Sunbeam Toaster GR7250 User Manual

EasyCleanThick Snack  
2 Slice Jaffle Maker  
Instruction/Recipe Booklet  
GR7250  
Please read these instructions carefully  
and retain for future reference.  
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR SUNBEAM  
EASYCLEAN THICK SNACK.  
• Do not touch the outside or the top of the press  
when in use, as these surfaces may be hot.  
• Use well away from walls and curtains.  
• Avoid using on metal surfaces e.g. sink.  
• Do not use in confined spaces.  
• Do not immerse the unit in water or any other  
liquid.  
• Do not place your press in a dishwasher.  
• Ensure that the cord is kept well away from the  
cooking plates during use.  
• Ensure you use the handle to open the top press  
plate. Avoid touching hot surfaces.  
• The press may generate steam from between  
the grill plates while cooking and when the top  
plate is opened  
Take care when removing food from the press.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate  
remote control system.  
• This appliance is intended to be used in  
household and similar applications such  
as: staff kitchen areas in shops, offices and  
other working environments; farm houses; by  
clients in hotels, motels and other residential  
type environments; bed and breakfast type  
environments.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
 
Features of your EasyClean  
Thick Snack.  
Warm up & Ready lights  
'Warm up' light indicates when the Thick  
Snack heating and ‘ready’ light shows when  
that it is ready to use.  
EasyClean wipe down design  
EasyClean hinging system  
with concealed wiring  
With the unique easy clean hinging system  
the wiring is completely concealed in the  
hinge preventing any dirt traps.  
Verticle storage with cord wrap  
Convenient upright storage and integrated  
cord wrap save you valuable space on your  
bench top.  
2
 
3 position safety latch  
The 3 position safety latch keeps the  
sandwich grill securely closed even when  
grilling the thickest sandwiches.  
Non-stick cooking surface  
Non-stick cooking plates makes for  
easy cleaning: ingredients do not stick,  
sandwiches remove easily, and simply wipe  
down after use.  
Cool touch handles  
Jaffle-style Deep dish plates  
Extra deep ‘jaffle-style’ plates hold more  
filling than ordinary sandwich makers.  
3
 
Using your EasyClean  
Thick Snack  
Before using your Thick Snack  
Note: Ensure that the cord is kept well away  
from the cooking plates when in use.  
Before using your Thick Snack for the first  
time, the non-stick cooking plates must be  
seasoned. Turn the power ON and pre-heat  
your Thick Snack until the Ready Light  
illuminates. Wipe a small amount of butter  
onto the plates, rub lightly and wipe away  
any excess.  
5. Allow the sandwiches to toast for  
approximately 3 minutes, depending on  
the bread, filling and personal taste. Your  
Thick Snack toasts both sides of bread at  
the same time.  
6. The cooking plates are coated with a  
durable non-stick coating. Some fillings  
such as cheese, may melt and cause the  
sandwich to stick to the cook plates. To  
free the sandwich us a plastic spatula or  
wooden spoon Never use a sharp object  
or metal as this will damage the non-stick  
surface.  
Note: When using your Thick Snack for the  
first time you may notice a fine smoke haze  
being emitted from the unit. This is normal.  
It is due to the initial heating of internal  
components.  
Using your Thick Snack  
1. Plug the power cord into a 230-240 volt  
Note: The warm up and Ready lights are  
thermostatically controlled and will cycle  
during cooking to ensure that the correct  
temperature is maintained.  
AC power outlet.  
2. Turn the power ON and pre-heat your  
Thick Snack until the Ready light  
illuminates.  
Toasting other breads  
3. After you have completed grilling, turn the  
The Thick Snack can be used to toast all  
varieties of bread. Simply place frozen or  
fresh bread in the Snackmaker and allow to  
toast for desired time.  
power OFF.  
Toasting Sandwiches  
Note: Always pre-heat your Thick Snack until  
the Ready light illuminates before use.  
1. Always butter the outside of the bread.  
The sandwich filling will be placed  
between the unbuttered sides of the  
bread.  
2. Place the buttered side of the bread  
onto the cooking plate, then spoon the  
recommended quantity of filling onto the  
bread.  
3. Place the top slice of bread on top of  
the filling with the buttered side facing  
upwards.  
4. Gently close the lid until the two handles  
close together.  
4
 
