KitchenAid Range KERC600 User Manual

ELECTRIC RANGE  
Use & Care Guide  
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230  
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...  
Table of Contents............................................................................................................2  
Models/Modèles KESC300 KESC307 KESC308 KERC600 KERC601 KERC607 KERC608  
YKESC300 YKESC307 YKESC308 YKERC600 YKERC601 YKERC607 YKERC608  
9754287C  
 
RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the  
anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children  
and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
I Use Proper Pan Size The range is equipped with  
one or more surface units of different size. Select  
utensils having flat bottoms large enough to cover  
the surface unit heating element. The use of under-  
sized utensils will expose a portion of the heating  
element to direct contact and may result in ignition  
of clothing. Proper relationship of utensil to burner  
will also improve efficiency.  
shock, injury to persons, or damage when using the  
range, follow basic precautions, including the  
following:  
I
WARNING: TO REDUCE THE RISK OF  
TIPPING OF THE RANGE, THE RANGE MUST BE  
SECURED BY PROPERLY INSTALLED ANTI-TIP  
DEVICES. TO CHECK IF THE DEVICES ARE  
INSTALLED PROPERLY, SLIDE RANGE FORWARD,  
LOOK FOR ANTI-TIP BRACKET SECURELY  
ATTACHED TO FLOOR, AND SLIDE RANGE BACK  
SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
I Never Leave Surface Units Unattended at High Heat  
Settings Boilover causes smoking and greasy  
spillovers that may ignite.  
I Make Sure Reflector Pans or Drip Bowls Are in  
Place Absence of these pans or bowls during  
cooking may subject wiring or components under-  
neath to damage.  
I
CAUTION: Do not store items of interest to  
children in cabinets above a range or on the back-  
guard of a range children climbing on the range to  
reach items could be seriously injured.  
I Protective Liners Do not use aluminum foil to line  
surface unit drip bowls or oven bottoms, except as  
suggested in the manual. Improper installation of  
these liners may result in a risk of electric shock, or  
fire.  
I Proper Installation Be sure the range is properly  
installed and grounded by a qualified technician.  
I Never Use the Range for Warming or Heating the  
Room.  
I Glazed Cooking Utensils Only certain types of  
glass, glass/ceramic, ceramic, earthenware, or other  
glazed utensils are suitable for range-top service  
without breaking due to the sudden change in  
temperature.  
I Do Not Leave Children Alone Children should not  
be left alone or unattended in area where the range  
is in use. They should never be allowed to sit or  
stand on any part of the range.  
I Utensil Handles Should Be Turned Inward and Not  
Extend Over Adjacent Surface Units To reduce the  
risk of burns, ignition of flammable materials, and  
spillage due to unintentional contact with the utensil,  
the handle of a utensil should be positioned so that  
it is turned inward, and does not extend over  
adjacent surface units.  
I Wear Proper Apparel Loose-fitting or hanging  
garments should never be worn while using the  
range.  
I User Servicing Do not repair or replace any part of  
the range unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
I Do Not Soak Removable Heating Elements –  
Heating elements should never be immersed in  
water.  
I Storage in or on the Range Flammable materials  
should not be stored in an oven or near surface  
units.  
I Do Not Cook on Broken Cooktop If cooktop  
should break, cleaning solutions and spillovers may  
penetrate the broken cooktop and create a risk of  
electric shock. Contact a qualified technician  
immediately.  
I Do Not Use Water on Grease Fires Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
I Use Only Dry Potholders Moist or damp  
potholders on hot surfaces may result in burns from  
steam. Do not let potholder touch hot heating  
elements. Do not use a towel or other bulky cloth.  
I Clean Cooktop With Caution If a wet sponge or  
cloth is used to wipe spills on a hot cooking area,  
be careful to avoid steam burn. Some cleaners can  
produce noxious fumes if applied to a hot surface.  
I DO NOT TOUCH SURFACE UNITS OR AREAS  
NEAR UNITS Surface units may be hot even  
though they are dark in color. Areas near surface  
units may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or  
other flammable materials contact surface units or  
areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and  
surfaces facing the cooktop.  
I Use Care When Opening Door Let hot air or  
steam escape before removing or replacing food.  
I Do Not Heat Unopened Food Containers Build-up  
of pressure may cause container to burst and result  
in injury.  
SAVE THESE INSTRUCTIONS  
4
 
IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ranges –  
I Keep Oven Vent Ducts Unobstructed.  
I Do Not Clean Door Gasket The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
I Placement of Oven Racks Always place oven  
racks in desired location while oven is cool. If rack  
must be moved while oven is hot, do not let  
potholder contact hot heating element in oven.  
I Do Not Use Oven Cleaners No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
I DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable  
materials contact heating elements or interior  
surfaces of oven until they have had sufficient time  
to cool. Other surfaces of the appliance may  
become hot enough to cause burns among these  
surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven  
doors.  
I Clean Only Parts Listed in Manual.  
I Before Self-Cleaning the Oven Remove broiler pan  
and other utensils.  
For units with ventilating hood –  
I Clean Ventilating Hoods Frequently Grease should  
not be allowed to accumulate on hood or filter.  
I When flaming foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
5
 
PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
Control Panel  
1. Left Rear Control  
3. Electronic Oven Control  
4. Right Front Control  
5. Right Rear Control  
2. Left Front Control  
(Dual Circuit Element on  
ceramic glass models)  
Range  
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FRONT  
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1. Cooktop Light  
8. Storage Drawer  
9. Surface and Night Light  
(on some models)  
10. Surface Cooking Area  
11. Hot Surface Indicator Light  
12. Automatic Oven Light  
13. Door Gasket  
14. Broil Element (not shown)  
15. Bake Element (not shown/  
visible on some models)  
Parts and Features not shown  
Oven Door Window  
Oven Light  
Broiler Pan and Grid  
Broiler Pan Support  
(on some models)  
Roasting Rack  
Temperature Probe  
(on some models)  
(on some models)  
2. Oven Vent  
3. Dual Circuit Element  
(on ceramic glass models)  
4. Control Panel  
5. Temperature Probe Jack  
(not shown)  
6. Anti-Tip Bracket  
7. Model and Serial Number  
(behind left side of drawer)  
16. Self-Clean Latch  
6
 
