 Push each beater securely into the drive head  
3 Fit the whisk by carefully turning until it drops over the drive shaft.  
4 Add the ingredients.  
5 Fit the lid - ensuring the end of the shaft locates into the centre of  
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the lid.  
hints  
6 Switch on.  
knife blade  
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Cut food such as meat, bread, vegetables into cubes  
important  
approximately 2cm/3/4in before processing.  
Biscuits should be broken into pieces and added down the feed  
tube whilst the machine is running.  
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The whisk is not suitable for making one-stage cakes  
or creaming fat and sugar as these mixes will damage  
it. Always use the knife blade for cake making.  
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When making pastry use fat straight from the fridge cut into  
2cm/3/4in.cubes.  
Take care not to over-process.  
hints  
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Best results are obtained when the eggs are at room temperature.  
Ensure the bowl and whisks are clean and free from grease before  
whisking.  
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Place the dry ingredients in the bowl and add the liquid down the  
feed tube whilst the machine is running. Process until a smooth  
elastic ball of dough is formed this will take 60 - 90 secs.  
Re-knead by hand only. Re-kneading in the bowl is not  
recommended as it may cause the processor to become unstable.  
maxi-blend canopy  
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When blending liquids, use the maxi-blend canopy with the knife  
blade. It allows you to increase the liquid processing capacity from  
1 litre to 1.5 litres, prevents leaking and improves the chopping  
performance of the blade.  
1 Fit the drive shaft and bowl onto the power unit.  
2 Fit the knife blade.  
3 Add ingredients to be processed.  
4 Fit the canopy over the top of the blade ensuring it sits  
on the ledge inside the bowl  
. Do not push down on the  
canopy, hold by the centre grip.  
5 Fit the lid and switch on.  
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slicing/shredding discs  
KENSTORE™ attachments carousel  
reversible slicing/shredding discs - thick , thin  
Use the shredding side for cheese, carrots, potatoes and foods  
of a similar texture.  
Your food processor is supplied with an attachment storage  
carousel that fits inside the bowl.  
Use the slicing side for cheese, carrots, potatoes, cabbage,  
cucumber, courgette, beetroot and onions.  
to use the storage carousel  
1 Fit the knife blade to the bowl.  
2 Then fit the whisk, discs and canopy into the carousel  
3 Fit the carousel over the knife blade and place the processor lid  
on top  
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safety  
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Never remove the lid until the cutting disc has  
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completely stopped.  
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Handle the cutting discs with care - they are  
extremely sharp  
care & cleaning  
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Always switch off and unplug before cleaning.  
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Handle the blades and cutting discs with care - they are  
extremely sharp.  
Some foods may discolour the plastic. This is perfectly normal  
and won’t harm the plastic or affect the flavour of your food. Rub  
with a cloth dipped in vegetable oil to remove the discolouration.  
to use the cutting discs  
1 Fit the drive shaft and bowl onto the power unit.  
2 Holding by the centre grip , place the disc onto the drive shaft  
with the appropriate side uppermost  
3 Fit the lid.  
4 Choose which size feed tube you want to use. The pusher  
contains a smaller feed tube for processing individual items or  
thin ingredients.  
To use the small feed tube - first put the large pusher inside the  
feed tube.  
To use the large feed tube - use both pushers together.  
5 Put the food in the feed tube.  
6 Switch on and push down evenly with the pusher - never put  
your fingers in the feed tube.  
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power unit  
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Wipe with a damp cloth, then dry. Ensure that the interlock area  
is clear of food debris.  
Wrap excess cord around the bracket at the back of the  
appliance.  
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liquidiser  
1 Empty the jug before unscrewing it from the blade unit.  
2 Wash the jug by hand.  
3 Remove and wash the sealing ring.  
4 Don’t touch the sharp blades - brush them clean using hot  
soapy water, then rinse thoroughly under the tap. Don’t  
immerse the blade unit in water.  
5 Leave to dry upside down.  
hints  
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Use fresh ingredients  
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Don’t cut food too small. Fill the width of the large feed tube  
fairly full. This prevents the food from slipping sideways during  
processing. Alternatively use the small feed tube.  
twin beater geared whisk  
Detach the beaters from the drive head by gently pulling them  
free. Wash in warm soapy water.  
Wipe the drive head with a damp cloth, then dry. Do not  
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When slicing or shredding: food placed upright  
shorter than food placed horizontally  
comes out  
.
