Sharp Microwave Oven HW User Manual

®
MICROWAVE OVEN  
OPERATION MANUAL  
®
MODELS  
R-308H, R-305H  
followed by letter indicating color  
K=black, W=white  
C O N T E N T S  
Precautions to Avoid Possible  
Exposure to Excessive Microwave  
Energy................................ Inside Front Cover  
For Customer Assistance... Inside Front Cover  
Consumer Limited Warranty ...................  
Product Information Card ........................  
Important Safety Instructions ..................  
Unpacking and Installation Instructions...  
Grounding Instructions ............................  
1
1
2
3
3
Information You Need to Know ............... 4-6  
Part Names ............................................. 7-8  
Before Operating.....................................  
9
9
Manual Operation....................................  
Special Features ..................................... 10-14  
Defrost ..................................................  
Manual Defrost .....................................  
Popcorn ................................................  
10  
11  
11  
Reheat / Cook ....................................... 12-14  
Other Convenient Features..................... 15-16  
Cleaning and Care ..................................  
Service Call Check..................................  
Specifications ..........................................  
The Ultimate Accessory ..........................  
Cookbook Order Form ............................  
17  
18  
19  
19  
20  
Guia Auto-Touch ................... Parte Interior de la  
Cubierta Trasera  
Auto-Touch Guide ........................ Back Cover  
R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .  
 
C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship and  
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part  
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the  
period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or  
modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE  
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
herein on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any  
way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way  
responsible for any incidental or consequential economic or property damage. Some states do not allow the  
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-308H, R-305H, Home Use Carousel Microwave Oven. (Be sure to have  
this information available when you need service for your Product.)  
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an  
additional four (4) years, for a total of five (5) years, with respect to the  
magnetron tube in the Product for parts only; labor and service are not  
provided free of charge for this additional period.  
Additional Item(s) Excluded from  
Warranty Coverage (if any):  
Non-functional accessories, turntable and light bulb.  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. To find  
the location of the nearest Sharp Authorized Servicer, call Sharp toll  
free at 1-800-BE-SHARP (1-800-237-4277).  
What to do to Obtain Service:  
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.  
Be sure to have Proof of Purchase available. If you ship the Product,  
be sure it is insured and packaged securely.  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL  
.
Save the proof of purchase as it is needed should your oven ever require warranty service.  
P R O D U C T I N F O R M A T I O N C A R D  
The product information card which is on the inside of the microwave oven carton should be completed within  
ten days of purchase and returned. We will keep it on file and help you access the information in case of  
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or  
modifications are ever required for your oven.  
1
 
I M P O R T A N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
15. See door surface cleaning instructions on  
page 17.  
appliance.  
2. Read and follow the specific “PRECAU-  
TIONS TO AVOID POSSIBLE EXPO-  
SURE TO EXCESSIVE MICROWAVE  
ENERGY” on inside front cover.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
“GROUNDING INSTRUCTIONS” on  
page 3.  
4. Install or locate this appliance only in ac-  
cordance with the provided installation  
instructions.  
5. Some products such as whole eggs and  
sealed containers for example, closed glass  
jars are able to explode and should not be  
heated in this oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this appli-  
ance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is  
necessary when used by children.  
8. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustible materials are placed inside  
the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
c. If materials inside the oven ignite,  
keep oven door closed, turn oven off  
and disconnect the power cord or  
shut off power at the fuse or circuit  
breaker panel.  
d. Do not use the cavity for storage pur-  
poses. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
17. Liquids, such as water, coffee or tea are able  
to be overheated beyond the boiling point  
without appearing to be boiling. Visible  
bubbling or boiling when the container is  
removed from the microwave oven is not  
always present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
To reduce the risk of injury to persons:  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination,  
repair or adjustment.  
10. Do not cover or block any openings on the  
appliance.  
11. Do not store or use this appliance outdoors.  
Do not use this product near waterfor  
example, near a kitchen sink, in a wet base-  
ment, near a swimming pool or similar loca-  
tions.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway  
through heating it.  
c. Do not use straight-sided containers  
with narrow necks. Use a wide-mouthed  
container.  
d. After heating, allow the container to  
stand in the microwave oven at least  
for 20 seconds before removing the  
container.  
e. Use extreme care when inserting a  
spoon or other utensil into the container.  
18. If the oven light fails, consult a SHARP  
AUTHORIZED SERVICER.  
14. Do not let cord hang over edge of table or  
counter.  
SAVE THESE  
INSTRUCTIONS  
2
 
