Maxim Blender RRFP1A T User Manual

FOOD PROCESSOR

OWNER'S MANUAL

Model RRFP1A/T

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put cord, plug, or

appliance in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near

children.

4. Unplug from outlet when not in use, before putting on or taking off

parts, and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions, or is dropped or damaged in any manner.

Contact Consumer Service for examination, repair or electrical or

mechanical adjustment.

7. The use of attachments not recommended or sold by the manufactur-

er may cause fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Do not let cord contact hot surface, including the stove.

11. Keep hands and utensils away from moving blades or discs while pro-

cessing food to reduce the risk of severe injury to persons or damage

to the Food Processor. A scraper may be used, but must be used

only when the Food Processor is not running.

12. Blades are sharp. Handle carefully.

13. To reduce the risk of injury, never place cutting blade or discs on base

without first putting bowl properly in place.

14. Be certain Cover is securely locked in place before operating appli-

ance.

15. Never feed food by hand. Always use food pusher.

16. Do not attempt to defeat the cover interlock mechanism.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY.

Getting to Know Your Rachael Ray

RRFP1A/T Food Processor

1. Food Processor Power Base

2. Interlock Mechanism, Lower

3. Handle

4. Interlock Mechanism, Upper

5. Locking Extension

6. Food Pusher (P/N 71163)

7. Cover with Feed Chute

(P/N 71162)

8. Rubber Seal Ring (P/N 71201)

9. Processing Bowl (P/N 71161)

10. Drive Shaft

11. Speed Control Dial

12. Cord

13. Cord Storage (not shown)

14. Spatula (P/N 71164)

Getting to Know Your

RRFP1A/T Attachments

1. Chopping Blade

(P/N 71165) Stainless

steel blade designed for

cutting and kneading.

2. COARSE Shredding

Blade 'C' (P/N 71167)

Stainless steel shredding

blade.

3. Cheese Grating Blade

'CHEESE' (P/N 71198)

Stainless steel blade

designed to finely grate

fresh cheese.

4. THIN Slicing Blade 'F'

(P/N 71168) Stainless

steel slicing blade.

5. THICK Slicing Blade 'C'

(P/N 71169) Stainless

steel slicing blade.

6. Blade Holder

(P/N 71170) Designed to

hold a Shredding or

Slicing or Cheese Blade,

with finger holes.

7. Blade Holder Stem (P/N

71183) Fits over Drive

Shaft to support Blade

Holder.

8. Storage Tray

(P/N 71199) (Shown with

attachments in place)

Holds 4 unused Blades

and Blade Holder Stem.

CONTROL DIAL

with Indicator

Light

0FF

P - Pulse

OFF

1 - Low Speed

2 - High Speed

Before First Use

WARNING: Blade Attachments are very sharp. Use extreme care

when handling Blades. Failure to do so can result in personal

injury.

1. Carefully unpack the Food Processor. The Storage Tray is packed with

4 Blades and the Blade Holder Stem. Wash the Processing Bowl,

Cover with Feed Chute, Food Pusher, Spatula and all Attachments in

warm soapy water. Rinse and dry thoroughly.

2. Wipe the Food Processor Power Base

with a soft, moistened cloth. Never

immerse the Food Processor

Power Base in water or any other

liquid.

3. Store spare Blades and Blade Holder

Stem in Storage Stand (see illustration)

and keep nearby for easy accessibility.

Rubber

Seal

Ring

Assembly Instructions

1. Before assembling the Food Processor

ensure that the Cord is unplugged.

2. Place the Food Processor Power Base

facing you on a dry, level surface.

3. Make sure the Rubber Seal Ring is in

position, flat and not twisted, in the

upper groove along the top of the

Processing Bowl.

4. Place the Processing Bowl onto the

Power Base. The Bowl will only sit cor-

rectly when the handle is positioned to

the left at the ten o'clock position.

5. Turn the Processing Bowl counter

clockwise to engage the locking tabs

and the Power Base Interlock

Mechanism.

6. Determine which processing blade is to

be used; Chopping, Shredding, Slicing.

or Grating. If shredding, slicing or grat-

ing, insert the appropriate blade into

the top side of the Blade Holder, mak-

ing sure it snaps in place. See illustra-

tion.

