SYLVANIA
OWNER’S MANUAL
Microwave Oven
RMW1171
1.READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2.Record in the space below the SERIAL NO. found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic
children.
8. To reduce the risk of fire in the
oven cavity:
a. Do not overcook food. Carefully
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave
energy:
attend appliance when paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.
b. Remove wire twist-ties from
paper or plastic bags before placing bag
in oven.
1. Read all instructions before
using the appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
c. If materials inside the oven
should ignite, keep oven door closed,
turn oven off, and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
EXPOSURE
MICROWAVE ENERGY" on page 1.
3. This appliance must
grounded. Connect only to properly
grounded outlet. See "grounding
instructions” on page 3.
TO
EXCESSIVE
be
d. Do not use the cavity for
storage purposes. Do not leave paper
products, cooking utensils or food in the
cavity when not in use.
4. Install or locate this appliance
only in accordance with the provided
installation instructions.
9. Liquids, such as water, coffee,
or tea are able to be overheated beyond
the boiling point without appearing to be
boiling due to surface tension of the
liquid. Visible bubbling or boiling when
the container is removed from the
microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID. To
reduce the risk of injury to person:
a. Do not overheat the liquid.
5. Some products such as whole
eggs and sealed containers -for example,
closed glass jars- are able to explode
and should not be heated in this oven.
6. Use this appliance only for its
intended use as described in this
manual. Do not use corrosive chemicals
or vapors in this appliance. This type of
oven is specifically designed to heat,
cook, or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close
supervision is necessary when used by
b. Stir the liquid both before and
2
halfway through heating it.
damaged or dropped.
c. Do not use straight-sided
containers with narrow necks.
17. Do not immerse cord or plug in
water. Keep cord away from heated
surface. Do not let cord hang over edge
of table or counter.
d. After
heating,
allow
the
container to stand in the microwave
oven for a short time before removing
the container.
18. Use only thermometers, which
are specifically designed for use in
microwave ovens.
e. Use extreme care when
inserting a spoon or other utensil into the
container.
19. Do not operate any heating or
cooking
appliance
beneath
this
10. Do not heat oil or fat for
deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins
such as potatoes, whole squash, apples
and chestnuts before cooking.
appliance.
20. Be certain the glass tray and
roller rings are in place when you
operate the oven.
21.WARNING: It is hazardous for
anyone other than a trained person to
carry out any service or repair operation
which involves the removal of any cover
which gives protection against exposure
12. The contents of feeding bottles
and baby jars should be stirred or
shaken and the temperature should be
checked before serving in order to avoid
burns.
to
microwave energy. If there is any
damage, do not operate the oven and
contact your dealer
13. Cooking utensils may become
hot because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
22. When cleaning surfaces of
door and oven that comes together on
closing the door, use only mild,
nonabrasive soaps, or detergents
applied with a sponge or soft clot
14. Do not cover or block any
openings on the appliance.
15. Do not store or use this
appliance outdoors. Do not use this
product near water, for example, near a
kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16. Do not operate this appliance if
it has a damaged cord or a plug, if it is
not working properly or if it has been
3
INSTALLATION GUIDE
1. Make sure that all the packing materials
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet on which oven stands.
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged door
seals and sealing surface, broken or loose
door hinges and latches and dents inside the
cavity or on the door. If there is any damage,
do not operate the oven but contact qualified
service personnel.
6. Do not operate the oven without glass
tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the oven
or over any hot or sharp surface.
3. This microwave oven must be placed
on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in
the oven.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
4. Do not place the oven where heat,
moisture, or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of space
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
SAVE THESE INSTRUCTIONS
4
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top where
it can be pulled on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your browning
dish.
·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; these
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.
SAVE THESE INSTRUCTIONS
5
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
Limited Use
·Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner
rolls for a few seconds; baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
·Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers — Containers such as margarine tubs can melt in
the microwave.
·Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in
the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
SAVE THESE INSTRUCTIONS
6
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep
these considerations in mind:
Stirring
Turning
Stir foods such as casseroles and
vegetables while cooking to distribute heat
evenly. Food at the outside of the dish
absorbs more energy and heats more
quickly, so stir from the outside to the
center. The oven will turn off when you
open the door to stir your food.
Arrangement
Turn foods over midway through cooking
to expose all parts to microwave energy.
This is especially important with large
foods such as roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a
few minutes after heating stops. Let foods
stand to complete cooking, especially
foods such as cakes and whole vegetables.
Roasts need this time to complete cooking
in the center without overcooking the outer
areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred
when cooking is complete. Let liquids
stand a moment before serving. When
heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent
overcooking, place delicate areas, such as
asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that
need shielding include poultry wing-tips,
the ends of poultry legs, and corners of
square baking dishes. Use only small
amounts of aluminum foil. Larger amounts
can damage your oven.
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperse evenly. Add
a small amount of water to dry food to help
it cook.
SAVE THESE INSTRUCTIONS
7
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug it
in again securely.
appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with another
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
120V, 60Hz, 1450W (Microwave)
120V, 1400W (Convection)
Power consumptionPower
120V, 1400W (top & bottom grill)
Consumption:
120V, 1050W (top grill)
120V, 400W (bottom grill)
Rated Microwave Output:
Operation Frequency:
Outside Dimensions:
1000W
2450MHz
305mm(H)×525mm(W)×490mm(D)
Oven Cavity Dimensions:
Oven Capacity:
219mm(H)×350mm(W)×355mm(D)
28Litres
Cooking Uniformity:
Net Weight:
Turntable System
Approx. 21kg
PART NAMES
3
8
6
1.
2.
3.
4.
5.
6.
7.
8.
9.
Door Safety Lock System
Oven Window
Oven Air Vent
Shaft
7
2
Roller Ring
Glass Tray
4
5
Control Panel
Grill Heater
Baking plate
1
DO NOT REMOVE THE CARDBOARD OVEN AIR
VENT COVER THAT IS INSIDE THE MICROWAVE!
8
CONTROL PANEL
DISPLAY SCREEN
Cooking time, power, indicators and present time
are displayed.
COMPU COOKING
Easy settings to cook/defrost popular food.
POWER LEVEL
Touch POWER LEVEL and then use number pads
to set cooking power level.
GRILL
Press to set a grill-cooking program.
CONVECTION
Press to program convection cooking.
ROAST
Touch to roast food
CLOCK
Use to set the clock
TIMER
Use to set the oven timer
QUICK COOK PADS:
POPCORN REHEAT POTATO
START/1MIN PLUS
Press to start cooking or add to cooking time.
STOP/CANCEL
Touch to stop cooking program or clear all previous
settings before cooking starts
NUMBER
PADS/CONVECTION
TEMPERATURE ENTRY
Touch to set cooking time, enter weight or number
of servings, or program convection temperature.
8
HOW TO SET THE OVEN CONTROLS
(Please also see the following pages for more detail)
9 times
10 times
20%(P-20)
10%(P-10)
BEEPS DURING OVEN SETTINGS
Low
♦
♦
ONE BEEP: Oven accepts the entry.
TWO BEEPS: Oven does not accept the
entry. Please check and try again.
11 times
0%(P-00)
Suppose you want to cook for 5 minute at
60% power level.
1. Press POWER LEVEL pad 5 times
2. Press number pads to enter cooking time
until the correct cooking time (5:00) is
displayed.
SETTING THE CLOCK
The clock works in 12-hour cycle. When the
oven is first plugged in, the display will
briefly show “ENTER CLOCK TIME”, you
can set the clock time now or later. To set the
clock time later,
3. Press START pad.
NOTE:
1. If you want to temporarily stop a cooking
session, press the STOP/CANCEL pad
once and then you can start the cooking
again by press START; or press the
STOP/CANCEL twice to cancel the
cooking program altogether.