Filling Sandwiches  
Thick Snack seals the edges of the toasted  
sandwich. The deep cooking plates enable  
you to prepare appetising snacks with  
1. Place bread slices, buttered sides down,  
onto the pre-heated cooking plate.  
2. With the back of a spoon, lightly press  
the bread down into each of the cooking  
plates to form a “hollow” to hold the soft  
filling.  
generous amounts of filling. Approximately ¹/  
³
cup of filling is recommended, however, this  
amount may vary depending on the thickness  
of the bread used. Regular white or brown  
sliced bread is recommended for soft or  
“runny fillings”.  
3. Top with a slice of bread (buttered side  
up).  
4. Lower the lid and allow sandwich to toast  
for the suggested time or to suit personal  
taste.  
5
 
Hints for best results  
1. Any type of bread can be used, white,  
5. Be careful when biting into sandwiches  
wholemeal, kibbled wheat or wholegrain.  
containing fillings such as cheese, tomato  
or jam as they retain heat and can burn if  
eaten too quickly.  
2. Breads with a high sugar content (fruit  
loaf, etc.) will toast more quickly than  
plain sandwich breads.  
6. It is not necessary to butter the outside  
of all breads as the Thick Snack has  
non-stick cooking plates. However, to  
encourage even browning of bread or when  
using stale bread, spreading with a small  
amount of butter is recommended.  
3. For sweet snacks, sprinkle castor sugar  
over the buttered sides of the bread.  
4. Do not over fill your sandwiches. One third  
of a cup filling per sandwich is sufficient.  
Use of Pastry  
Ready made pastry sheets such as puff and  
shortcrust are ideal for making quick and  
easy desserts  
3. Top with remaining pastry half and close  
the lid.  
4. Cook for approximately 6 minutes until  
1. Simply place one half of the pastry sheet  
onto the cooking plate of your pre-heated  
Thick Snack.  
golden brown.  
2. Form a hollow and spoon in your choice of  
pie filling.  
6
 
Care and Cleaning  
Quick cleaning method  
To clean the exterior  
Always turn the power OFF and remove plug  
after use and before cleaning. The cooking  
plates are coated with a non-stick surface,  
and there are not dirt traps, therefore little  
cleaning is required. Once cooled, simply  
wipe the cooking plates with a dampened  
cloth.  
Simply wipe over with a dampened cloth and  
polish dry with a dry soft cloth. Do not use  
steel wool, scouring pads or abrasive cleaners  
as these will scratch the surface.  
Storage  
Your Thick Snack will store in an upright  
position in cupboards, shelves or on the  
bench top.  
Do not immerse your Thick Snack in water or  
any other liquid. Do not use abrasive scouring  
pads or powders.  
Do not place your Thick Snack in a dishwasher.  
7
 
Flavoured Spreads  
You can add variety and interest to your  
toasted sandwiches by spreading the outside  
of the bread with a flavoured butter.  
Then add a complementary filling and toast.  
Store unused portion in the refrigerator.  
Herb Butter  
60g butter, softened  
¾ teaspoon herb eg. dill, oregano, chives  
fresh ground pepper to taste  
Combine all ingredients well.  
Cinnamon Butter  
60g butter, softened  
Curry Butter  
¼
¼
cup castor sugar  
teaspoon ground cinnamon  
60g butter  
½
teaspoon curry powder  
Combine all ingredients until smooth.  
2 teaspoons chutney  
Combine all ingredients well.  
Delicious on ham or chicken toasted  
sandwiches.  
Honey Butter  
60g butter, softened  
¼
cup honey  
Combine all ingredients well.  
Garlic Butter  
60g butter, softened  
1 clove garlic, crushed  
pepper to taste  
Place all ingredients in a bowl and combine  
well.  
8
 
Recipes  
Note: These recipes make 2 sandwiches, to  
Hawaiian Sandwiches  
make 4 sandwiches double the quantity.  
2 slices tasty cheese  
1 rings tinned pineapple  
½ cup chopped ham  
TOASTED SANDWICHES  
Bacon and Egg Sandwiches  
1 rasher bacon, rind removed and finely  
chopped pepper to taste  
4 slices bread, buttered  
Pre-heat your Snack Maker. Place 2  
slices of bread, buttered side down, onto  
Snack Maker. Add cheese, pineapple  
rings and chopped ham onto bread. Cover  
with remaining slices of bread. Cook for  
approximately 3 minutes, or until golden  
brown.  
1 tablespoon finely chopped shallot  
2 eggs, lightly beaten  
4 slices white or wholemeal bread, buttered  
Pre-heat your Snack Maker. Place 2 slices  
of bread into Snack Maker and spoon over  
combines bacon, seasoning, shallot and egg  
mixture. Cover with remaining bread slices  
and cook for approximately 4 minutes, or  
until golden.  
Chicken and Walnut Sandwiches  
1 cup cooked chicken, chopped  
2 tablespoons chopped walnuts  
2 tablespoons chopped celery  
1 tablespoon sultanas  
Herbed Tomato Sandwiches  
2 tablespoons chopped fresh basil  
2 tablespoons mayonnaise  
4 slices bread, buttered  
½
½
½
tomato, sliced  
onion, thinly sliced  
cup cottage cheese  
Pre-heat your Snack Maker. Combine  
chicken, walnuts, celery, sultanas and  
mayonnaise. Divide mixture and assemble  
sandwiches. Cook for approximately 3  
minutes or until golden brown.  
4 slices bread, buttered Pre-heat your Snack  
Maker. Combine basil, tomato, onion, and  
cottage cheese. Assemble sandwiches and  
cook for 3 minutes or until golden brown.  
Quick and easy Meat Pies  
cups cooked minced beef  
1 tablespoon tomato sauce  
1 tablespoon worcestershire sauce  
pepper to taste  
4 slices bread, buttered  
Pre-heat your Snack Maker. Combine meat,  
sauces and seasonings. Assemble sandwiches  
and cook for approximately 3 minutes, or  
until golden brown.  
9
 