POWER ON Lights  
Each control knob has a POWER ON light. The light will glow  
when its control knob is on.  
COOKTOP USE  
Cooktop Controls  
WARNING  
1
FRONT  
1. POWER ON light  
Dual-Circuit Element  
(on ceramic glass models)  
Fire Hazard  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
The cooktop controls can be set anywhere between HI and LO.  
Push in and turn to setting. Use the following chart as a guide  
when setting heat levels.  
1. Single size  
2. Dual size  
SETTING  
RECOMMENDED USE  
The Dual Circuit Element offers flexibility depending on the size of  
the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and outer  
element and is recommended for larger cookware.  
HI or MAX  
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Start food cooking.  
Bring liquid to a boil.  
6-8  
[MED- HI]  
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Hold a rapid boil.  
Quickly brown or sear food.  
5
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Maintain a slow boil.  
Fry poultry or meat.  
[MED]  
Cook pudding, sauce, icing or  
gravy.  
2-4  
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Stew or steam food.  
Simmer.  
[MED- LO]  
To Use SINGLE:  
1. Push in and turn knob counterclockwise from the OFF  
position to the SINGLE zone anywhere between HI and LO.  
LO or 1  
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Keep food warm.  
2. Push in and turn knob to OFF when finished.  
Melt chocolate or butter.  
To Use DUAL:  
Dual-Circuit  
Element  
(on some ceramic  
glass models)  
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Home canning.  
1. Push in and turn knob clockwise from the OFF position to the  
Large diameter cookware.  
Large quantities of food.  
DUAL zone anywhere between HI and LO.  
2. Push in and turn knob to OFF when finished.  
REMEMBER: When range is in use or (on some  
models) during the Self-Cleaning cycle, the entire  
cooktop area may become hot.  
7
 
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Use flat-bottomed cookware for best heat conduction and  
energy efficiency. Cookware with rounded, warped, ribbed or  
dented bottoms could cause uneven heating and poor  
cooking results.  
Ceramic Glass  
The surface cooking area will glow red when an element is on. It  
will cycle on and off, at all settings, to maintain the selected heat  
level.  
Determine flatness by placing the straight edge of a ruler  
across the bottom of the cookware. While you rotate the ruler,  
no space or light should be visible between it and the  
cookware.  
It is normal for the surface of white ceramic glass to appear to  
change color when surface cooking areas are hot. As the glass  
cools, it will return to its original color.  
Wiping off the cooktop before and after each use will help keep it  
free from stains and provide the most even heating. For more  
information, see General Cleaningsection.  
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Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
Make sure the bottoms of pots and pans are clean and dry  
before using them. Residue and water can leave deposits  
when heated.  
I
Do not store jars or cans above the cooktop. Dropping a  
heavy or hard object onto the cooktop could crack it.  
I
Do not cook foods directly on the cooktop.  
I
Do not leave a hot lid on the cooktop. As the cooktop cools,  
air can become trapped between the lid and the cooktop, and  
the ceramic glass could break when the lid is removed.  
Hot Surface Indicator Light (under ceramic glass)  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
I
For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills  
while the surface is still warm. If sugary spills are allowed to  
cool down, they can adhere to the surface and cause pitting  
and permanent marks.  
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Do not slide cookware or bakeware across the cooktop.  
Aluminum or copper bottoms and rough finishes on cookware  
or bakeware could leave scratches or marks on the cooktop.  
Do not cook popcorn in prepackaged aluminum containers on  
the cooktop. They could leave aluminum marks that cannot be  
removed completely.  
Home Canning  
Do not allow objects that could melt, such as plastic or  
aluminum foil, to touch any part of the entire cooktop.  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
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Do not use the cooktop as a cutting board.  
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Center the canner on the grate or largest surface cooking area  
or element. Canners should not extend more than 1 in. (2.5  
cm) outside the cooking area.  
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than 1 in. (2.5 cm)  
outside the area.  
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Do not place canner on 2 surface cooking areas, elements or  
surface burners at the same time.  
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On ceramic glass models, use only flat-bottomed canners.  
On coil element models, the installation of a Canning Unit Kit  
is recommended. If a kit is not installed, the life of the coil  
element will be shortened. See Assistance or Servicefor  
ordering instructions.  
I
For more information, contact your local U.S. Government  
Agricultural Department Extension Office. In Canada, contact  
Agriculture Canada. Companies that manufacture home  
canning products can also offer assistance.  
1. Surface Cooking Area  
2. Cookware/Canner  
3. 1 in. (2.5 cm) Maximum Overhang  
8
 
Use the following chart as a guide for cookware material  
characteristics.  
Cookware  
COOKWARE  
Aluminum  
CHARACTERISTICS  
IMPORTANT: Never leave empty cookware on a hot surface  
cooking area, element or surface burner.  
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Heats quickly and evenly.  
Ideal cookware should have a flat bottom, straight sides, a well-  
fitting lid and the material should be of medium-to-heavy  
thickness.  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base they can leave permanent marks on the cooktop or  
grates.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
Cast iron  
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Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Ceramic or  
Ceramic glass  
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Follow manufacturers instructions.  
Heats slowly, but unevenly.  
Ideal results on low to medium heat  
settings.  
Copper  
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Heats very quickly and evenly.  
Earthenware  
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Follow manufacturers instructions.  
Use on low heat settings.  
Porcelain  
enamel-on-  
steel or cast  
iron  
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See stainless steel or cast iron.  
Stainless steel  
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Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
ELECTRONIC OVEN CONTROLS  
1. Oven Display Symbol  
2. Heat Settings  
3. Oven Display  
4. Start/Stop Time  
5. Number Pads  
6. Control Lock  
7. Time of Day/Timer Display  
(on some models)  
8. Start  
9. Oven Settings  
10. EASYCONVECT™ Conversion  
(on some models)  
12. Convect Full Meal  
(Surface Light on some models)  
13. Surface Light (on some models)  
14. Oven Light  
15. Clock  
16. Minute Timer  
17. Cancel Off  
11. Timed Cooking  
9
 
1. Oven Display Symbol  
2. Heat Settings  
3. Oven Display  
4. Start/Stop Time  
5. Number Pads  
6. Control Lock (on some models)  
7. Start  
8. Oven Settings  
9. Clock  
11. Timed Cooking  
12. Surface Light  
(Control Lock on some models)  
13. Oven Light  
14. Cancel Off  
10. Minute Timer  
Electronic Control Pads  
Cancel Off  
When pressing any control pad function on the Electronic Oven  
Control, use the pad of your index finger to press the desired  
function. Hold down the pad a few seconds, or until the desired  
function appears in the display.  
The CANCEL OFF pad stops any oven function except for the  
Clock, Timer and Control Lock.  
Clock  
When entering multiple functions within one setting, pause briefly  
between each control pad command. If a command pad is  
pressed several times repeatedly, the pad may briefly stop  
working. Wait a few seconds, and the pad should function again  
as normal.  
This is a 12-hour clock and does not show a.m. or p.m.  
To Set:  
1. Press CLOCK SET/START.  
2. Press number pads to set time of day.  
Displays  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
When power is first supplied to the appliance, everything on the  
displays will light up for 5 seconds. Then, PFwill appear. Press  
CANCEL OFF to clear displays.  
3. Press START.  
If PFappears are any other time, a power failure has occurred.  
Press CANCEL OFF and reset the clock if needed.  
Tones  
Oven Display (on some models)  
When the oven is in use, this display shows the oven temperature,  
heat source(s) and start time.  
During Timed Cooking, this display also shows a vertical bar and  
minute time countdown and the stop time (if entered).  
If Errappears on the display, an invalid pad was pressed.  
Press CANCEL OFF and retry your entry.  
Tones are audible signals, indicating the following:  
One tone  
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Valid pad press  
Oven is preheated  
Function has been entered  
When the oven is not in use, this display is blank.  
Three tones  
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Invalid pad press  
Time of Day/Timer Display (on some models)  
This display shows the time of day or Timer countdown.  
Four tones  
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End of cycle  
Start  
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Reminder, repeating each minute after the end-of-cycle tones  
The START pad begins any oven function except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, START?will appear on the oven display as  
a reminder. If not pressed within 4 minutes after pressing a pad,  
the oven display will return to inactive mode (blank) and the  
programmed function will be canceled.  
To Enable/Disable Tones:  
1. Press CANCEL OFF.  
2. Open oven door.  
3. Press and hold STOP TIME for 6 seconds.  
4. Display will show SND ONor SND OFF.”  
10  
 