U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S  
Unpacking and Examining Your Oven  
Remove:  
1. all packing materials from inside the oven cav-  
ity; however, DO NOT REMOVE THE  
WAVEGUIDE COVER, which is located on the  
right cavity wall. Read  
door. If there is any damage, do not operate the  
oven and contact your dealer or SHARP  
AUTHORIZED SERVICER.  
Choosing a Location for Your Oven  
You will use the oven frequently so plan its loca-  
tion for ease of use. It's wise, if possible, to have  
counter space on at least one side of the oven.  
Allow at least 2 inches on the sides, top and at  
the rear of the oven for air circulation. Do not place  
or install the oven in any area where heat and  
steam are generated; for example, next to or  
above a conventional gas or electric range or  
above a conventional wall oven. Heat and steam  
may damage the electronics or the mechanical  
parts of the oven.  
enclosures and SAVE  
the Operation Manual.  
2. the feature sticker, if  
there is one, from the  
outside of the door.  
Check the oven for any  
damage, such as mis-  
aligned or bent door,  
damaged door seals  
and sealing surfaces, broken or loose door hinges  
and latches and dents inside the cavity or on the  
G R O U N D I N G I N S T R U C T I O N S  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a  
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in  
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-  
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric  
current.  
WARNING Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more  
protected electrical supply. It is recommended that a separate circuit serv-  
ing only this appliance be provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged  
into a wall receptacle that is properly installed and grounded. Should you  
only have a 2-prong outlet, have a qualified electrician install a correct wall  
receptacle.  
A 3-prong adapter may be purchased and used temporarily if local codes  
allow. Follow package directions.  
A short power-supply cord is provided to reduce risk of becoming entangled  
in or tripping over a longer cord.  
Extension Cord  
If it is necessary to use an extension cord, use only a 3-wire extension cord  
that has a 3-blade grounding plug and a 3-slot receptacle that will accept  
the plug on the microwave oven. The marked rating of the extension cord  
should be AC 115-120 volt, 15 amp. or more.  
Be careful not to drape the cord over the countertop or table where it can be  
pulled on by children or tripped over accidentally.  
Notes:1. If you have any questions about the grounding or electrical in-  
structions, consult a qualified electrician or service person.  
2. Neither Sharp nor the dealer can accept any liability for damage  
to the oven or personal injury resulting from failure to observe the  
correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the  
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as  
feasible or check position and signal of receiving antenna.  
3
 
I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT YOUR OVEN  
This Operation Manual is valuable: read it carefully and  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
always save it for reference.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 19 and 20 for ordering  
the Ultimate Accessory, the SHARP CAROUSEL MI-  
CROWAVE COOKBOOK.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much con-  
densation as uncovered ones. Vents on the oven back  
must not be blocked.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could be  
placed in the oven. The turntable will turn both clock-  
wise and counterclockwise.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
Your oven is rated 1100 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
When using the oven at power levels below 100%, you  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds  
fruits &  
Puncture egg yolks before cooking  
to prevent explosion.  
Cook eggs in shells.  
Reheat whole eggs.  
Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
Dry nuts or seeds in shells.  
vegetables  
Popcorn  
Use specially bagged popcorn for the  
Pop popcorn in regular brown bags  
microwave oven.  
or glass bowls.  
Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
Exceed maximum time on popcorn  
package.  
Baby food  
Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
Heat baby food in original jars.  
Heat disposable bottles.  
Heat bottles with nipples on.  
Put nipples on bottles after heating  
and shake thoroughly. Wristtest  
before feeding.  
General  
Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
Heat or cook in closed glass jars or  
air tight containers.  
Can in the microwave as harmful  
Stir liquids briskly before heating and  
allow to stand at least for 20 seconds  
after heating before stirring or drink-  
ing to avoid eruption.  
bacteria may not be destroyed.  
Deep fat fry.  
Dry wood, gourds, herbs or wet papers.  
Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
4
 
I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
The following coverings are ideal:  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the uten-  
sil does not touch the interior walls during cooking.  
Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
Wax paper can be used for cooking and  
reheating.  
Use these utensils for safe microwave cooking  
and reheating:  
Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
glass ceramic (Pyroceram®), such as  
Corningware®.  
heat-resistant glass (Pyrex®)  
microwave-safe plastics  
paper plates  
Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
microwave-safe pottery, stoneware and  
porcelain  
Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
How to use aluminum foil in your microwave  
oven:  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
wood, straw, wicker  
DO NOT USE  
metal pans and bakeware  
dishes with metallic trim  
non-heat-resistant glass  
non-microwave-safe plastics (margarine tubs)  
recycled paper products  
brown paper bags  
Foil should not come closer than one inch to any  
surface of the oven.  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
food storage bags  
metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Dont assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See page 16 for Child Lock feature.  
5
 
I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to the  
United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
T E M P  
160°F  
F O O D  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out freshfood.  
NEVER use the cavity for storing cookbooks or  
other items.  
170°F  
... white meat of poultry.  
... dark meat of poultry.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
180°F  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
6
 
P A R T N A M E S  
MICROWAVE OVEN PARTS  
5
9
13  
12  
8
7
4
6
1
3
2
11  
10  
3
1 Door opening button  
8 Removable turntable  
Push to open door.  
Place the turntable on the turntable  
support securely. The turntable will  
rotate clockwise or counterclockwise.  
Only remove for cleaning.  
2 Oven door with see-through window  
3 Safety door latches  
The oven will not operate unless the  
door is securely closed.  
9 Ventilation openings (Rear)  
10 Oven light  
4 Door hinges  
It will light when oven is operating or  
door is open.  
5 Door seals and sealing surfaces  
6 Turntable motor shaft  
7 Removable turntable support  
11 Waveguide cover: DO NOT REMOVE.  
12 Auto-Touch control panel  
Carefully place the turntable support in  
the center of the oven floor.  
13 Time display: 99 minutes, 99 seconds  
DISPLAY  
Indicators  
The light next to each indicator will come on to provide information about the setting.  
Words in the lower portion of the display will light to indicate what function is in process.  
7
 