Assembly Instructions (Cont.)

7. To chop foods, fit the Chopping

Blade over the Drive Shaft. To

slice, shred or grate cheese, use

the Blade Holder Assembly (with

the proper Blade Attachment).

To use the Blade Holder, first slip

the Blade Holder Stem over the

Drive Shaft. Using the finger

holes, attach the Blade Holder

(sharp cutting edge up) to the

Blade Holder Stem. .

8. Place the Cover on the

Processing Bowl with the lock-

ing extension at approximately

the nine o'clock position. Rotate

the Cover counter clockwise to

engage the locking tabs and the

Upper Interlock Mechanism in

the Processing Bowl handle.

Note: If the Lid is difficult to

assemble, make sure the Rubber

Seal Ring fits flat and not twist-

ed, in the upper groove along

the top of the Processing Bowl.

Remove Ring and reattach if

necessary.

Note: If the Processing Bowl

and the Cover are not correct-

ly assembled, the Upper and

Lower Safety Interlock

Locking

Extension

Mechanism will not be closed

and the Food Processor will

not function.

9. Insert the Food Pusher in the

Feed Tube on the Cover.

10. Make sure the Speed Control

knob is in the OFF position,

then plug the Cord into a

120V AC power outlet.

11. The Food Processor is now

ready to begin use.

Instructions for Use

Slicing, Shredding and Grating

CAUTION: Always unplug Food Processor from outlet before

installing or removing attachments.

CAUTION: Use extreme care when handling the Slicing,

Shredding or Grating Blades. Do not touch the cutting edges with

your fingers. The cutting edges are very sharp and can cause

injury if touched.

1. Make sure the unit is unplugged. Remove Storage Tray from the

Processing Bowl as outlined in the BEFORE FIRST USE section of

this Owner's Manual. Keep the Storage Tray out of the way, where it

cannot be tipped over and make sure the Tray and all Blades are out

of the reach of children. Attach the Processing Bowl to the Power

Base. See ASSEMBLY INSTRUCTIONS for details.

2. Insert a Slicing, Shredding or Grating Blade into the Blade Holder. See

Assembly Instructions for specific details.

3. Insert the Blade Holder and Stem in the Processing Bowl over the

Drive Shaft.

4. Place the Cover on the Processing Bowl with the locking extension at

approximately the nine o'clock position. Turn the Cover counter clock-

wise to engage the locking tabs and the Upper Interlock Mechanism

in the Processing Bowl handle.

Note: If the Lid is difficult to assemble, make sure the Rubber

Seal Ring fits flat and not twisted, in the upper groove along

the top of the Processing Bowl. Remove Ring and reattach if

necessary.

Note: If the Processing Bowl and the Cover are not correctly

assembled, the Upper and Lower Safety Interlock Mechanism

will not be closed and the Food Processor will not function.

5. Make sure unit is in the OFF position; then plug the Food Processor

into a 120V AC electrical outlet.

6. Remove the Food Pusher and insert the food to be processed into

the Feed Chute (see Food Processing Hints for food preparation

details). Turn the Speed Control Dial to desired speed; the Indicator

Light will come on. Use even, constant pressure on the Food Pusher

to feed food into the Feed Chute. If processing slows or seems

labored, increase the Speed Control Dial from 1 to 2 or turn to OFF

and select the Pulse setting. Note: Do not use excessive force or you

will damage the Food Processor.

Caution: Never use fingers or other utensils to push food down

the Feed Chute. Always use the Food Pusher.

Slicing, Shredding and Grating Continued

7. When finished processing, move the Speed Control Dial to OFF, the

Indicator Light will go off, and unplug the unit.

Note: This Food Processor is equipped with an automatic

brake that will stop the rotation of the Blade within seconds.

Although this automatic brake provides an additional measure

of safety, make sure that the Blade has completely stopped

before you remove the Cover or unplug the unit.

8. Turn the Cover clockwise to disengage the locking tabs and lift the

Cover from the Processing Bowl.

9. Carefully lift the Blade Holder Assembly from the Processing Bowl

using the finger holes. Remove the Blade Holder Stem.

10. Turn the Processing Bowl handle clockwise to disengage the locking

tabs and lift the bowl from the Power Base.