To Unlock:  
1. Open the oven door.  
Fahrenheit and Celsius  
To Set Oven to Cook in Celsius:  
1. Open the oven door.  
2. Press CANCEL OFF.  
2. Press and hold the number pad 3 CONTROL LOCK for 5  
seconds.  
A single tone will sound and CONTROL LOCKand a picture  
of a lock will disappear from the display.  
3. Press number pads 1, 2 and 3, in that order.  
4. Press BROIL.  
Oven Temperature Control  
5. Press START. Press BAKE to confirm that Celsius is being  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door during cycling may  
give incorrect readings.  
used.  
Only the temperature and a flashing degree symbol will  
appear in the temperature display area when the oven has  
been set to cook in Celsius.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
Repeat steps above to set oven to cook in Fahrenheit.  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
Timer  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time.  
ADJUSTMENT °F  
COOKS FOOD  
NOTE: The Timer does not start or stop the oven.  
(AUTOMATIC °C CHANGE)  
To Set:  
5° to 10°F (3° to 6°C)  
...a little more  
...moderately more  
...much more  
1. Press TIMER SET/START.  
15° to 20°F (8° to 11°C)  
25° to 35°F (14° to 19°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-8° to -11°C)  
-25° to -35°F (-14° to -19°C)  
Press again to switch between MIN/SEC and HR/MIN.  
If no action is taken after 4 minutes, the display will return to  
the time of day mode.  
2. Press the number pads to set length of time.  
...a little less  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
...moderately less  
...much less  
3. Press TIMER SET/START.  
If not pressed within 4 minutes, the display will return to the  
time of day mode and the programmed function will be  
canceled.  
To Adjust Oven Temperature Calibration:  
1. Open the oven door.  
2. Press CANCEL OFF.  
When the set time ends, if on, end-of-cycle tones will sound,  
then reminder tones will sound every minute.  
3. Press and hold BAKE for 5 seconds.  
4. Press TIMER CANCEL anytime to cancel the Timer and/or  
The oven display shows the current calibration, for example,  
0° CAL COOK TEMP.”  
stop reminder tones.  
Remember, if CANCEL OFF is pressed, the oven will turn off.  
4. Press BAKE to increase and BROIL/MAXI//ECONO to  
decrease the temperature in 5°F (3°C) amounts. The  
adjustment can be set between 35°F (21°C) and  
-35°F (-21°C).  
The time can be reset during the countdown by repeating the  
above steps.  
5. Press START.  
Control Lock  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven. The Control Lock is preset off;  
however, it can be enabled.  
OVEN USE  
When the control is locked, only the TIMER SET/START and  
TIMER CANCEL pads will function.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
The Control Lock is preset unlocked, but can be locked.  
Before locking, make sure the oven, the Timer and Timed Cooking  
are off.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
To Lock:  
1. Open the oven door.  
2. Press and hold the number pad 3 CONTROL LOCK for 5  
seconds.  
A single tone will sound and START?will appear on the  
display.  
3. Press START. CONTROL LOCKand a picture of a lock will  
appear on the display.  
11  
 
Aluminum Foil  
Oven Half-rack with Removable  
Insert  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
1
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Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
2
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To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
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Do not cover food with aluminum foil when convection  
cooking (on some models).  
1. Removable Insert  
2. Oven Half-Rack  
Positioning Racks and Bakeware  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
The Oven Half-Rack with Removable Insert maximizes space.  
When the two are attached, they make a full rack. The insert can  
also be removed to provide room for large items such as a turkey  
or casseroles.  
RACKS  
NOTES:  
The insert can also be used on the counter for a cooling rack.  
Do not place more than 25 lbs. (11.3 kg) on the oven half-rack or  
on the removable insert piece  
Before Self-Cleaning, remove the Oven Half-Rack with  
Removable Insert to keep it shiny and easy to slide. See the  
General Cleaningsection in the Use and Care Guide for more  
information.  
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Position racks before turning the oven on.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and chart as a  
guide.  
To Use Oven Half-Rack with Removable Insert:  
1
5
4
3
2
1
2
FOOD  
RACK POSITION  
1. Oven Half-Rack (Removable Insert not shown)  
2. Full Oven Rack  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
1. Place a full rack on position 1 or 2, and the half rack on  
position 3 or 4.  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
2. Place large items on the right-hand side of the full rack.  
3. Place deeper, covered dishes on the left side of the full rack.  
4. Place shallow dishes on the half-rack.  
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
5. When finished cooking, carefully remove items.  
BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
NUMBER OF POSITION ON RACK  
PAN(S)  
1
Center of rack.  
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
12  
 
Bakeware  
Oven Vent  
The bakeware material affects cooking results. Follow  
manufacturers recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
1
Light colored  
aluminum  
I
Use temperature and time  
recommended in recipe.  
1. Oven vent  
I
Light golden  
crusts  
The oven vent should not be blocked or covered since it allows  
the release of hot air and moisture from the oven. Doing so will  
cause poor air circulation, affecting cooking and cleaning results.  
Never set plastics, paper or other items that could melt or burn  
near the oven vent.  
I
Even browning  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
nonstick finish  
I
May need to reduce baking  
temperatures 25°F (15°C).  
I
I
Use suggested baking time.  
Oven Door Vent  
For pies, breads and casseroles, use  
temperature recommended in recipe.  
I
Brown, crisp  
crusts  
I
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
I
I
Place in the bottom third of oven.  
May need to increase baking time.  
1
I
Little or no  
bottom  
browning  
1. Oven door vent  
Stainless steel  
I
May need to increase baking time.  
Hot air and moisture escape from the door vent during certain  
oven modes. Some condensation may occur, however this will not  
affect cooking performance.  
I
Light, golden  
crusts  
I
Uneven  
browning  
Bake  
Stoneware  
I
I
Follow manufacturers instructions.  
I
Crisp crusts  
1
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
2
I
Brown, crisp  
crusts  
1. Broil heat  
2. Bake heat  
The BAKE function is ideal for baking, roasting or heating  
casseroles.  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature.  
If the oven door is opened during baking or roasting, the broil  
element will turn off immediately and the bake element will turn off  
in 2 minutes. They will come back on once the door is closed.  
Meat Thermometer  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
I
I
I
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
After reading the thermometer once, push it into the meat  
¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
Check all meat in 2 or 3 places.  
13  
 