P A R T N A M E S  
R - 3 0 8 H  
R - 3 0 5 H  
11  
15  
11  
15  
9,15,16  
9
9,16  
9
9,15,16  
9
9,16  
9
12,14  
10  
12,14  
12,14  
10  
12,14  
Number next to the control panel illustration indicates page on  
which there are a feature description and usage information.  
8
 
B E F O R E O P E R A T I N G  
M A N U A L O P E R A T I O N  
Before operating your new microwave oven make  
sure you read and understand this operation  
manual completely.  
TIME COOKING  
Your oven can be programmed for 99 minutes 99 sec-  
onds (99.99). Always enter the seconds after the min-  
utes, even if they are both zeros.  
Before the oven can be used, follow these  
procedures:  
Suppose you want to cook for 5 minutes at 100%.  
1. Plug in the oven. Close the door. The oven display  
will then begin flashing 88:88 .  
P R O C E D U R E  
D I S P L A Y  
2. Touch STOP/CLEAR pad.  
5
0
0
1
2
:
5 . 0 0  
will appear.  
START  
Enter cooking time.  
3. Touch TIMER/CLOCK pad to set clock.  
START will flash.  
TO SET THE CLOCK  
START  
5 . 0 0  
Suppose you want to enter the correct time of day  
COOK  
Touch START pad.  
12:30 (A.M. or P.M.).  
TO SET POWER LEVEL  
There are eleven preset power levels.  
P R O C E D U R E  
D I S P L A Y  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
TIMER  
CLOCK  
1
2
: 0  
Touch CLOCK pad.  
The colon (:) will flash.  
APPROXIMATE  
PERCENTAGE  
OF POWER  
COMMON WORDS  
FOR  
POWER LEVELS  
TOUCH POWER  
LEVEL PAD  
1
2
3
0
1 2 : 3 0  
Enter the correct time  
of day by touching the  
numbers in sequence.  
once  
100%  
High  
twice  
3 times  
90%  
80%  
TIMER  
CLOCK  
3
1 2 : 3 0  
4 times  
5 times  
70%  
60%  
Medium High  
Medium  
Touch CLOCK pad again.  
6 times  
7 times  
50%  
40%  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, will appear in the display.  
Touch STOP/CLEAR pad and re-enter the time.  
EE  
8 times  
9 times  
30%  
20%  
Med Low/Defrost  
Low  
If the electrical power supply to your microwave  
oven should be interrupted, the display will inter-  
mittently show 88:88 after the power is reinstated.  
If this occurs during cooking, the program will be  
erased. The time of day will also be erased. Simply  
touch STOP/CLEAR pad and reset the clock for the  
correct time of day.  
10 times  
11 times  
10%  
0%  
Suppose you want to defrost for 5 minutes at 30%.  
P R O C E D U R E  
D I S P L A Y  
5
0
0
1
2
5 . 0 0  
STOP/CLEAR  
START  
Enter defrost time.  
Touch STOP/CLEAR pad to:  
START will flash.  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
POWER  
LEVEL  
x 8  
P - . 3 0  
START  
Touch POWER LEVEL  
pad 8 times or hold down  
until the desired power  
level appears.  
START  
3
4
5 . 0 0  
COOK  
Touch START pad.  
When the defrost time is complete, a long tone  
will sound and will appear in the display.  
9
 
S P E C I A L F E A T U R E S  
DEFROST  
Use this feature to defrost ground meat, steaks, chops and poultry automatically.  
Suppose you want to defrost a 2.0 lb steak.  
P R O C E D U R E  
After the 2nd stage, open the door. Shield any  
warm portions. Close the door.  
Touch START pad.  
6
7
Touch DEFROST pad.  
DEFROST  
1
2
After defrost cycle ends, cover and let stand as  
indicated in chart below.  
Select desired food by  
touching number pad.  
(Ex. Touch 2 for steaks/  
chops.)  
2
NOTE:  
1. If you attempt to enter more or less than the allowed  
amount (0.5-3.0 lbs),  
play.  
will appear in the dis-  
EE  
Enter weight by touching  
the number pads 2 and 0 .  
(Ex. 2.0 lbs steak)  
3
4
2
0
2. Defrost can be programmed with More or Less Time  
Adjustment. Touch POWER LEVEL once or twice  
before touching START. See page 16.  
Touch START pad.  
START  
3. To defrost other foods or foods above or below the  
weights allowed in the Defrost Chart below, use time  
and 30% power. See Manual Defrost on page 11.  
The oven will stop so that the food can be checked.  
After the 1st stage, open the door.  
5
Turn steak over and shield any warm portions.  
Close the door.  
Touch START pad.  
DEFROST CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Ground Meat  
Remove any thawed pieces after each stage.  
.5 - 2.0 lbs  
Let stand, covered, 5 to 10 minutes.  
2. Steaks/Chops  
.5 - 3.0 lbs  
After each stage of defrost cycle, rearrange and if there are warm  
or thawed portions, shield with small flat pieces of aluminum foil.  
Remove any meat that is nearly defrosted.  
Let stand, covered, 10 to 20 minutes.  
3. Boneless Poultry  
4. Bone-in Poultry  
Use boneless breast of chicken or turkey. After each stage, if there  
are warm or thawed portions, rearrange or remove. Let stand,  
covered, for 10 to 20 minutes.  
.5 - 1.5 lbs  
.5 - 3.0 lbs  
Arrange pieces with meatiest portions toward outside of glass dish  
or microwave safe rack. After each stage, if there are warm or  
thawed portions, rearrange or remove. Let stand, covered, for 10  
to 20 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth  
strips of aluminum foil to cover edges and thinner sections of the food.  
10  
 