11. Remove contents from the Processing Bowl and the Blade Holder

Assembly with the Spatula.

Chopping

CAUTION: Always unplug Food Processor from outlet before

installing or removing attachments.

CAUTION: Use extreme care when handling the Chopping Blade.

Do not touch the cutting edges with your fingers. The cutting

edges are very sharp and can cause injury if touched.

1. Make sure the unit is unplugged. Attach the Processing Bowl to the

Power Base. See Assembly Instructions for details.

2. Insert the Chopping Blade in the Processing Bowl over the Drive

Shaft.

3. Place up to 7 1/2 cups of the food to be chopped into the Processing

Bowl (see Food Processing Hints for food preparation details).

4. Place the Cover on the Processing Bowl with the locking extension at

approximately the nine o'clock position. Turn the Cover counter clock-

wise to engage the locking tabs and the Upper Interlock Mechanism

in the Processing Bowl handle.

Note: If the Lid is difficult to assemble, make sure the Rubber

Seal Ring fits flat and not twisted, in the upper groove along

the top of the Processing Bowl. Remove Ring and reattach if

necessary.

Note: If the Processing Bowl and the Cover are not correctly

assembled, the Upper and Lower Safety Interlock Mechanism

will not be closed and the Food Processor will not function.

Instructions for Use (Cont)

Chopping Continued

5. Make sure unit is in the OFF position; then plug the Food Processor

into a 120V AC electrical outlet.

6. Turn the Speed Control Dial to the desired speed setting.The Indicator

Light will come on. If processing slows or seems labored, increase the

Speed Control Dial from 1 to 2 or turn to OFF and select the Pulse

setting. Additional ingredients may be added through the Feed Chute

while processing.

Caution: Never use fingers or other utensils to push food down

the Feed Chute. Always use the Food Pusher.

7. When finished processing, move the Speed Control Dial to OFF, the

Indicator Light will go off, and unplug the unit.

Note: This Food Processor is equipped with an automatic

brake that will stop the rotation of the Blade within seconds.

Although this automatic brake provides an additional measure

of safety, make sure that the Blade has completely stopped

before you remove the Cover or unplug the unit.

8. Turn the Cover clockwise to disengage the locking tabs and lift the

Cover from the Processing Bowl.

9. Carefully lift the Chopping Blade from the Processing Bowl.

10. Turn the Processing Bowl handle clockwise to disengage the locking

tabs and lift the bowl from the Power Base.

11. Remove contents from the Processing Bowl and the Chopping Blade

with the Spatula.

Slicing, Shredding and Chopping Guide

SLICING BLADE - Cut food to fit Chute, use Speed 1

FOOD

Apple

BLADE

Thick

Cabbage/Lettuce

Carrots

Celery

Cucumber

Mushrooms

Onions

Peppers

Potatoes

Summer Squash

Thick

Thick or Thin

SHREDDING/GRATING BLADES - Cut food to fit Chute,

use Speed 1

FOOD

Apple

Carrots

BLADE

Coarse

Cheese, hard

Parmesan, Romano

Cheese, soft or semi-soft

Cheddar, mozzarella, Swiss

Summer Squash

Grating

Coarse

CHOPPING BLADE - Push food from sides of bowl with

spatula when necessary

FOOD

Apple

Bread

Cabbage

Carrots

Celery

Crackers

Eggs, hard boiled

Garlic

Mushrooms

Onions

SPEED

Pulse

1 or 2

Pulse

1 or 2

Pulse

1 or 2

Pulse

Parsley or other Herbs

Peppers

Potatoes

Walnuts

Food Processing Hints

Chopping - For best results, cut or tear food into pieces approxi-

mately equal in size before processing. The finished results will be

more uniform. Consistent processing results are achieved if the con-

tainer has 2 to 7 1/2 cups of fruits or vegetables.

•

Mincing - Pre-cooked meat into cubes approximately 1-inch square.

Fruits and Vegetables - Before processing fruits and vegetables,

clean and cut into 1-inch pieces.

•

Mixing - Quantities that can be processed within the Processing Bowl

will vary depending upon the density of the ingredients being used.

Adding Ingredients - Liquid ingredients may be added while the

processor is operating by pouring through the Feed Tube in the Cover.