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There will always be a small amount of waste on the plate or in  
the bowl after processing.  
immerse the drive head in water.  
all other parts  
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Wash by hand, then dry.  
citrus press (if supplied)  
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Alternatively they can be washed on the top rack of your  
dishwasher. A short low temperature programme is  
recommended.  
Use the citrus press to squeeze the juice from citrus fruits (eg  
oranges, lemons, limes and grapefruits).  
cone  
sieve  
to use the citrus press  
1 Fit the drive shaft and bowl onto the power unit.  
2 Add the sieve and turn clockwise until the interlock fin on the  
sieve aligns with the line on the power unit  
3 Place the cone over the drive shaft turning until it drops all the  
way down  
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4 Cut the fruit in half. Then switch on and press the fruit onto the  
cone.  
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The citrus press will not operate if the sieve is not  
locked correctly.  
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service and customer care  
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If the cord is damaged it must, for safety reasons, be replaced  
by Kenwood or an authorised Kenwood repairer.  
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If you experience any problems with the operation of  
the processor, before calling for assistance refer to  
the troubleshooting guide.  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL  
OF THE PRODUCT IN ACCORDANCE WITH EC  
DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as  
urban waste.  
UK  
If you need help with:  
Using your machine  
Servicing or repairs (in or out of guarantee)  
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It must be taken to a special local authority differentiated waste  
collection centre or to a dealer providing this service.  
Disposing of a household appliance separately avoids possible  
negative consequences for the environment and health deriving  
from inappropriate disposal and enables the constituent materials  
to be recovered to obtain significant savings in energy and  
resources. As a reminder of the need to dispose of household  
appliances separately, the product is marked with a crossed-out  
wheeled dustbin.  
call Kenwood customer care on 023 92392333. Have your  
model number ready - its on the underside of the processor.  
spares and attachments  
call 0844 557 3653.  
other countries  
Contact the shop where you brought the food processor.  
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Designed and engineered by Kenwood in the UK.  
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Made in China.  
guarantee UK only  
If your food processor goes wrong within one year from the date  
you bought it, we will repair it (or replace it if necessary) free of  
charge provided:  
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you have not misused, neglected, or damaged it;  
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it has not been modified (unless by Kenwood);  
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it is not second hand;  
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it has not been used commercially;  
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you have not fitted a plug incorrectly; and  
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you supply your receipt to show when you bought it.  
This guarantee does not affect your statutory rights.  
troubleshooting guide  
Cause  
Problem  
Solution  
The processor will not operate.  
No Power.  
Check processor is plugged in.  
Liquidiser outlet cover not fitted.  
When using the processor bowl the  
outlet cover must be fitted and  
locked on or the processor will not  
operate.  
Bowl lid not locked on correctly.  
Liquidiser not locked on correctly.  
The processor and liquidiser will  
not operate if the bowl lid is not  
fitted correctly.  
The liquidiser will not operate if  
fitted incorrectly.  
If none of the above check the  
fuse/circuit breaker in your home.  
Liquidiser leaking from blade assembly base.  
Poor performance of tools/attachments  
Seal missing  
Seal incorrectly fitted  
Seal damaged.  
Check seal is fitted correctly and not  
damaged. Contact Customer Care  
for a replacement seal.  
Refer to hints in relevant “Using the attachment” section. Check attachments are  
assembled correctly.  
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recipes  
lasagne  
For the speeds of the attachments see page 3  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
shortcrust pastry  
300g (12oz) plain flour  
5mls (1tsp) basil  
100g (4oz) lasagne  
150g (6oz) mixture of lard and margarine cut into small pieces  
2.5 mls ( ⁄2 tsp) salt  
1
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
salt and pepper  
45mls (3tbsp) cold water  
1 Fit the knife blade and add the flour, salt and fat. Process for  
approximately 10 seconds or until the mixture looks like coarse  
breadcrumbs.  
2 Then add the water down the feed tube on low speed until the  
mixture looks like it is about to stick together.  
3 Turn out the mixture onto a worksurface and shape by hand.  
Use as required.  
For best results allow the pastry to rest before use. Place in a  
plastic bag or wrap in clingfilm and chill in the fridge for 20  
minutes.  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat  
and fry until brown.  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender.  
Then drain well.  
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7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven  
proof dish. Finish with a layer of cheese.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden  
and bubbling.  
meringues  
4 egg whites  
200g (8oz) caster sugar  
victoria sandwich  
1 Whisk the egg whites at high speed until stiff.  
2 Add half the sugar and continue to whisk until the mixture is  
glossy.  
3 Remove the whisk and carefully fold in the remaining sugar with  
a metal spoon.  