S P E C I A L F E A T U R E S  
S P E C I A L F E A T U R E S  
MANUAL DEFROST  
POPCORN  
If the food that you wish to defrost is not listed on the  
DEFROST CHART or is above or below the limits in  
the Amountcolumn on the DEFROST CHART, you  
need to defrost manually.  
The popcorn setting automatically provides the correct cook-  
ing time for most brands of microwave popcorn. See the  
chart below.  
Suppose you want to pop a 3.5 oz bag of regular pop-  
You can defrost any frozen food, either raw or previ-  
ously cooked, by using 30% power level. See page 9.  
Estimate defrosting time and press POWER LEVEL pad  
8 times when you select the power level.  
corn.  
P R O C E D U R E  
Touch POPCORN pad  
1
once.  
POPCORN  
For either raw or previously cooked frozen food the rule  
of thumb is approximately 4 minutes per pound. For  
example, defrost 4 minutes for 2-3 cups of casserole or  
1 pound of frozen spaghetti sauce.  
The oven starts  
automatically.  
Popcorn can only be entered within 3 minutes after cook-  
ing, opening and closing the door or touching the STOP/  
CLEAR pad.  
Always stop the oven periodically to remove or sepa-  
rate the portions that are defrosted. If food is not de-  
frosted at the end of the estimated defrosting time, pro-  
gram the oven in 1 minute increments at 30% until to-  
tally defrosted.  
Popcorn can be programmed with More or Less Time  
adjustment. See page 16.  
When using plastic containers from the freezer, defrost  
only long enough to remove from the plastic in order to  
place in a microwave-safe dish.  
POPCORN CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
POPCORN  
1 bag  
Try several brands to decide which is most acceptable for your  
taste. Unfold bag and place in oven according to directions.  
3.5 oz bag  
(Regular)  
Touch POPCORN pad once for regular.  
.
RG  
2.85 - 3.5 oz bag  
(Regular Light)  
Touch POPCORN pad twice within 2 seconds for regular light.  
RG-L  
.
1.5 - 1.75 oz  
(Snack)  
Touch POPCORN pad three times within 3 seconds for snack.  
.
11  
 
S P E C I A L F E A T U R E S  
S P E C I A L F E A T U R E S  
REHEAT / COOK  
NOTE:  
Reheat and Cook automatically compute the correct  
warming or cooking time and microwave power level  
for foods shown in the charts.  
1. To reheat or cook other food or foods above or be-  
low the quantity allowed on the Reheat Chart or Cook  
Chart, cook manually.  
Suppose you want to reheat 2 cups of soup.  
2. Reheat and Cook can be programmed with More or  
Less TimeAdjustment. Touch POWER LEVEL once  
or twice before touching START. See page 16.  
P R O C E D U R E  
Touch REHEAT once.  
REHEAT  
1
Select desired food by  
touching number pad.  
(Ex: Touch 2 for soup.)  
2
3
2
2
Repeat touching same  
number pad to select  
quantity. (Ex: Touch 2 two  
more times for 2 cups.)  
x 2  
Touch START pad.  
4
START  
COOK CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Baked Potatoes  
Pierce with fork in several places. Place on paper towel on  
turntable. After cooking, remove from oven and let stand wrapped  
in foil for 5 to 10 minutes.  
1 - 4 med.  
For beans, carrots, corn and peas, add 1 tablespoon of water per  
cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook  
immediately after washing with no additional water.  
2. Fresh Vegetables  
1 - 4 cups  
If you like tender crisp vegetables, double measured quantity per  
setting. Forexample, use2cupscauliflowerandprogramfor1cup.  
After cooking, remove from oven, stir, cover and let stand 3 to 5  
minutes before serving.  
Add no water. Cover with lid or plastic wrap. After cooking, stir and  
let stand, covered, for 3 minutes.  
3. Frozen Vegetables  
4. Frozen Entrees  
1 - 4 cups  
6 - 17 oz.  
Use for frozen, convenience foods. It will give satisfactory results for  
most brands. You may wish to try several and choose your favorite.  
Removepackagefromouterwrappingandfollowpackagedirections  
for covering. After cooking, let stand covered for 1 to 3 minutes.  
Touch COOK pad and number pad 4 twice for packages weighing  
6 - 8 oz.  
9 - 11 oz.  
12 - 14 oz.  
15 - 17 oz.  
6-8 oz.  
Touch COOK pad and number pad 4 three times for packages  
weighing 9-11 oz. will appear in the display.  
Touch COOK pad and number pad 4 four times for packages  
weighing 12-14 oz. will appear in the display.  
Touch COOK pad and number pad 4 five times for packages  
will appear in the display.  
weighing 15-17 oz.  
will appear in the display.  
12  
 