Using the Feed Tube - The most important factor for successful slic-

ing and shredding is the way in which the food is packed into the

Feed Tube. The Feed Tube should always be packed firmly to allow

each piece of food to support the others. There will always be a small

portion of food left unprocessed between the Food Pusher and the

Blade.

Caution: Never use fingers or other utensils to push food down the

Feed Chute. Always use the Food Pusher.

•

Slicing, Shredding and Grating - Cut all ingredients to a size that

fits comfortably into the Feed Tube. Pack the Feed Tube and, while

holding food steady and upright with the Food Pusher, press down

evenly until all ingredients are sliced or shredded. Do not use exces-

sive force or you may damage the Food Processor.

Long Slices: Pack food items horizontally in Feed Tube.

Short Slices: Pack food items vertically in Feed Tube.

Grating: For best results remember that softer foods such as cheese

(Cheddar, mozzarella or Swiss) should be well chilled before process-

ing. Harder foods such as Parmesan or Romano cheese should be at

room temperature before processing. Note: When grating Parmesan

cheese do not apply excessive pressure to the Food Pusher.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable

parts. Any servicing requiring disassembly must be performed by a quali-

fied appliance repair technician.

Cleaning Instructions

CAUTION: The Blades are sharp! Handle with care! Use extreme

care when handling the Blades. Do not touch the Blades with your

fingers. The Blades are very sharp and can cause injury if touched.

CAUTION: Never place Processor Power Base in water or any

other liquid.

1. Always unplug the unit before cleaning. Make sure the Chopping

Blade or Blade Holder Assembly has completely stopped before any

disassembly.

2. Remove all attachments.

3. Wash the Processor Bowl with Rubber Seal Ring, Lid with Feed

Chute, Food Pusher, Blade Holder, Blade Holder Stem,

Slicing/Shredding/Grating Blades, Chopping Blade and Spatula in

warm soapy water. Removable parts may also be cleaned in the dish-

washer. Load parts on the top rack away from the dishwasher heating

coil.

4. Never immerse the Processor Power Base in water or any

other liquid. If necessary, wipe exterior surface with a soft, damp

cloth or sponge and dry thoroughly.

Storage Instructions

1. Pack the Storage Tray. Fit the Blade

Holder Stem down into the recessed

area of the Tray. The unused Blades fit

easily into any of the 4 storage areas

(see illustration).

2. Make sure the Rubber Seal Ring fits

Storage Tray with Attachments

flat and not twisted, in the upper

groove along the top of the Processing Bowl. Place the Processing

Bowl in position on the Power Base. Grasping the Storage Trays cen-

ter hub, lower the packed Storage Tray into the Bowl. Replace the Lid

and lock before storing.

3. Push the cord into the Cord Storage area located on the underside of

the appliance. Never wrap the cord around the appliance. The appli-

ance should be stored in a clean, dry place.

Recipes (Cont.)

This recipe has been specially

created by Rachael Ray for

this appliance.

BASIL-TARRAGON PESTO

For 2 pounds of pasta, such as fettuccine

2 bunches, about 2 cups, fresh basil leaves

1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs

4 small cloves of garlic, popped from skins

6 tablespoons pine nuts, a handful

1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple

handfuls

The zest of 2 lemons

2 splashes of water, about 2 tablespoons

1/2 cup EVOO - extra virgin olive oil, eyeball it

Coarse salt and fresh black pepper, to your taste

Place the basil, tarragon, garlic, pine nuts, cheese and lemon juice in

processor and pulse grind to a fine chop. Add a couple splashes of water

and turn processor on. Stream the EVOO into the processor to form a

thick sauce. Season sauce with salt and pepper to taste and scrape into

a large shallow serving bowl.

Cook the pasta in salted boiling water. Drain pasta and add hot pasta to

sauce. Toss to coat evenly and adjust seasoning. Serve immediately.

Yield: 8 servings or 1 1/4 cups

This recipe has been specially

created by Rachael Ray for

this appliance.

CLASSIC BASIL, PARSLEY AND SPINACH-WALNUT

PESTOS

Each pesto recipe will provide enough sauce for 2 pounds of pasta, or

freeze some and have it next week.