1. Press CLOCK pad.
2. Use the numeric pads (in the natural
sequence of time) to enter clock time
3. Press CLOCK to confirm.
MICROWAVE COOKING
2. After the cooking time ends, the system
will beep and END is displayed. Before
starting another cooking session, press
STOP/CANCEL pad to clear the display
and reset the system.
Microwave cooking allows you to customize
cooking power and time. First, you select a
power level by pressing the POWER LEVEL
pad a number of times (see the table below).
Then you set the cooking time using the
numeric pads, before pressing the START
pad.
GRILL
Grill cooking is particularly useful for thin
slices of meat, steaks, chops, kebabs,
sausages and pieces of chicken. It is also
suitable for hot sandwiches and au gratin
dishes.
Press POWER pad to select cooking
power
Press
once
twice
Power
Description
100%(P-100)
90%(P-90)
80%(P-80)
High
3 times
Medium
High
4 times
70%(P-70)
Suppose you want to program grill cooking
for 12 minutes use the top and bottom
heaters,
5 times
6 times
7 times
60%(P-60)
50%(P-50)
40%(P-40)
Medium
1. Make sure the system is reset by
pressing the STOP/CANCEL pad once.
Med.
Low/Defrost
8 times
30%(P-30)
9
2. You can check the convection temperature
while cooking is in progress by pressing
the CONVECTION pad.
2. Press GRILL pad up to 3 times for grill
setting, in this case, press twice.
Press once
Press twice
Top grill
Top & bottom
grill
Press 3 times
Bottom grill
To Preheat and Cook with Convection
3. Use the number pads to enter cooking
Your oven can be programmed to combine
time.
preheating
operations.
and
convection
cooking
4. Press START pad.
NOTE:
Suppose you want to preheat to 200℉
Grill cooking power is set at full power level by
the system. .
1. Press CONVECTION.
2. Press number pad
2
to indicate
convection temperature 200℉
3. Press START pad. Beeps will sound
when the designated temperature is
reached.
CONVECTION
During convection cooking, hot air is
circulated throughout the oven cavity to
brown and make crisp foods quickly and
evenly. This oven can be programmed for ten
different cooking temperatures.
4. Open the door and place container of
food at the center of the turntable.
5. Use the number pads to enter cooking
time.
To Cook with Convection
6. Press START pad.
To
cook
with
convection,
press
CONVECTION pad once and then press the
number pads to enter the desired convection
temperature.
ROAST
This oven has four pre-programmed settings
that make it easy to cook with both
convection heat and microwave whereby
meats can be made juicy and tender with just
the right amount of browning and crispness.
Press ROAST pad and then use the number
pads 1-4 to program convection temperature:
Program Press number pad Temp. (℉)
Suppose you want to cook at 325℉ for 40
minutes.
1. Press CONVECTION pad
2. Press number pad 7
3. Press number pads to enter cooking time
40：00.
4. Press START pad.
COMB1
COMB2
COMB3
COMB4
1
2
3
4
300
350
400
450
NOTE:
1. After time has elapsed four beeps sound
and END appears in display. Press
STOP/CANCEL pad to clear END before
starting another cooking function.
Suppose you want to roast for 24 minutes on
COMB3.
10
After time has elapsed four beeps sound and
END appears in display. Press STOP/CANCEL
pad or open door to clear END before starting
another cooking function. You can check the
convection temperature while cooking is in
progress by pressing the ROAST pad.
1. Press ROAST pad
2. Use the number pads 1-4 to enter
convection temperature. In this case,
press number pad 3.
3. Use the number pads to enter cooking
time. In this case, press number pads
2,4,0,0.
4. Press START pad to start.
NOTE:
SPECIAL FEATURES
REHEAT
In this special feature section, you can find easy
settings to cooking popular food.
Touch the reheat pad will allow the reheating of
a chilled dinner plate.
1. Press REHEAT pad once, the display will
show code and default cooking time.
2. Press START pad.
POPCORN
This feature allows a regular sized bag (100g or
approximately 0.22 lb) of popcorn to be popped.