S P E C I A L F E A T U R E S  
S P E C I A L F E A T U R E S  
COOK CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
.3 - 1.5 lb  
Use this setting to cook ground beef or turkey as patties or in a  
casserole to be added to other ingredients. Place patties on a  
microwave-safe rack and cover with wax paper. Place ground  
meat in a casserole and cover with wax paper or plastic wrap. You  
can cook 0.3 lb, 0.5 lb, 0.7 lb, 1.0 lb, 1.3 lb and 1.5 lb ground meat  
by touching number pad 5. When oven stops, turn patties over or  
stir meat in casserole to break up large pieces. Re-cover and touch  
START pad. After cooking, let stand, covered for 2 to 3 minutes.  
5. Ground Meat  
.5 - 2.0 cups  
Place rice into a deep casserole and add double quantity of water.  
Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5  
cups and 2 cups rice by touching number pad 6. After cooking, stir,  
cover and let stand 3 to 5 minutes or until all liquid has been  
absorbed.  
6. Rice  
Rice  
Water  
Size of casserole  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
2 cups  
3 cups  
4 cups  
3 quart or larger  
13  
 
S P E C I A L F E A T U R E S  
REHEAT CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Casserole  
Use to reheat refrigerated canned or homemade pasta with sauce  
orothercookedcasserole.Forroomtemperaturepastaorcasserole,  
use Less option. For pasta without sauce double the quantity per  
setting. For example, measure 2 cups of cooked noodles and  
program for 1 cup. Cover with lid or plastic wrap.  
1 - 4 cups  
After cooking, stir and let stand, covered, 2 to 3 minutes.  
2. Soup  
3. Pizza  
1 - 4 cups  
Place in bowl or casserole. Cover with lid or plastic wrap. At end,  
stir, re-cover and let stand 1 to 3 minutes.  
Use to reheat refrigerated leftover pizza. 1 slice is approximately  
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper  
towel.  
1 - 4 slices  
This setting is good for restoring cooled beverage to a better  
drinking temperature. Stir after heating. You can reheat 0.5 cup, 1  
cup, 1.5 cups and 2 cups beverage by touching number pad 4.  
4. Beverage  
.5 - 2 cups  
1 plate  
Use to reheat precooked foods from the refrigerator. Place meaty  
portions and bulky vegetables to outside of plate. Cut large items  
like baked potatoes in smaller pieces. Flatten foods such as  
mashed potatoes and other dense foods. Cover with wax paper or  
plastic wrap. ONE PLATE ONLY.  
5. Dinner Plate  
After cooking, check that food is very hot throughout and that the  
bottom center of the plate is very hot. If not, continue heating using  
time and power level. Allow to stand, covered, 1 to 2 minutes.  
1 Regular  
TouchREHEAT pad and number pad 5 twice for a regular amount of  
food:approximately4oz.slicedmeatorpoultry,1/2cuppotatoorrice  
and 1/2 cup of vegetables or equivalent. RE G will appear in the  
display.  
1 Large  
1 Small  
Touch REHEAT pad and number pad 5 three times for a larger  
amount of food on a dinner plate.  
will appear in the  
LG  
display.  
Touch REHEAT pad and number pad 5 four times for a smaller  
amount of food on a dinner plate.  
S
will appear in the  
display.  
1 - 6 pieces  
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be  
consideredas2regularsize. Covereachroll/muffinwithpapertowel.  
For refrigerated rolls or muffins, it may be necessary to double the  
entered amount to ensure the proper serving temperature. For  
example, enter quantity of 2 for 1 refrigerated muffin.  
6. Fresh Rolls/Muffins  
14  
 
O T H E R C O N V E N I E N T F E A T U R E S  
MULTIPLE SEQUENCE  
COOKING  
Your oven can be programmed for up to 3 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
TIMER  
Suppose you want to time a 3-minute long distance  
phone call.  
P R O C E D U R E  
Enter time.  
3
0
0
1
2
Sometimes cooking directions tell you to start on one  
power level and then change to a different power  
level. Your oven can do this automatically.  
TIMER  
CLOCK  
Touch TIMER pad.  
Suppose you want to cook roast beef for 5 minutes at  
100% and then continue to cook for 30 minutes at 50%.  
P R O C E D U R E  
MINUTE PLUS  
Minute Plus allows you to cook for a minute at 100%  
by simply touching MINUTE PLUS pad. You can also  
extend cooking time in multiples of 1 minute by repeat-  
edly touching MINUTE PLUS pad during manual cook-  
ing.  
First enter cooking time.  
5
0
0
1
2
Then touch POWER  
LEVEL pad once for  
100% power.  
POWER  
LEVEL  
x 1  
Then enter second  
cooking time.  
Touch POWER LEVEL  
pad 6 times for 50%  
power.  
Suppose you want to heat a cup of soup for one  
3
0
0
0
minute at 100%.  
POWER  
LEVEL  
P R O C E D U R E  
x 6  
Touch MINUTE PLUS  
pad.  
1
MINUTE  
PLUS  
Touch START pad.  
3
START  
NOTE:  
NOTE:  
1. To use Minute Plus, touch pad within 3 minutes after  
cooking, closing the door, touching STOP/CLEAR  
pad.  
1. If POWER LEVEL pad is touched once, P-HI will  
be displayed.  
2. If 100% is selected as the final sequence, it is not  
2. Minute Plus cannot be used with Special Features.  
necessary to touch POWER LEVEL pad.  
3. If you wish to know power level, simply touch POWER  
LEVEL pad.As long as your finger is touching POWER  
LEVEL pad, the power level will be displayed.  
15  
 