Method for each recipe:

• Toast pine nuts (pignoli), walnuts or sesame seeds until golden brown

before using them. (Buy nuts a handful at a time from the bulk bins.)

• Heat oil and garlic in small pan on low heat or in microwave, 30 sec-

onds on high, before using.

• Pulse all ingredients in processor until paste forms.

• Serve over hot pasta, but never heat the pestos themselves. Pestos

should be used at room temperature.

CLASSIC BASIL PESTO

1 cup EVOO - extra virgin olive oil

4 cloves garlic, popped from skin and cut in half

1/2 pound, about 2 3/4 cups, grated Parmigiano Reggiano cheese,

a couple of handfuls

6 ounces pine nuts (a handful)

2 bunches basil, about 80 to 100 leaves or 2 cups

PARSLEY PESTO

1 cup EVOO - extra virgin olive oil

4 cloves garlic, popped from skin and cut in half

1/2 pound, about 2 3/4 cups, grated Parmigiano Reggiano or Romano

cheese, a couple of handfuls

6 ounces walnut pieces (a handful)

2 bunches fresh flat-leaf parsley, tops ripped away from stems

SPINACH-WALNUT PESTO

1 cup EVOO - extra virgin olive oil

4 cloves garlic, popped from skin and cut in half

2 cups fresh spinach leaves, packed down, or 1 cup drained, defrosted

frozen chopped spinach

6 ounces walnut pieces (a handful)

4 pinches ground nutmeg

1/2 pound, about 2 3/4 cups, grated Parmigiano Reggiano or Romano

cheese, a couple of handfuls

Recipes (Cont.)

This recipe has been specially

created by Rachael Ray for

this appliance.

TEX-MEX WHITE BEAN DIP

3 cans (14 ounces) white kidney or cannelloni beans, drained

3 cloves garlic, popped away from skin

6-9 tablespoons fresh cilantro, a couple of handfuls of leaves

4 1/2 teaspoons ground cumin, a palm full

2 tablespoons hot sauce, such as Tabasco , eyeball it

3 splashes of water, about 3 tablespoons

Coarse salt and fresh black pepper, to your taste

Corn tortilla chips, yellow or blue, any variety and salsa of your choice

Place the beans, garlic, cilantro, cumin, and Tabasco in processor.

Process the beans until smooth on speed 2. If dip is too thick, add water

a splash at a time and reprocess. Season the dip with salt and pepper to

taste. Serve with chips and salsa.

Yield: 3 1/2 cups

MUFFALETTA SANDWICH RELISH

Spread this on your favorite sub or Italian sandwich - WOW!

20 large pitted green olives with pimientos, drained about 1 cup

1 (16 ounce) jar, Giardiniera, Italian pickled vegetable salad, drained

(Giardiniera is a pickled veggie mixture of cauliflower, carrots, celery and

hot peppers)

A handful of flat-leaf parsley leaves

A handful of fresh basil leaves

The zest of 1 lemon and juice of 1/2 lemon

Place all the ingredients in processor and Pulse to form a finely chopped

relish. Transfer to a small container and keep on hand for spreading on

your favorite sandwiches.

Yield: 2 cups

This recipe has been specially

created by Rachael Ray for

this appliance.

ITALIAN ROASTED RED PEPPER HUMMUS

2 (14 ounces) cans chick peas (garbanzo beans), drained

4 roasted red peppers, or 1 (15 ounce) jar roasted bell peppers, drain and

pat dry

2 sprigs fresh rosemary leaves stripped from stems

2 cloves garlic, cracked away from skin

4 pinches of crushed red pepper flakes

2 splashes of water, about 2 tablespoons

4-6 tablespoons EVOO - extra virgin olive oil, eyeball it

Salt and pepper, to taste

Specialty potato chips, sesame melba rounds, or toasted bread rounds

for dipping

Place chick peas, red peppers, rosemary, garlic, and red pepper flakes in

processor and grind on Speed 2 into a thick paste. Add water a splash at

a time and reprocess. While processor is on, stream in EVOO to form a

smooth dip. Season the dip with salt and pepper, to your taste. Transfer

dip to a small bowl and serve with dippers of choice.

Yield: 4 cups

Recipes (Cont.)

This recipe has been specially

created by Rachael Ray for

this appliance.