150g (6oz) soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
4 Pipe the mixture onto trays lined with non-stick baking paper.  
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5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 4 for  
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
about 4 - 5hours until firm and crisp. If they start to brown, leave  
the door slightly ajar.  
1
150mls ( ⁄4pt) double cream whipped (optional)  
winter warmer soup  
carrots, potatoes, onions: twenty 2cm ( ⁄4”) cubes of each.  
1tbsp icing sugar or caster sugar  
3
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two  
18cm(7”) shallow cake tins.  
2 Fit the knife blade. Place all the ingredients for the sponge in the  
bowl and process for 5 seconds. Using a spatula, scrape the  
mixture into the centre of the bowl and process for a further 5  
seconds.  
3 Pour the mixture into the prepared tins and bake for 20-  
25minutes or until firm to a light touch and coming away from  
the edges slightly. If you are unsure whether the cake is cooked  
insert a thin skewer in the centre and it should come out clean.  
Turn out onto a wire cooling rack.  
bacon stock  
150g (6oz) red lentils, washed.  
3
375mls ( ⁄4pint) vegetable stock  
one and a half 400g (14oz) tins chopped tomatoes.  
salt and pepper  
1
300g (12oz) cooked bacon joint cut into 1cm ( ⁄2”)cubes.  
1 Put the carrots, potatoes and onions into the blender in that  
order.  
1
2 Add bacon stock up to 1 ⁄  
2
litre mark.  
3 Blend for no more than 5 secs.  
4 Pour into a saucepan. Then add the lentils, tomatoes,  
vegetables, stock and seasoning.  
4 When cool spread the jam and cream over one of the cakes,  
top with the other cake and sprinkle with the sugar.  
5 Bring to the boil, stirring constantly. Then simmer for about 1  
hour, stirring regularly, until the ingredients are cooked.  
6 Add the bacon cubes and heat through for 5- 10minutes. Serve  
immediately.  
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fruit cake  
white bread  
125g (5oz) block margarine (cut into cubes)  
125g (5oz) caster sugar  
2 eggs  
80 - 100mls (5-6tbsp) milk  
275g (11oz) mixed fruit  
200g (8oz) self raising flour  
5mls (1tsp) mixed spice  
500g(1lb 2oz) strong white bread flour  
5mls (1tsp) salt  
1
15g( ⁄2oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)  
caster sugar.  
1
300mls (11fl oz) warm water, 100mls (3 ⁄  
2
fl oz) boiling water to  
1
200mls (7 ⁄2 fl oz) cold water  
1 Fit the knife blade and place the cubed margarine and sugar in  
the bowl.  
2 Mix until smooth, light and fluffy, scraping down as necessary.  
3 Add the eggs one at a time.  
1 Dried yeast (the type that needs reconstituting): Add  
the yeast and sugar to the warm water. Leave to stand for 5 - 10  
minutes until frothy.  
Fresh yeast: crumble into the flour  
4 Add the flour, spices and milk. Pulse until ingredients combined.  
5 Add the fruit using the pulse.  
6 Pour the mixture into a greased and lined 7”/18cm round cake  
tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for  
approximately 2 hours or until cooked. Turn out of the tin when  
cool.  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the knife blade and add the flour (with fresh yeast if used), salt  
and lard. Process for a few seconds to evenly distribute the  
ingredients.  
3 Then with the motor running quickly pour the liquid in a steady  
stream down the feed tube until the mixture forms an elastic soft  
dough. This will take about 45 - 60 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of  
clingfilm or a plastic bag, and leave in a warm place for 45 - 60  
minutes or until doubled in size.  
5 Re-knead by hand for 2-3 minutes. Re-kneading in the bowl is  
not recommended as it may cause the processor to become  
unstable. Shape into a loaf or 15 rolls and place on greased  
baking trays and leave until double in size.  
whisked sponge  
3 eggs  
75g/3oz caster sugar  
75g/3oz plain flour (sieved twice)  
1 Fit the twin beater geared whisk and add the sugar and eggs  
into the bowl.  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for  
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.  
When ready they should sound hollow when tapped on the  
base.  
2 Whisk until the mixture is thick and leaves a trail.  
3 Fold the flour in carefully by hand using a metal spoon.  
4 Pour the mixture into a deep lined and greased 7”/18cm cake  
tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for  
approximately 25minutes or until the cake springs back when  
touched.  
5 Remove from the tin and cool on a wire rack.  
Head Office Address:  
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
Designed and engineered by Kenwood in the UK  
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