O T H E R C O N V E N I E N T F E A T U R E S  
MORE OR LESS TIME  
ADJUSTMENT  
Should you discover that you like any of the DEFROST,  
POPCORN, REHEAT or COOK settings slightly more  
done, touch POWER LEVEL pad once after touching  
your choice of pads or before touching START pad.  
AUDIBLE SIGNAL  
ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch TIMER/CLOCK, the number 5 and  
then touch the START pad and hold for three seconds.  
To cancel, touch TIMER/CLOCK, the number 5 and  
The display will show PL US .  
STOP/CLEAR pads.  
Should you discover that you like any of the DEFROST,  
POPCORN, REHEAT or COOK settings slightly less  
done, touch POWER LEVEL pad twice after touching  
your choice of pads or before touching START pad.  
DEMONSTRATION MODE  
To demonstrate, touch TIMER/CLOCK, the number 0  
and then touch the START pad and hold for 3 seconds.  
S HO will appear in the display. Cooking operations  
and specific special features can now be demonstrated  
with no power in the oven. For example, touch MINUTE  
PLUS pad and the display will show 1.00 and count  
The display will show LESS  
.
NOTE: For POPCORN, the POWER LEVEL pad  
must be touched within 1 second of touch-  
ing your choice of pads.  
down quickly to  
.
To cancel, touch TIMER/CLOCK, the number 0 and  
STOP/CLEAR pads. If easier, unplug the oven from  
the electrical outlet and replug.  
CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children. The oven can be set so  
that the control panel is deactivated or locked. To set,  
touch TIMER/CLOCK, the number 1 and then touch  
the START pad and hold for three seconds. Should a  
pad be touched, SA FE will appear in the display.  
To cancel, touch TIMER/CLOCK, the number 1 and  
STOP/CLEAR pads.  
16  
 
C L E A N I N G A N D C A R E  
Disconnect the power cord before cleaning or leave the door  
open to inactivate the oven during cleaning.  
Exterior  
The outside surface is painted. Clean the outside with mild soap  
and water; rinse and dry with a soft cloth. Do not use any type of  
household or abrasive cleaner.  
Door  
Wipe the window on both sides with a damp cloth to remove any  
spills or spatters. Metal parts will be easier to maintain if wiped  
frequently with a damp cloth. Avoid the use of spray and other  
harsh cleaners as they may stain, streak or dull the door sur-  
face.  
Exterior  
Touch Control Panel  
Wipe the panel with a cloth dampened slightly with water only.  
Dry with a soft cloth. Do not scrub or use any sort of chemical  
cleaners. Close door and touch STOP/CLEAR pad.  
Interior  
Cleaning is easy because little heat is generated to the interior  
surfaces; therefore, there is no baking and setting of spills or  
spattering. To clean the interior surfaces, wipe with a soft cloth  
and warm water. DO NOT USEABRASIVE OR HARSH CLEAN-  
ERS OR SCOURING PADS. For heavier soil, use baking soda  
or a mild soap; rinse thoroughly with hot water. NEVER SPRAY  
OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE  
OVEN.  
Interior  
Waveguide Cover  
The waveguide cover is made from mica so requires special  
care. Keep the waveguide cover clean to assure good oven per-  
formance. Carefully wipe with a damp cloth any food spatters  
from the surface of the cover immediately after they occur. Built-  
up splashes may overheat and cause smoke or possibly catch  
fire. Do not remove the waveguide cover.  
Odor Removal  
Occasionally, a cooking odor may remain in the oven. To re-  
move, combine 1 cup water, grated peel and juice of 1 lemon  
and several whole cloves in a 2-cup glass measuring cup. Boil  
for several minutes using 100% power. Allow to set in oven until  
cool. Wipe interior with a soft cloth.  
Turntable  
Turntable/Turntable Support  
The turntable and turntable support can be removed for easy  
cleaning. Wash them in mild, sudsy water; for stubborn stains  
use a mild cleanser and a non-abrasive scouring sponge. They  
are also dishwasher-proof. Use upper rack of dishwasher. The  
turntable motor shaft is not sealed, so excess water or spills  
should be wiped up immediately.  
Turntable Support  
17  
 