Recipes continued  
PANTRY SNACKS  
GOURMET DELIGHTS  
These delicious toasted sandwiches are quick  
and easy. They can be made from supplies in  
the well stocked pantry.  
For a toasted snack that is a little different  
and a real treat, try these gourmet sandwich  
ideas.  
Corn and Ham  
Italian Special  
1 x 310g can creamed corn  
4 slices ham, finely chopped  
4 slices bread, buttered  
6 thin slices Italian salami  
6 Sundried tomatoes  
½
cup ricotta cheese  
Pre-heat your Snack Maker. Place 2 slices of  
bread into Snack Maker, spoon in combines  
creamed corn and ham strips. Assemble  
sandwiches and cook for approximately 3  
minutes or until golden brown.  
4 capsicum rings  
4 slices bread, buttered  
Place 2 slices of bread into preheated Snack  
Maker. Assemble sandwiches, cook for 3  
minutes or until golden brown.  
Asparagus and Cheese  
Greek Savoury  
1 x 310g can asparagus spears  
½
½
½
cup fetta cheese, crumbled  
cup tasty cheese, grated  
½
cup tasty cheese grated  
Ground black pepper  
cup cooked spinach, (packed spinach is  
fine)  
4 slices bread, buttered  
Pre-heat your Snack Maker. Place 2 slices of  
bread into Snack Maker, lay asparagus spears  
over the bread and sprinkle with cheese and  
black pepper. Assemble sandwiches and cook  
approximately 3 minutes until golden brown.  
Combine ingredients. Place bread into  
preheated Snack Maker. Assemble  
sandwiches, cook for 3 minutes or until  
golden brown.  
Baked Beans/Spaghetti  
Use approximately  
spaghetti per sandwich.  
¼
cup of baked beans or  
Cook for 3 minutes or until golden brown.  
10  
 
Recipes continued  
Crab Mornay Snacks  
1 tablespoon butter  
1½ tablespoons flour  
½ milk  
Mini Pocket Pizza  
1 cabanossi sausage, sliced  
1 small onion, peeled and finely  
chopped  
1 small capsicum, finely chopped  
1 cup grated tasty cheese  
¼ cup dry white wine  
1 tablespoon lemon juice  
200g crab meat  
¹⁄ cup crushed pineapple, drained  
³
¼ cup tomato paste  
2 shallots, finely chopped  
12 slices bread, buttered  
¼ cup grated tasty cheese  
8 slices bread, buttered  
Pre-heat your Snack Maker. Combine  
cabanossi, onion, capsicum, cheese and  
pineapple. Spread unbuttered side of bread  
with tomato paste. Divide mixture into 6 and  
assemble sandwiches. Cook for approximately  
3-4 minutes or until golden brown. Repeat  
with remaining sandwiches.  
Melt butter in a small saucepan. Add flour  
and cook 1 minute. Gradually add milk  
and wine. Stir over heat until mixture boils  
and thickens. Stir in remaining ingredients.  
Cool slightly. Pre-heat Snack Maker. Divide  
mixture in 4 and assemble sandwiches  
(buttered side out). Cook for approximately  
4 minutes or until golden brown. Repeat with  
remaining sandwiches.  
11  
 