Broiling uses direct radiant heat to cook food. Use MAXI/ECONO  
(on some models) for broiling regular-sized and smaller cuts of  
meat, poultry and fish. Broil MAXI uses both top elements for  
maximum browning coverage of foods. Broil ECONO uses the  
inner element for browning coverage only in the center of foods.  
To Bake or Roast:  
Before baking and roasting, position racks according to the  
Positioning Racks and Bakewaresection. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
Before broiling, position rack according to Broiling Chart. It is not  
necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door to  
the broil stop position to ensure proper broiling temperature.  
1. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F and  
500°F (77°C and 260°C).  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to enter a temperature other than 350°F  
(177°C).  
2. Press START.  
Lo°” will appear on the display if the actual oven temperature  
is under 170°F (77°C).  
On some models, PrEwill appear on the display if the oven  
temperature is under 170°F (77°C).  
To Broil:  
On some models, when the actual oven temperature reaches  
170°F (77°C), the oven display will show the temperature  
increasing in 5° increments.  
1. Press BROIL.  
On some models, press once for Broil MAXI and twice for Broil  
ECONO.  
When the set temperature is reached, if on, one tone will  
sound.  
2. Press START.  
3. Press CANCEL OFF when finished.  
3. Press CANCEL OFF when finished cooking.  
Variable Temperature Broiling (on some models)  
Changing the temperature when Variable Temperature Broiling  
allows more precise control when cooking. The lower the  
temperature, the slower the cooking. Thicker cuts and unevenly  
shaped pieces of meat, fish and poultry may cook better at lower  
broiling temperatures.  
Broil  
(Maxi/Econo on some models)  
To Vari Broil:  
1. Press BROIL.  
2
1
On some models, press once for Broil MAXI and twice for Broil  
ECONO.  
2. Press the number pads to set a temperature between 170°F  
and 325°F (77°C to 163°C).  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to set a temperature between 300°F and  
525°F (149°C and 275°C).  
1. Broil Maxi  
2. Broil Econo  
I
I
I
I
Use only the broiler pan and grid provided with the range. It is  
designed to drain juices and help prevent spatter and smoke.  
3. Press START.  
The temperature can be changed after this step. START does  
not need to be pressed again.  
For proper draining, do not cover the grid with foil. The bottom  
of the pan may be lined with aluminum foil for easier cleaning.  
4. Press CANCEL OFF when finished.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
I
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
14  
 
I
I
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (5). For diagram, see the  
Positioning Racks and Bakewaresection.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as a  
toothpick.  
I
Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in 2 or 3 places.  
TOTAL  
TIME  
MIN.  
RACK  
POSITION  
FOOD  
TEMP.  
Convection Bake  
Steak  
1 in. (2.5 cm) thick  
medium rare  
medium  
(on some models)  
4
4
4
500°F  
(260°C)  
16  
21  
25  
well done  
Steak  
1¹⁄₂ in. (3.8 cm) thick  
rare  
1
4
4
500°F  
(260°C)  
23  
28  
medium  
Ground meat patties*  
³⁄₄ in. (2 cm) thick  
well done  
500°F  
1. Convection element heat and fan  
5
4
(260°C)  
8-12  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to stagger  
items on the racks to allow a more even flow of heat. If the oven is  
full, extra cooking time may be needed.  
Pork chops  
1 in. (2.5 cm) thick  
450°F  
(232°C)  
25-28  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1 in. (2.5 cm) of  
space between the cookware and the sides of the oven.  
Ham slice [precooked]  
¹ꢀ₂ in. (1.25 cm) thick  
1 in. (2.5 cm) thick  
4
4
500°F  
(260°C)  
10-12  
20-22  
During convection baking preheat, the convection and broil  
elements and the bake element all heat the oven cavity. After  
preheat, the convection element and the bake element will cycle  
on and off in intervals to maintain oven temperature, while the fan  
constantly circulates the hot air.  
If the oven door is opened during convection baking or  
preheating, the broil and convection element and fan will turn off  
immediately. They will come back on once the door is closed.  
Frankfurters  
4
500°F  
8
(260°C)  
Lamb chops  
1 in. (2.5 cm) thick  
400°F  
(204°C)  
4
3
18-20  
32  
Chicken  
bone-in pieces  
500°F  
(260°C)  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
Fish  
¹ꢀ₂ in. (1.25 cm) thick  
1 in. (2.5 cm) thick  
3
3
350°F  
(177°C)  
20  
20-22  
To Convection Bake:  
Before convection baking, position racks according to the  
Positioning Racks and Bakewaresection. When using 2 racks,  
place on guides 2 and 4. When using 3 racks, place on guides 1, 3  
and 5.  
*Place up to 9 patties, equally spaced, on broiler grid.  
1. Press CONVECTION BAKE.  
Convection Cooking  
Press the number pads to enter a temperature other than  
325°F (163°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
(on some models)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air maintains a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C) and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
2. Press START.  
Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°  
increments.  
When the set temperature is reached, if on, 1 tone will sound.  
3. Press CANCEL OFF when finished cooking.  
I
It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
I
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
15  
 
CONVECTION ROASTING CHART  
Convection Roast  
Food/Rack  
Position  
Cook Time  
(min. per  
1 lb [454 g])  
Oven Temp.  
Internal  
Food Temp.  
(on some models)  
Beef, Rack Position 2  
Rib Roast  
1
2
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
medium  
well done  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
3
Rib Roast  
(boneless)  
rare  
medium  
well done  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
1. Broil heat  
2. Convection fan  
3. Bake heat  
Rump,  
Sirloin Tip  
Roast  
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature, while the fan  
constantly circulates the hot air.  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well done  
If the oven door is opened during convection roasting, the broil  
element and fan will turn off immediately and the bake element  
will turn off in 2 minutes. They will come back on once the door is  
closed.  
Meat Loaf  
20-25  
325°F (163°C) 165°F (74°C)  
Veal, Rack Position 2  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
Loin, Rib,  
Rump  
need to be reduced also.  
Roast  
To Convection Roast:  
medium  
well done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
Before convection roasting, position racks according to the  
Positioning Racks and Bakewaresection. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
170°F (77°C)  
Pork, Rack Position 2  
Use the roasting rack on top of the broiler pan and grid. This holds  
the food above the grid and allows air to circulate completely  
around all surfaces.  
Loin Roast  
30-40  
35-40  
325°F (163°C) 160°F-170°F  
(boneless)  
(71°C-77°C)  
Shoulder  
Roast  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
Ham, Rack Position 2  
Fresh  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
(uncooked)  
Fully  
Cooked  
300°F (149°C) 160°F (71°C)  
Lamb, Rack Position 2  
Leg,  
1. Roasting rack  
2. Broiler grid  
3. Broil pan  
Shoulder  
Roast  
medium  
well done  
25-30  
30-35  
300°F (149°C)  
160°F (71°C)  
170°F (77°C)  
1. Press CONVECTION ROAST.  
Press the number pads to enter a temperature other than  
300°F (149°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
Chicken*, Rack Position 2  
Whole  
2. Press START.  
3-5 lbs.  
20-25  
325°F (163°C) 180°F (82°C)  
(1.5-2.2 kg)  
Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
5-7 lbs.  
(2.2-3.1 kg)  
15-20  
325°F (163°C) 180°F (82°C)  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°  
increments.  
When the set temperature is reached, if on, one tone will  
sound.  
3. Press CANCEL OFF when finished cooking.  
16  
 