S E R V I C E C A L L C H E C K  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
(Put your hand over the rear ventilating openings.)  
YES _______ NO _______  
C
D
Does the turntable rotate?  
(It is normal for the turntable to turn in either direction.)  
YES _______ NO _______  
Is the water in the oven warm?  
YES _______ NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: 1. If time appearing in the display is counting down very rapidly, check DEMONSTRATION MODE on  
page 16 and cancel.  
2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the first 20  
minutes, the power level will automatically adjust itself to 70 percent power to avoid overcooking.  
18  
 
S P E C I F I C A T I O N S  
AC Line Voltage:  
Single phase 120V, 60Hz, AC only  
1580W 13.5 amps.  
AC Power Required:  
Output Power:  
Microwave#  
1100W  
(IEC Test Procedure)  
Frequency:  
2450 MHz  
201/2"(W) x 121/4"(H) x 17 3/4"(D)  
141/2"(W) x 8 1/8"(H) x 151/4"(D)  
1.0 Cu. Ft.  
Outside Dimensions:  
Cavity Dimensions##  
Oven Capacity##  
Cooking Uniformity:  
Weight:  
:
Turntable system, 125/8" diameter  
Approx. 32 lb  
#
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
## Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding  
food is less.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
T H E U L T I M A T E A C C E S S O R Y  
Great recipes  
~ Reliable microwave  
referenceguide  
CAROUSEL MICROWAVE  
COOKBOOK  
~ Many color photos  
~ Step-by-step  
instructions  
TO ORDER  
Simply call this toll-free number : 1-800-642-2122.  
Please have your credit card ready.  
If you prefer to order by mail, complete and return the  
order form on page 20. Please include check or money  
order (payable to Sharp Accessories & Supplies  
Center) for $6.00 plus $4.25 shipping & handling and  
tax, if applicable, per book.  
~Nutritional  
informationfor  
each recipe  
~ Durable wipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
~ Helpful tips and  
specialtechniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
19  
 
N O T E S  
Cut along this line.  
COOKBOOK ORDER FORM  
PERSONAL RECIPES AND NOTES  
Please send me ______ cookbooks at $10.25 each  
$ _______  
$ _______  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
TOTAL ORDER AMOUNT $ _______  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________  
Expiration date ____ / ____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name ___________________________________________________________________________
Address _________________________________________________________________________
City __________________________________ State ___________ Zip _______________________
Daytime Phone No. (  
) __________________________________________________________
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 616151560  
20  
 
G U I A A U T O - T O U C H  
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.  
FIJACION DEL RELOJ  
POPCORN (Palomitas de maiz)  
Si en la pantalla aparece 88:88 toque primero  
1
Toque el botón POPCORN una vez  
para palomitas de maiz regular.  
2 veces - tamaño regular ligero  
3 veces - tamaño de snack  
STOP/CLEAR.  
TIMER  
CLOCK  
POPCORN  
1
2
Toque el botón CLOCK.  
Ponga la hora correcta tocando  
los números en orden. (Ej: 12:30)  
1 2  
3
0
A L I M E N T O  
C A N T I D A D  
3.5 onzas (regular)  
3
Toque nuevamente el botón  
CLOCK.  
TIMER  
CLOCK  
Popcorn  
(Palomitas de maiz)  
2.85 - 3.5 onzas (regular ligero)  
1.5 - 1.75 onzas (ligero)  
OPERACION MANUAL  
Cocinando con energía alta  
REHEAT / COOK  
(RECALENTAMIENTO / COCCION)  
1
3
0
1
Programe el tiempo para cocinar  
tocando los botones de números.  
(Ej: 1 min. 30 seg.)  
1
Toque el botón REHEAT o COOK.  
(Ej: Para recalentar la sopa, toque  
REHEAT.)  
REHEAT  
START  
2
Toque START.  
2
Seleccione el nivel REHEAT o  
COOK deseado.  
2
Cocinando con energía variable  
POWER  
LEVEL  
(Ej: Toque 2 para recalentar sopa.)  
1
Después del paso 1 anterior, toque  
el botón POWER LEVEL 6 veces.  
(Ej: 50%)  
2
x 6  
3
4
Toque el botón número 2 dos  
veces para 2 tazas.  
Toque el botón START.  
x 2  
START  
START  
2
Toque START.  
DEFROST  
CUADRO DE REHEAT  
(DESCONGERACION)  
A L I M E N T O  
C A N T I D A D  
1
Toque el botón DEFROST.  
DEFROST  
1 - 4 tazas  
1 - 4 tazas  
1. Casserole (Caserola)  
2. Soup (Sopa)  
2
Seleccione el nivel DEFROST  
deseado.  
2
(Ej: Toque el botón número 2 para  
filetes).  
1 - 4 pedazas  
0.5 - 2 taza  
3. Pizza  
2
5
4. Beverage (Bebida)  
3
4
Toque los botones número 2 y 5  
para 2.5 libras.  
Toque START.  
1 plato;  
regular, grande o pequeño  
5. Dinner Plate  
(Plato principal)  
START  
1 - 6 pedazas  
6. Fresh Rolls/Muffins  
(Pan fresco)  
A L I M E N T O  
C A N T I D A D  
0.5 a 2.0 libras  
0.5 a 3.0 libras  
0.5 a 1.5 libras  
0.5 a 3.0 libras  
1. Ground Meat (Carne picada)  
2. Steaks/Chops (Filetes, chuletas)  
3. Boneless Poultry (Sin hueso aves)  
4. Bone-in Poultry (Con hueso aves)  
CUADRO DE COOK  
A L I M E N T O  
C A N T I D A D  
1. Baked Potatoes  
(Papas al homo)  
1 - 4 medjano  
1 - 4 tazas  
MUNUTE PLUS (MINUTO EXTRA)  
Toque el botón MINUTE PLUS para  
2. Fresh Vegetables  
(Verduras frescas)  
3. Frozen Vegetables  
(Verdura congelada)  
un minuto al 100% de energla, o para  
MINUTE  
PLUS  
1 - 4 tazas  
añadir un minuto cuando cocine en el  
modo manual. Continúe tocándolo  
para añadir más minutos.  
4. Frozen Entrees  
(Plato fuerte congelado) 6 - 17 onzas  
5. Ground Meat  
(Carne molida)  
6. Rice (Arroz)  
0.3 a 1.5 libras  
0.5 - 2 tazas  
21  
 