Recipes continued  
Cheesy Potato Gems  
SPRING ROLLS  
1½ cups mashed potato  
2 tablespoons finely chopped chives  
2 tablespoons sour cream  
½ cup grated cheese, e.g. cheddar,  
Swiss  
Prawn Filling  
250g cooked school prawns  
6 shallots, finely sliced  
¼ cup shredded cabbage  
2 teaspoons soy sauce  
8 slices bread, buttered  
Pre-heat your Snack Maker. Combine  
potato, chives, sour cream and cheese.  
Divide mixture into 4 portions and assemble  
sandwiches (buttered side out). Cook for  
approximately 4 minutes or until golden  
brown. Repeat with remaining sandwiches.  
1 teaspoon cornflour  
20 spring roll wrappers (12cm x 12cm)  
Chicken filling  
250g minced chicken, cooked and  
excess liquid drained  
125g ham, finely chopped  
¼ cup bean shoots  
3 teaspoons soy sauce  
1 egg yolk  
20 spring roll wrappers (12cm x 12cm)  
Preheat sandwich maker. Combine  
ingredients for either filling. Place mixture  
into wrappers and fold to form 12 spring  
rolls. Brush each spring roll with oil. Place 2  
rolls in each sandwich dish and close lid.  
Cook for 4 minutes then turn over and cook  
for a further 4-6 minutes. Repeat with  
remaining rolls. Serve hot with chilli sauce,  
soy sauce or sweet and sour sauce.  
12  
 
Recipes continued  
DESSERTS  
Strawberry Cheesecake  
250g cream cheese, softened and  
roughly chopped  
Apple Pies  
2 teaspoons finely grated lemon rind  
1 cup pie apple  
1 tablespoon brown sugar  
¼ cup lemon juice  
3 tablespoons icing sugar  
100g strawberries, washed and hulled  
4 sheets pre-rolled puff pastry, cut in  
half  
¹⁄ cup sultanas  
³
¼ tablespoon cinnamon  
1 sheets pre-rolled puff pastry, cut in  
half horizontally  
extra icing sugar  
extra strawberries  
Pre-heat your Snack Maker. In a food  
processor, process cream cheese, lemon rind  
and juice and icing sugar, until smooth. Add  
strawberries and pulse through until just  
combines. DO NOT OVERPROCESS.  
icing sugar  
Pre-heat your Snack Maker. Combine pie  
apple, brown sugar, sultanas and cinnamon.  
Place one half of pastry sheet onto base of  
your Snack Maker. Form a hollow and spoon  
in the apple filling. Top with remaining pastry  
sheet and close lid. Cook for approximately 3  
minutes or until golden brown. Remove from  
Snack Maker and serve dusted with icing  
sugar.  
Place one half of pastry sheet onto base of  
Snack Maker. Form a hollow and spoon in  
mixture. Top with remaining pastry sheet and  
close lid. Cook for approximately 6 minutes  
or until golden brown.  
Apricot Delight  
250g cream cheese, softened  
200g dried apricots, finely sliced  
1 teaspoon ground ginger  
¼ cup milk  
2 tablespoons brown sugar  
2 tablespoons crushed nuts  
8 slices bread, buttered  
Pre-heat your Snack Maker. Combine cream  
cheese, apricots, ginger, milk, brown sugar  
and nuts. Divide mixture into 4 portions  
and assemble sandwiches (buttered side  
out). Cook for approximately 4 minutes or  
until golden brown. Repeat with remaining  
sandwiches.  
13  
 
Recipes continued  
Peaches and Cream Pie  
Choc Marshmallow Treats  
250g cream cheese, softened  
½ cup pie peaches  
100g gláced cherries  
100g dark chocolate, roughly chopped  
1½ tablespoons honey  
2 sheets pre-rolled puff pastry  
¼ cup crushed nuts  
12 pink marshmallows, cut in half  
Pre-heat your Snack Maker. Combine cream  
cheese, peaches and honey. Place half of the  
pastry sheet onto base of sandwich maker.  
Form a hollow and spoon in peach filling.  
Top with remaining pastry sheet and close  
lid. Cook for approximately 4 minutes or until  
golden brown. Remove from Snack Maker.  
Trim excess pastry. Repeat with remaining  
pastry and filling.  
2 sheets pre-rolled puff pastry, cut in  
half  
Pre-heat your Snack Maker. Combine  
cherries, chocolate, nuts and marshmallows.  
Place one half of pastry sheet onto the base  
of the Snack Maker. form a hollow and spoon  
in filling. Top with remaining half of pastry  
sheet and close lid. Cook for approximately  
4 minutes or until golden brown. Trim excess  
pastry. Repeat with remaining pastry and  
filling. Serve hot.  
14  
 
Notes  
 
Notes  
 
12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
 
Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘Sunbeam EasyClean’ is a trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2006.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
8/11  
 

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