1. Popcorn is placed on a ceramic dish which
is placed on the turntable, then close the
door.
POTATO
1. Touch POTATO pad once or twice for
potato 3-4 oz or 5-6 oz per serving.
2. Use the number pads 1-4 to select the
number of servings.
2. Press POPCORN once, the display will
show code and default cooking time.
3. Press START pad.
3. Press START pad.
If the cooking time is not acceptable with regard
to popcorn result, you can always reset the
cooking time with the following steps:
1. Press POPCORN twice.
Please refer to the following charts for cooking
guide:
1. Press POTATO pad once and use the number
pads 1-4 to select number of servings (3-4 oz
per share)
2. Use the number pads to enter a desired
cooking time.
Press
Press number pad
POTATO
The new popcorn time will remain whenever
you use the POPCORN function until you reset
it again.
1
1
1
1
1
2
3
4
11
2. Press POTATO pad twice and use the number
pads 1-4 to select number of servings (5-6 oz
per share)
below the weights allowed, the screen will
clear to 0.0 allowing you reenter.
2. To defrost other food, use 30% power and
program defrosting time.
Press
Press number pad
POTATO
2
2
2
2
1
2
3
4
COMPU COOK
For items 1-3 of the following food settings,
follow the steps below,
1. Indicating the type of food placed into the
oven by pressing COOK pad up to 3 times,
2. Use the number pads to select cooking
time,
NOTE:
After the cooking program have finished, let
food stand in the oven for 5~10 minutes.
COMPU DEFROST
3. Touch START pad.
For 1-4 of the following food items, Compu
defrost automatically defrost foods to the
weight you entered.
For items 4-5, take the following steps,
1. Indicating the type of food placed into the
oven by pressing COOK pad 4 or 5 times.
2. Use the number pads to enter food weight
within the range indicated in the charts
below,
Cooking steps are as follows:
1. Touch DEFROST pad up to 4 times to
select the type of food to be defrosted.
2. Use the number pads to enter weight of
food you have placed in the oven.
3. Touch START pad.
3. Touch START pad.
During the cooking, beeps will be heard and
cooking will automatically stop to let you turn
For item 5 on the following chart, select
cooking time on screen:
food over for uniform cooking.
Press
Items
Amount
COOK
1. Touch defrost pad 5 times.
2. Use the numeric pads to select cooking
time.
1~4
medium
1~4 cups
Once
1. baked potato
Twice
2.fresh vegetable
3.frozen vegetables
4. ground meat
1~4 cups
0.3~1.5 lb
0.3~1.5 lb
3 times
4 times
3. Press START pad.
Defrost chart
5 times
5. seafood, fish
Press
DEFROST
Once
Amount
Food
0.5~3.0lb
0.4~4.0lb
0.5~3.0lb
2.0~4.0lb
2~6 cups
1. Ground meat
2. Steaks, chops, fish
3. Chicken pieces
4. Roast
COMPU PIZZA
Twice
3 times
4 times
5 times
For item 1-4, take the following steps:
1. Press PIZZA up to 4 times to choose
the food settings,
5. Casserole
2. Press START pad to verify, the cooking
time will appear to be counted down.
1. If you happen to enter weight above or
12
For the final item of food settings,
1. Press PIZZA pad 5 times,
2. Enter cooking time with number pad
1-6, and then,
oven by pressing ROAST pad up to 5 times.
2. Use the number pads to enter food weight
within the range indicated in the charts
below,
3. Press START pad.
3. Touch START pad.
Press PIZZA
Once
Quantity
1
SETTING Food
1. bake frozen pizza
regular crust
2. bake frozen pizza
rising crust
During the cooking, beeps will be heard and
cooking will automatically stop to let you turn
food over for uniform cooking.