Food/Rack  
Position  
Cook Time  
(min. per  
Oven Temp.  
Internal  
Food Temp.  
Convect Full Meal  
1 lb [454 g])  
(on some models)  
Turkey*, Rack Positions 1 or 2  
Convect Full Meal lets you choose from 11 preset cooking cycles.  
A single pad includes an oven setting, an oven temperature, and a  
cook time or probe temperature. One pad is changeable to allow  
you to set your own cycle and save it for future use. Use the  
following chart as a guide.  
13 lbs.  
10-15  
10-12  
300°F (149°C) 180°F (82°C)  
(5.85 kg) and  
under  
Over 13 lbs.  
(5.85 kg)  
300°F (149°C) 180°F (82°C)  
PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
Cornish Game Hens*, Rack Position 2 or 3  
1-1.5 lbs.  
50-60  
325°F (163°C) 180°F (82°C)  
1
325°F  
(163°C)  
1 hr.  
Meat Loaf, Baked  
Potatoes, Pineapple  
Upside Down Cake  
(0.5-0.7 kg)  
Convection  
Bake  
*Do not stuff poultry when convection roasting.  
2
325°F  
1 hr. 30  
Turkey Breast, Stuffing  
Casserole, Peach Crisp  
Convection  
Roast  
(163°C) min.  
Convection Broil  
(on some models)  
3
350°F  
(177°C)  
40 min.  
Stuffed Pork Chops,  
Baked Winter Squash,  
Bread Pudding  
Convection  
Roast  
1
2
4
375°F  
45 min.  
20 min.  
140°F  
Oven Fried Chicken  
Pieces, Scalloped  
Potatoes, Cherry Pie  
Convection  
Bake  
(191°C)  
5
425°F  
(218°C)  
Baked Salmon Steaks,  
Roasted Vegetable  
Wedges, Biscuits  
Convection  
Bake  
1. Broil heat  
2. Convection Fan  
6
325°F  
(163°C) (60°C)  
Beef, rare  
Convection  
Roast  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
7
325°F  
(163°C) (68°C)  
155°F  
Beef, medium  
or Pork  
Convection  
Roast  
If the oven door is opened during convection broiling, the broil  
elements and fan will turn off immediately. They will come back on  
once the door is closed.  
8
325°F  
165°F  
Beef, well done  
Convection  
Roast  
(163°C) (74°C)  
To Convection Broil:  
Before convection broiling, see Broilsection for general broiling  
guidelines. Position rack.  
9
300°F  
135°F  
Pot Roast  
(3 lbs [1.4 kg]) with  
vegetables  
Convection  
Roast  
(149°C) (56°C)  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
0
325°F  
160°F  
Casseroles  
Convection  
Bake  
(163°C) (71°C)  
Close the door.  
1. Press CONVECTION BROIL.  
Press the number pads to enter a temperature other than  
450°F (232°C). The convection broil range can be set between  
170°F and 500°F (77°C and 260°C).  
2. Press START.  
The set oven temperature will appear on the oven display until  
oven is turned off.  
3. Press CANCEL OFF when finished cooking.  
17  
 
To Use:  
To Use:  
Before using Convect Full Meal, place food in oven. If temperature  
probe is required, insert probe into food and plug probe into jack.  
See Temperature Probesection for diagram.  
Before using convection temperature conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
1. Press CONVECT FULL MEAL.  
2. Press pad from chart.  
1. Press BAKED GOODS, MEATS or OTHER FOODS.  
2. Press number pads to enter standard cook temperature.  
3. Press number pads to enter standard cook time.  
4. Press START.  
For example, number pads 1 to 0 or CONVECT FULL MEAL.  
3. Press START.  
CHECK FOOD ATand the stop time will appear on the oven  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display. The stop time  
will not appear if not set in the changeable cycle.  
display.  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
When the cycle ends, Endwill appear in the oven display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
5. Press CANCEL OFF if food is done to taste  
or  
4. Press CANCEL OFF or open the oven door when finished  
6. Close door to continue cooking.  
cooking to clear the display.  
To Set Cycle:  
Sabbath Mode  
Before setting a cycle, start with the meat or main dish  
temperature and cook time. Choose baked goods with an oven  
temperature similar to those of the meat or main dish.  
Temperatures ranging from plus or minus 25 to 50°F (-4 to 10°C)  
and cook times ranging from plus or minus 10 to 15 minutes are  
acceptable. Choose vegetables and fruits last.  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off. When the Sabbath Mode is set, only the number  
and start pads will function, no tones will sound, and the displays  
will not show messages or temperature changes. The heat  
sources icons will appear lit on the oven display throughout the  
Sabbath Mode.  
1. Press CONVECT FULL MEAL.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
If a power failure occurs when the Sabbath Mode is set, the oven  
will return to the Sabbath Mode and the temperature it was  
operating at when the power failure occurred.  
2. Press any oven setting pad, for example BAKE.  
3. Press number pads to enter oven temperature.  
4. Press COOK TIME.  
5. Press number pads to enter length of time to cook in hours  
and minutes  
or  
To Activate:  
Press 0 to do untimed cooking.  
1. Open the oven door.  
2. Press CANCEL OFF  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press START.  
6. Press CONVECT FULL MEAL to save  
or  
Press START to save and immediately begin cycle.  
SAb Onwill appear on the display.  
Press CANCEL OFF pad to clear the display.  
EASYCONVECT™ Conversion  
5. Close the oven door.  
(on some models)  
To Deactivate:  
Convection cooking temperatures and times differ from those of  
standard cooking. Depending upon the selected category,  
EASYCONVECT conversion automatically may reduce the  
standard recipe temperature and/or time you input for convection  
cooking.  
The oven can be disabled of the ability to set the Sabbath Mode  
by repeating the steps above. SAb OFFwill appear on the  
display. When disabled, the Sabbath Mode cannot be regularly  
set until reactivated.  
Foods are grouped into three general categories. Choose the  
category most appropriate for the food to be cooked. To ensure  
optimal cooking results, the oven will prompt a food check at the  
end of a non-delayed cook time. Use the following chart as a  
guide.  
To Set Range for Sabbath Mode:  
To set range to meet no workrequirements for the Sabbath, first  
activate the Sabbath mode using the five activation steps, then  
follow the next 8 steps.  
1. Turn oven light and/or surface light (if available) on or off.  
SETTING  
FOODS  
These lights will stay on or off (whichever is set) while in the  
Sabbath mode. Opening the door will not turn on the oven  
light if it is programmed to be off.  
BAKED  
GOODS  
Biscuits, Breads: quick and yeast  
Cakes: layer and angel food  
Casseroles: including frozen entrées and  
soufflés, cookies, fish  
MEATS  
Baked potatoes, Chicken: whole and pieces  
Meat loaf, Roasts: pork, beef and ham  
(Turkey and large poultry are not included  
because their cook time varies.)  
OTHER  
FOODS  
Convenience foods: french fries, nuggets, fish  
sticks, pizza  
Pies: fruit and custard  
18  
 