A U T O - T O U C H G U I D E  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
POPCORN  
If 88:88 is in display, first touch STOP/CLEAR pad.  
1 Touch POPCORN pad:  
once for a regular size  
twice - regular size light  
3 times - snack size  
TIMER  
CLOCK  
POPCORN  
1
2
Touch CLOCK pad.  
Enter correct time of the day by  
touching numbers in sequence.  
(Ex. 12:30)  
1
2
3
0
POPCORN CHART  
TIMER  
3
Touch CLOCK pad again.  
CLOCK  
F O O D  
A M O U N T  
3.5 oz. (Regular)  
2.85 - 3.5 oz. (Regular Light)  
1.5 - 1.75 oz. (Snack)  
Popcorn  
MANUAL OPERATION  
High Power Cooking  
1
Enter cooking time by touching  
number pads. (Ex: 1 min. 30 sec.)  
1
3
0
REHEAT / COOK  
1
Touch REHEAT or COOK pad.  
(Ex: For reheating soup, touch  
REHEAT.)  
2
Touch START pad.  
START  
REHEAT  
Variable Power Cooking  
POWER  
LEVEL  
1
After Step 1 above, touch POWER  
LEVEL pad 6 times. (Ex: 50%)  
2
2
Select desired Reheat or Cook  
setting.  
(Ex: Touch 2 to reheat soup.)  
x 6  
2
2
Touch START pad.  
START  
x 2  
3
4
Touch number 2 pad twice for 2  
cups.  
DEFROST  
1
START  
Touch START pad.  
Touch DEFROST pad.  
DEFROST  
REHEAT CHART  
2
3
4
Select desired Defrost setting.  
(Ex: Touch 2 for steak).  
2
F O O D  
A M O U N T  
1 - 4 cups  
1. Casserole  
2. Soup  
Touch number pad 2 and 5 for  
2.5 lbs.  
2
5
1 - 4 cups  
START  
1 - 4 slices  
3. Pizza  
Touch START pad.  
.5 - 2 cups  
4. Beverage  
5. Dinner Plate  
6. Fresh Rolls/Muffins  
1 plate; reg., lg. or sm.  
1 - 6 pieces  
DEFROST CHART  
F O O D  
A M O U N T  
.5 to 2.0 lbs  
.5 to 3.0 lbs  
.5 to 1.5 lbs  
.5 to 3.0 lbs  
1. Ground Meat  
COOK CHART  
2. Steaks/Chops  
3. Boneless Poultry  
4. Bone - in Poultry  
F O O D  
A M O U N T  
1 - 4 med.  
1 - 4 cups  
1 - 4 cups  
6 - 17 oz  
1. Baked Potatoes  
2. Fresh Vegetables  
3. Frozen Vegetables  
4. Frozen Entrees  
5. Ground Meat  
6. Rice  
MINUTE PLUS  
Touch MINUTE PLUS pad for one  
minute at 100% power or to add a  
minute during manual cooking. Con-  
tinue to touch for additional minutes.  
.3 - 1.5 lb  
.5 - 2 cups  
MINUTE  
PLUS  
Carousel® is a registered trademark of Sharp Corporation.  
®
TINSEA973WRRZ-D32  
Printed in Thailand  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, NJ 07430-2135  

Sennheiser Headphones PXC 450 User Manual
Soehnle Postal Equipment 7711 User Manual
Sony Car Stereo System GT430IP User Manual
Sony DVD Player DVP NC875S User Manual
Stamina Products Rowing Machine 35 1399 User Manual
StarTechcom Switch SV1654DX4I User Manual
State Industries Water Heater CCVIT 2 User Manual
Sunbeam Heating System 137117 User Manual
Superior Indoor Fireplace CFPF CMN User Manual
Sylvania VCR 6260VE User Manual