GREEN WRAPS WITH WHITE BEAN HUMMUS

2 (15 ounce) cans cannelloni beans, drained and rinsed

4 stems fresh rosemary, leaves stripped from stem

2 cloves garlic, popped from skin

3-4 tablespoons EVOO - extra virgin olive oil, eyeball it

Black pepper, to your taste

4 firm vine-ripened tomatoes, thinly sliced

1/2 seedless cucumber, thinly sliced

1/2 red onion, thinly sliced

A couple handfuls pitted Kalamata olives

A couple of handfuls chopped fresh flat-leaf parsley

1/2 pound mixed greens

2 lemons

EVOO - extra virgin olive oil

Coarse salt, to taste

1/2 pound feta cheese, crumbled

8 large pita breads, or flour tortilla wraps, or flavored wraps

Combine beans, rosemary, garlic, EVOO, and black pepper in processor.

Pulse until mixture is smooth.

Combine tomatoes, cucumber, onion, olives, parsley, greens, and the

juice of lemons in a bowl. Drizzle with olive oil, and sprinkle with salt.

Combine well.

Warm pitas or wraps in microwave oven or on a griddle pan. Spread with

a generous dose of white bean hummus. Top with a layer of Greek salad

mixture. Sprinkle with Feta cheese crumbles and roll. Wrap lower half of

wraps with foil or waxed paper to keep it together while you eat your way

down. Keep a paper towel in your hand as you eat to catch any drips.

Batches of white bean spread are also a terrific dip for specialty chips,

celery, or bread sticks.

Yield: 8 wraps

SPINACH DIP

1 (10 ounce) package, defrosted frozen chopped spinach

1 (8-ounce) can sliced water chestnuts, drained

2 cloves garlic

1 cup plain yogurt

2 bunches green onions, cut in 1-inch pieces

1 cup sour cream

2 teaspoons salt

1 teaspoon dried tarragon leaves

1/2 teaspoon dry mustard

1/2 teaspoon pepper

Place all of the ingredients into the Food Processor with the Chopping

Blade. Chop on Speed 2 until blended. Remove from the Bowl, cover and

refrigerate for 2 hours to enhance flavor.

Yield: 4 cups

CRAB DIP

1 (8 ounce) container lump crab meat

1 medium cucumber peeled, cut in half and seeded, cut in 1-inch pieces

11 ounces cream cheese, softened

1/3 cup mayonnaise

2 teaspoons chili sauce

2 teaspoons Worcestershire sauce

1/8 teaspoon sugar

3/4 teaspoon Old Bay seasoning

Salt and pepper to taste

Add all ingredients to the Food Processor with the Chopping Blade. Pulse

until ingredients are chopped and mixed. Remove from the Bowl, cover

and refrigerate for 2 hours to enhance flavor.

Yield: 4 cups

PIMENTO CHEESE SPREAD

1 (16 ounces) block Cheddar cheese

1 (4 ounce) jar pimentos, drained

2 cups salad dressing

Use the Coarse Shredding Blade to shred the cheese then remove from

the bowl. Place the Chopping Blade into the Bowl and add the pimentos,

salad dressing and cheese. Process the mixture on Speed 1 until blend-

ed. Remove from the Bowl, cover and refrigerate for 2 hours.

Yield: 4 cups

Recipes (Cont.)

FRESH SALSA

10 Roma tomatoes, quartered and seeds removed

1 medium jalapeno pepper, halved and seeds removed

1 large onion, cut into 1-inch cubes

1/2 cup packed fresh cilantro leaves stripped from the stems

1 teaspoon cider vinegar

1 teaspoon salt

1/2 teaspoon black pepper

Place all of the ingredients into the Food Processor with the Chopping

Blade. Pulse until coarsely chopped. Remove from the Bowl, cover and

refrigerate for 2 hours.

Yield: 3 cups

PEANUT BUTTER

12 ounces cocktail party peanuts

3 tablespoons honey

1/2 teaspoon cinnamon

Place all of the ingredients into the Food Processor with the Chopping

Blade. Chop on Speed 2 until smooth. Remove from the Bowl and serve.

Store in the refrigerator to keep fresh.