2. Open the oven door.  
To Dehydrate:  
3. Press BAKE.  
Before dehydrating, prepare food as recommended in the recipe  
and arrange on dehydration rack(s). Position racks according to  
the following chart. See Positioning Racks and Bakeware”  
section for diagram.  
4. Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F and  
500°F (77°C and 260°C).  
5. Press START.  
NUMBER OF RACKS  
RACK POSITION(S)  
6. Press and hold number pad 6 for 5 seconds. START?will  
appear on the display.  
1
2
3
3
7. Press START. SAbwill appear on the display.  
8. Close the oven door.  
2 and 4  
1, 3 and 5  
To End the Sabbath Mode:  
1. Open the oven door.  
2. Press and hold number pad 6 for 5 seconds.  
3. Close the oven door.  
Place the oven door stop over the automatic oven light switch.  
1 2  
Temperature Change  
The oven temperature can be changed when the oven is in the  
Sabbath Mode. No tones will sound, and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds. It may take up to one-half  
hour for the oven to change temperature.  
Number pads 1 through 0 represent temperatures.  
Use the following chart as a guide.  
NUMBER PAD  
OVEN TEMPERATURE  
170°F (77°C)  
1. Oven door stop  
2. Automatic oven light switch  
1
2
3
4
5
*6  
7
8
9
0
1. Press and hold CONVECTION BAKE for 5 seconds.  
200°F (95°C)  
Press the number pads to enter a temperature other than  
140°F (60°C). The dehydrating range can be set between  
100°F and 200°F (38°C and 95°C).  
250°F (120°C)  
275°F (135°C)  
300°F (150°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
2. Press START.  
3. Press CANCEL OFF when finished dehydrating.  
Proofing Bread  
(on some models)  
Proofing bread prepares the dough for baking by activating the  
yeast. Follow the recipe directions as a guide.  
To Proof:  
Before first proofing, place the dough in a lightly greased bowl  
and cover loosely with wax paper, coated with shortening. Place  
on rack guide 2, then place broiler pan on guide 1. See  
Positioning Racks and Bakewarefor diagram. Put 2 cups  
(500 mL) of boiling water in the broiler pan. Close the door.  
*Make sure when using the number pad 6 that it is only pressed  
for one second because it can also turn off the Sabbath Mode.  
1. Press and hold BAKED GOODS for 5 seconds.  
The display will show 100°F (38°C).  
To Change Temperature:  
1. Press the number pad (from the chart) for 1 second.  
2. Press START.  
2. Press START.  
Let the dough rise until nearly doubled in size, checking after  
20-25 minutes. Proofing time may vary depending on dough  
type and quantity.  
3. Press LOWER OVEN CANCEL when finished proofing.  
Dehydrating  
Before second proofing, shape the dough, place it in baking  
pan(s) and cover loosely with plastic wrap, coated with cooking  
spray. Follow the same placement, broiler pan and water and  
control steps above. Before baking, remove the plastic wrap.  
(on some models)  
Dehydrating dries food. For additional information, refer to a book  
written specifically about dehydrating or preserving foods.  
Dehydration racks and an oven door stop are required, but not  
supplied with this oven. See Assistance or Servicesection to  
order.  
19  
 
To Change Probe Temperature, Oven Setting:  
Temperature Probe  
(on some models)  
WARNING  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during maxi and econo broiling, convection  
broiling, dehydrating or proofing bread.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
To Use:  
Burn Hazard  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone. Place food in oven and connect the temperature  
probe to the jack. Keep probe as far away from heat source as  
possible. Close oven door.  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Failure to follow these instructions can result  
in burns.  
2
Repeat previous steps.  
If CANCEL OFF is pressed anytime when changing the probe  
temperature, the set function will automatically be canceled and  
the use of the temperature probe function will need to be reset.  
1
To reset after CANCEL OFF has been pressed, unplug the probe  
from the probe jack and plug back in. Close the oven door and  
repeat previous steps.  
After cooking, unplug the probe and remove food from oven. The  
probe symbol will remain lit until the probe is unplugged from the  
probe jack.  
1. Temperature probe jack  
2. Temperature probe  
See General Cleaningsection to clean probe.  
1. Press the number pads to enter a probe temperature other  
than 160°F (71°C). The probe range can be set between 130°F  
and 190°F (54°C and 88°C).  
Timed Cooking  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press number pads to enter a temperature other than the one  
displayed.  
WARNING  
3. Press START.  
Food Poisoning Hazard  
The set oven temperature will appear on the oven display  
throughout cooking.  
Do not let food sit in oven more than one hour  
before or after cooking.  
Lo°” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing in 5° increments.  
Doing so can result in food poisoning or  
sickness.  
When the set probe temperature is reached, the oven will shut  
off automatically and Endwill appear on the oven display.  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
If enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
4. Press CANCEL OFF or open the oven door to clear the display  
and/or stop reminder tones.  
To Set a Cook Time:  
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
On some models, press the number pads to enter a  
temperature other than the one displayed.  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to enter a temperature other than 350°F  
(177°C).  
2. Press COOK TIME.  
3. Press number pads to enter the length of time to cook.  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
20  
 
4. Press START.  
On some models, the start time, stop time, vertical bar  
countdown and minute time countdown will appear on the  
oven display.  
RANGE CARE  
When the stop time is reached, the oven will shut off  
automatically and Endwill appear on the oven display.  
Self-Cleaning Cycle  
If on, end-of-cycle tones will sound, then reminder tones will  
sound every minute.  
(on some models)  
5. Press CANCEL OFF or open the oven door to clear the display  
and/or stop reminder tones.  
WARNING  
To Set a Cook Time and Stop Time:  
Before setting, make sure the clock is set to the correct time of  
day. See Clocksection.  
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press the number pads to enter a temperature other than the  
one displayed.  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to enter a temperature other than 350°F  
(177°C).  
Burn Hazard  
Do not touch the oven during the  
Self-Cleaning cycle.  
2. Press COOK TIME.  
3. Press number pads to enter the length of time to cook.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
Keep children away from oven during  
Self-Cleaning cycle.  
Failure to follow these instructions can result  
in burns.  
4. Press STOP TIME.  
5. Press the number pads to enter time of day to stop.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see Oven  
Ventor Oven Ventssection.  
6. Press START.  
The start time is automatically calculated and displayed.  
DELAYand the stop time will also appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. On some models, the vertical bar countdown and  
minute time countdown will appear on the oven display.  
On some models, the set temperature and minute time  
countdown will appear on the oven display.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
When the stop time is reached, the oven will shut off  
automatically and Endwill appear on the oven display.  
Prepare Oven:  
If on, end-of-cycle tones will sound, then reminder tones will  
sound every minute.  
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Remove the broiler pan, grid, cookware and bakeware and, on  
some models, the temperature probe from the oven.  
7. Press CANCEL OFF or open the oven door to clear the display  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
and/or stop reminder tones.  
Remove oven racks to keep them shiny and easy to slide. See  
General Cleaningsection for more information.  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to move  
or bend the gasket. This area does not get hot enough during  
self-cleaning to remove soil. Do not let water, cleaner, etc.  
enter slots on door frame. Use a damp cloth to clean this area.  
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Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
21  
 