Twice
1
3 times
4 times
5 times
1
1
3. bake refrig pizza
4. Microwave pizza
5. reheat pizza
Press
ROAST
Once
SETTING Food
Quantity
1. Chicken, turkey 2.5~7 lb
(whole)
1~6 slices
Twice
3 times
4 times
5 times
2~3.5 lb
2. Pork loin
COMPU GRILL
3~6 lb
3. turkey breast
4. beef eye of round
5. Cornish hens
For item 1, just press GRILL pad (with three
dots below) and then use the number pads 1-7 to
select cooking time before pressing START pad.
For item 2-5, you need to enter food weight.
1. Press GRILL twice or up to 5 times,
2. Use the number pads to enter food
weight within the range indicated in the
charts below,
2~4 lb
1~6.5 lb
COMPU BAKE
For item 1,
1. Press BAKE pad once,
2. Use the number pads to enter food
weight within the range indicated in the
charts below,
3. Press START pad.
During the cooking, beeps will be heard and
cooking will automatically stop to let you turn
food over for uniform cooking.
3. Press START pad.
For items 2-5 of the following food settings,
1. Press BAKE twice or up to 5 times,
2. Press START pad.
Press Grill
Quantity
SETTING Food
1. hamburgers
1-7 (0.25lb
each)
Press BAKE
Once
Quantity
0.3~1 lb
SETTING Food
1. French fries
2. Frozen snack
3. Brownies
Once
Twice
3 times
4 times
5 times
0.5~2 lb
2. steaks
Twice
2~3.5 lb
0.5~2 lb
0.5~2 lb
0.5~3 lb
3. fish steaks
8
ײ ×8ײ ×2ײ 3 times
4 times
4. boneless poultry
5. chicken pieces
8
ײ ×8ײ ×2ײ 4. Snack cake
8~10
(packages of
convenience
biscuits)
5 times
5. Biscuits
COMPU ROAST
For items 1-5 of the following food settings,
take the following steps,
When cooking takes place for items 3-4, the
oven will firstly preheat to 350 ℉ before
1. Indicating the type of food placed into the
13
reminding you to place food into the oven.
When cooking takes place for items 5, the oven
will firstly preheat to 400℉ before reminding
you to place food into the oven.
not placed in soon after, the temperature in the
oven will go down to a certain degree before it
will restart the preheat program again. The
preheating is necessary to ensure the cooking
result.
If the preheat temperature reached, but food was
OTHER CONVENIENT FEATURES
ADD TO COOKING TIME
OVEN IS OPERATING
1. Press STOP/CANCEL pad.
You can restart the oven by pressing
START pad.
For non-preprogrammed cooking, anytime
you can add to cooking time by pressing
START pad. The cooking time increases in
one minute increment.
Touch STOP/CANCEL to erase all
instructions.
MINUTE TIMER
2. Open the door.
The timer works independently as a reminder
and the time countdown ends in beeping.
1. Press TIMER
You can restart the oven by closing the door
and pressing START pad.
NOTE:
Oven stops operating when door is opened.
2. Use the numeric pads to enter the time to
be counted down.
AUTOMATIC
MECHANISM
PROTECTION
3. Press START.
CHILD PROOF LOCK
Anytime in the operation of the oven, when
the oven cavity temperature reaches
The child proof lock prevents unsupervised
operation by little children.
a
phenomenon of 300°C, the oven automatically
enters into self protection mode with one
beeping every 1.5 sec until the said
phenomenon disappears, and STOP/CANCEL
is pressed to make the oven back to normal.
To set the child proof lock: Press
STOP/CANCEL pad for 3 seconds, then a
beep will sound and the indicator light will
come on. In the lock state, all pads are
disabled.
To cancel the child proof lock: Press
STOP/CANCEL pad for 3 seconds, then a
beep will sound and the indicator light will
come off.
Error may also occur to the system sensor,
which will make the oven enter into protection
mode with the screen displaying E 04, and
beeps can be heard. As soon as this
malfunction disappears, press CANCEL, the
oven will back to normal.
TO STOP THE OVEN WHILE THE
14
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity condition. And it is
normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
SAVE THESE INSTRUCTIONS
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