Yield: 1 1/2 cups

BRUSCHETTA

Topping:

8 Roma tomatoes, quartered and seeds removed

1/4 cup packed fresh basil leaves, about 15

1/2 medium onion, cut into 1 inch cubes

3 cloves garlic

2 tablespoons olive oil

1 teaspoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

Bread:

1 loaf French Baguette or crusty Italian bread cut diagonally in 1/2 inch

slices

2 teaspoons garlic salt

3/4 cup olive oil

Place all of the topping ingredients into the Food Processor with the

Chopping Blade. Pulse until coarsely chopped. Remove from the Bowl to

serve on warm grilled bread.

Mix together olive oil and garlic salt. Brush both sides of the sliced bread

with the oil mixture. Lightly brown both sides of the bread. Top warm

bread with Bruschetta and serve.

Yield: 3 cups bruschetta

Recipes (Cont.)

MEATBALLS

1 pound tenderized stew meat

1 slice bread, tear in 1-inch pieces

1 small onion, cut in 1-inch pieces

1 clove garlic

1 egg

1/2 teaspoon dried thyme

Salt and pepper to taste

1/2 cup all-purpose flour

Place all of the ingredients, except flour, into the Food Processor with the

Chopping Blade. Chop on Speed 2 until meat is ground and ingredients

are mixed together. DO NOT over process.

Shape into 2-inch meatballs and coat with flour. Heat oil in skillet and

cook meatballs until done.

Yield: 12 meatballs

MACARONI SALAD

3 cups uncooked elbow macaroni

1 tablespoon vegetable oil

1/2 onion, cut in 1-inch cubes

2 stalks celery, cut in 1-inch pieces

1 carrot, cut in 1-inch pieces

1/2 green pepper, cut in 1-inch pieces

3 hard-boiled eggs, cut in half

DRESSING:

1 1/3 cups sugar

1/2 cup vinegar

2 eggs

1 1/2 teaspoons salt

1 cup salad dressing

1 1/2 teaspoons prepared mustard

1 (5 1/3-ounce) can evaporated milk

Cook macaroni, drain and stir in oil. Place the onion, celery, carrot, green

pepper and hard-boiled eggs into the Food Processor with the Chopping

Blade. Pulse the food until coarsely chopped, stir into the cooked maca-

roni.

To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil

over medium heat, stirring frequently. Cool and stir in rest of dressing

ingredients. Pour over macaroni mixture, refrigerate several hours.

Yield: 12 servings

LIMITED ONE-YEAR WARRANTY

Warranty Coverage: This product is warranted to be free from defects in materials

or workmanship for a period of one (1) year from the original purchase date. This

product warranty is extended only to the original consumer purchaser of the prod-

uct and is not transferable. For a period of one (1) year from the date of original

purchase of the product, our Repair Center will, at its option, either (1) repair the

product or (2) replace the product with a reconditioned comparable model. These

remedies are the purchaser's exclusive remedies under this warranty.

Warranty Service: To obtain warranty service, you must call our warranty service

number at 1-800-233-9054 for return instructions on how to deliver the product, in

either the original packaging or packaging affording an equal degree of protection

to the Repair Center specified below. You must enclose a copy of your sales

receipt or other proof of purchase to demonstrate eligibility for warranty cover-

age.

To return the appliance, ship to:

To contact us, please write to, call, or email:

ATTN: Repair Center

708 South Missouri Street

Macon, MO 63552 USA

Consumer Relations Department

PO Box 7366

Columbia MO 65205-7366 USA

1-800-233-9054

E-mail:

[email protected]

What Is Not Covered: This warranty does not cover damage resulting from mis-

use, accident, commercial use, improper service or any other damage caused by

anything other than defects in material or workmanship during ordinary consumer

use. This warranty is invalid if the serial number has been altered or removed from

the product. This warranty is valid only in the United States and Canada.

LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-

TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED

WARRANTY OR CONDITION ON THIS PRODUCT.

DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY

APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,

WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-

CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS

PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some jurisdictions do not allow the exclusion or limitation of incidental or conse-

quential damages, or allow limitations on how long an implied warranty lasts, so

the above limitations or exclusions may not apply to you. This warranty gives you

specific legal rights and you may have other rights under the laws of your jurisdic-

tion.

For more information on our products, visit our website: www.maxim-toastmaster.com