2. Press STOP TIME.  
Prepare Cooktop and Storage Drawer:  
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Remove plastic items from the cooktop because they may  
melt.  
On some models, press DELAY START.  
3. Press the number pads to enter the time of day to stop.  
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Remove all items from the storage drawer.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
The oven is preset for a 3 hour 30 minute clean cycle, however the  
time can be changed. Suggested clean times are 2 hours 30  
minutes for light soil and between 3 hours 30 minutes to 4 hours  
30 minutes for average to heavy soil.  
4. Press START.  
The start time is automatically calculated and displayed. The  
door will automatically lock and DOOR LOCKEDor  
LOCKEDand DELAYand the stop time will also appear on  
the display (on some models). The door will not unlock until  
the oven cools.  
When the start time is reached, the oven will automatically  
turn on.  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and DOOR LOCKEDor  
LOCKEDwill disappear from the display.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
5. Press CANCEL OFF to clear the oven display.  
The oven light will not work during the Self-Cleaning cycle.  
On Canadian models, the rear surface elements will not work  
during the Self-Cleaning cycle.  
To Stop Self-Clean any time:  
Press CANCEL OFF. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools.  
On some models, if the oven temperature is too high after self-  
cleaning, then cln,” “TIMED,” “ON,” “cooland LOCKEDwill  
appear on the display until the oven completely cools.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or it  
will not lock and the cycle will not begin.  
1. Press CLEAN.  
General Cleaning  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions on  
cleaning products.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) to set clean time.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
2. Press START.  
The oven door will automatically lock and DOOR LOCKED”  
or LOCKED,the start time and stop time will appear on the  
oven display. On some models, the clean time will appear on  
the oven display.  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
The door will not unlock until the oven cools.  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and DOOR LOCKEDor  
LOCKEDwill disappear from the display.  
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
3. Press any pad or open the oven door to clear the oven display.  
To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See Clocksection. Also, make sure the door  
is closed completely or it will not lock and the cycle will not begin.  
STAINLESS STEEL (on some models)  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
1. Press CLEAN.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
Rub in direction of grain to avoid damaging.  
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Stainless Steel Cleaner & Polish (not included):  
See Assistance or Servicesection to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) to set clean time.  
22  
 
CERAMIC GLASS (on some models)  
OVEN DOOR EXTERIOR  
Do not use steel wool, abrasive powder cleansers, chlorine  
bleach, rust remover or ammonia because damage may occur.  
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Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
Always wipe with a clean, wet cloth or sponge and dry thoroughly  
to prevent streaking and staining.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Cooktop Polishing Creme is recommended for regular use to help  
prevent scratches, pitting and abrasions, and to condition the  
cooktop. It may be ordered as an accessory. See Assistance or  
Serviceto order.  
A Cooktop Scraper is also recommended for stubborn soils, and  
can be ordered as an accessory. See Assistance or Serviceto  
order. The Cooktop Scraper uses razor blades. Store razor  
blades out of the reach of children.  
CONTROL PANEL  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
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Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Light to moderate soil  
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Paper towels or clean damp sponge:  
OVEN CAVITY  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while doing so.  
Do not use oven cleaners.  
Sugary spills (jellies, candy, syrup)  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
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Cooktop Scraper:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while doing so.  
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Self-Cleaning cycle:  
See Self-Cleaning Cyclefirst.  
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Cooktop Polishing Creme and clean damp paper towel:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears.  
OVEN AND ROASTING RACKS  
Self-Cleaning cycle:  
Heavy soil, dark streaks, specks and discoloration  
See Self-Cleaning Cyclefirst. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
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Cooktop Polishing Creme or nonabrasive cleanser:  
Rub product into soil with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears.  
Steel-wool pad  
Burned-on soil  
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Cooktop Polishing Creme and Cooktop Scraper:  
BROILER PAN AND GRID  
Rub creme into soil with damp paper towel. Hold scraper as  
flat as possible on surface and scrape. Repeat for stubborn  
spots. Polish entire cooktop with creme and paper towel.  
Do not clean in the Self-Cleaning cycle.  
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Mildly abrasive cleanser:  
Metal marks from aluminum and copper  
Scrub with wet scouring pad.  
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Cooktop Polishing Creme:  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears. The marks will not totally  
disappear but after many cleanings become less noticeable.  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
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Oven cleaner:  
Tiny scratches and abrasions  
Follow product label instructions.  
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Cooktop Polishing Creme:  
Porcelain enamel only, not chrome  
Rub creme into surface with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears. Scratches and  
abrasions do not affect cooking performance and after many  
cleanings become less noticeable.  
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Dishwasher  
TEMPERATURE PROBE (on some models)  
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Plastic scouring pad  
COOKTOP CONTROLS  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Do not soak knobs.  
When replacing knobs, make sure knobs are in the Off position.  
On some models, do not remove seals under knobs.  
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Soap and water or dishwasher:  
Pull knobs straight away from control panel to remove.  
23  
 
3. Pull up glass on front of backguard.  
Surface and Night Light  
(on some models)  
SURFACE LIGHT  
The cooktop light is a 20-watt cool-white fluorescent tube, and  
has 2 replaceable parts. The starter is a knob-shaped part located  
on the right side of the backguard, under the light bulb.  
Before replacing, make sure the range is off and cool.  
The cooktop light is located in the backguard. It is controlled by  
the SURFACE LIGHT command pad on the control panel. The ON  
pad turns the light on immediately and keeps the light on until  
OFF is pressed.  
4. Grasp both ends of the fluorescent tube.  
To Use:  
5. Turn the tube 90° in either direction until both ends come out  
1. Press SURFACE LIGHT/ON to turn on cooktop light.  
2. Press SURFACE LIGHT/OFF to turn off cooktop light.  
NIGHT LIGHT  
of the receptacles.  
The NIGHT light is located in the backguard. The NIGHT  
command pad will turn on the SURFACE LIGHT automatically  
when the light in the room is low enough to require a night light.  
When the night light is turned on, it will dim all lights appearing on  
the display.  
To Use:  
6. Replace tube, replace top of the control panel.  
1. Press SURFACE LIGHT/NIGHT to turn on.  
7. Plug in range or reconnect power.  
NIGHT LIGHTwill show on the display.  
To Replace Starter:  
2. Press SURFACE LIGHT/NIGHT to turn off.  
1. Unplug range or disconnect power.  
2. Remove tube.  
3. Push starter in and turn approximately 90° counterclockwise.  
To Replace Light:  
1. Unplug range or disconnect power.  
2. Flip up the top of the backguard.  
4. Pull starter out of recessed area.  
5. Replace starter, tube and top of control panel.  
6. Plug in range or reconnect power.  
24  
 
To Replace:  
1. Hold oven door by the handle and place the top of the door  
Oven Light(s)  
under the cooktop overhang.  
The oven light(s) is a 40-watt appliance bulb. The light(s) will come  
on when the oven door is opened. The light(s) will not work during  
the Self-Cleaning cycle. When the oven door is closed, press  
OVEN LIGHT to turn the light(s) on or off.  
2. Use front of leg to apply pressure to slide hinges into the slots  
as far as possible.  
3. Use side of leg to apply pressure to the bottom of the door  
front.  
4. Lift door slightly. Apply pressure and push until the hinges  
To Replace:  
Before replacing, make sure the oven is off and cool.  
1. Unplug range or disconnect power.  
have gone in fully.  
5. Fully open the door.  
6. Tighten clips with a #2 square or Phillips screwdriver.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
Oven Door  
To Remove:  
1. Pull drawer straight out to the first stop.  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
2. Lift up the back of the drawer and pull out.  
To Replace:  
To Remove:  
1. Fully open the oven door.  
2. Unscrew clips with a #2 square or Phillips screwdriver.  
1. Fit the ends of the drawer rails into the guides in the cavity.  
2. Slide the drawer closed.  
3. Close oven door to the stop position (open about 4 in.  
[10 cm]).  
4. Lift door slightly and pull out and back until hinges come out  
to the catch position.  
5. Push door down and pull straight out to remove door  
completely.  
4" (10 cm)  
25  
 
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of  
Display shows messages  
an unnecessary service call.  
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Is the display showing PF?  
Nothing will operate  
There has been a power failure. Clear the display. See  
Display(s)section. On some models, reset the clock, if  
needed. See Clocksection.  
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Is the power supply cord unplugged?  
Plug into a grounded 3-prong outlet.  
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Is the display showing a letter followed by a number?  
Press CANCEL OFF to clear the display. See Display(s)”  
section. If it reappears, call for service. See Assistance or  
Servicesection.  
Has a household fuse been blown or has the circuit  
breaker been tripped?  
Replace the fuse or reset the circuit.  
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Is the display showing F5or E3?  
The power cord is not properly grounded. See Installation  
Instructions.  
Cooktop will not operate  
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Is the control knob set correctly?  
Push in knob before turning to a setting.  
On some models, is the display showing CF?  
The oven is in the Convect Full Meal setting. See Convect  
Full Mealsection.  
On some ceramic glass models, is the Cooktop Lockout”  
set?  
See Cooktop Lockoutsection.  
Self-Cleaning cycle will not operate  
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On coil element models, is the element inserted properly?  
See Coil Elements and Burner Bowlssection.  
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Is the oven door open?  
Close the oven door all the way.  
Excessive heat around cookware on cooktop  
Has the function been entered?  
See Self-Cleaning Cyclesection.  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than 1 in. (2.5 cm) outside the cooking area.  
On some models, has a delay start Self-Clean cycle been  
set?  
See Self-Cleaning Cyclesection.  
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Has a delay start been set?  
See Timed Cookingsection.  
Hot surface indicator light stays on  
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Does the hot surface indicator light stay on after control  
knob(s) have been turned off?  
Oven cooking results not what expected  
See Cooktop Controlssection.  
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Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Cooktop cooking results not what expected  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
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Is the proper cookware being used?  
See Cookwaresection.  
Is the proper oven temperature calibration set?  
See Oven Temperature Controlsection.  
Is the control knob set to the proper heat level?  
See Cooktop Controlssection.  
Was the oven preheated?  
See Bake,” “Convection Bake,or Convection Roast”  
sections.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
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Is the proper bakeware being used?  
See Bakewaresection.  
On coil element models, is the element inserted properly?  
See Coil Elements and Burner Bowlssection.  
Are the racks positioned properly?  
See Positioning Racks and Bakewaresection.  
Oven will not operate  
Is there proper air circulation around bakeware?  
See Positioning Racks and Bakewaresection.  
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Is the electronic oven control set correctly?  
See Electronic Oven Controlsection.  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
Has a delay start been set?  
See Timed Cookingsection.  
Is the proper length of time being used?  
Adjust cooking time.  
On some models, is the Control Lock set?  
See Control Locksection.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
On some models, is the Sabbath Mode set?  
See Sabbath Modesection.  
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Are baked items too brown on the bottom?  
Oven temperature too high or too low  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
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Does the oven temperature calibration need adjustment?  
See Oven Temperature Controlsection.  
On some models, does the cooling fan run during BAKE,  
BROIL or CLEAN?  
It is normal for the fan to automatically run when the oven is in  
use. This helps cool the electronic control.  
26  
 
ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Accessories U.S.A.  
Troubleshooting.It may save you the cost of a service call. If you  
To order accessories, call the KitchenAid Customer Interaction  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on Shop-  
Online,then Accessories.”  
still need help, follow the instructions below.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Canning Unit Kit  
(coil element models)  
Order Part #242905  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
only use factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
To locate factory specified parts in your area, call our Customer  
Interaction Center telephone number or your nearest KitchenAid  
designated service center.  
Cooktop Polishing Creme  
(ceramic glass models)  
Order Part #4392916  
Cooktop Scraper  
(ceramic glass models)  
Order Part #3183488  
In the U.S.A.  
Call the KitchenAid Customer Interaction Center toll free:  
1-800-422-1230.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #4396095  
Our consultants provide assistance with:  
I
I
I
I
Features and specifications on our full line of appliances.  
Installation information.  
In Canada  
Accessory and repair parts sales.  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free: 1-800-461-5681  
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).  
Saturday 8:30 a.m. - 4:30 p.m. (EST).  
Our consultants provide assistance with:  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
I
Referrals to local dealers, repair parts distributors, and service  
companies. KitchenAid designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
I
Features and specifications on our full line of appliances.  
I
Referrals to local dealers.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
For parts, accessories and service in Canada  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
KitchenAid Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Customer Interaction Center  
KitchenAid Canada  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
27  
 
KITCHENAID® COOKTOP, BUILT-IN OVEN AND  
RANGE WARRANTY  
ONE-YEAR FULL WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or  
workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,  
GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE  
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
any electric element to correct defects in materials or workmanship.  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance  
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified  
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not  
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack  
due to thermal shock and the surface unit elements will not burn out.  
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any  
gas burner to correct defects in materials or workmanship.  
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid  
state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS  
PORCELAIN OVEN CAVITY/INNER DOOR  
On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
KitchenAid will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by KitchenAid or KitchenAid Canada.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. In Canada, travel or transportation expenses for customers who reside in remote areas.  
8. Any labor costs during the limited warranty periods.  
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or  
province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to  
determine if another warranty applies.  
If you need service, first see the Troubleshootingsection of this book. After checking Troubleshooting,additional help can be found  
by checking the Assistance or Servicesection or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),  
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.  
4/01  
Keep this book and your sales slip together for future  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
Parts and Featuressection.  
8/03  
Printed in U.S.A.  
9754287C  
© 2003. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  
 

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