Toastmaster Convection Oven RHTCOB328B User Manual

A
®
LEADING  
RAN
B
Digital Convection Oven  
OWNER’S MANUAL  
For Models:  
RHTCOB328D, RHTCOB328B, RHTCOB328W  
 
IMPORTANT SAFEGUARDS  
(Continued)  
18. Extreme caution should be exercised when using containers  
constructed of other than metal or glass.  
19. Do not store any materials, other than manufactures  
recommended accessories, in this Oven when not in use.  
20. Do not place any of the following materials in the Oven: paper,  
cardboard, plastic and the like.  
21. Do not cover Crumb Tray or any part of the Oven with metal  
foil. This will cause overheating of the Oven.  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY  
2
 
ADDITIONAL IMPORTANT SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to  
prevent the risk of burns, fires, or other injury to persons or damage  
to property.  
1. A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
2. Unplug from outlet when not in use and before cleaning. To avoid  
electrical shock, never immerse or rinse this appliance in water  
or any other liquid.  
3. If this appliance falls or accidentally becomes immersed in  
water, unplug it from the wall outlet immediately. Do not reach  
into the water!  
4. When using this appliance, provide adequate air space above  
and on all sides for air circulation. Do not operate this appliance  
while it is touching or near curtains, wall coverings, clothing, dish  
towels or other flammable materials.  
5. To reduce the risk of fire, do not leave this appliance unattended  
during use.  
6. If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunction-  
ing appliance!  
7. The cord to this appliance should only be plugged into a 120V  
AC electrical wall outlet.  
8. Do not use this appliance in an unstable position.  
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to fit  
into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
SHORT CORD INSTRUCTIONS  
A short power supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
We do not recommend the use of extension cords.  
ELECTRIC POWER  
If the electric circuit is overloaded with other appliances, your  
appliance may not operate. It should be operated on a separate  
electrical circuit.  
3
 
INTRODUCTION  
Your Russell Hobbs® 6 Slice Digital Convection Oven offers  
5 Functions: KEEP WARM, BROIL, TOAST, BAKE, and CONVECTION  
BAKE. The large LCD Display and electronic touch pad controls  
make operation simple. Its attractive styling and beautiful curved  
Glass Door make it a handsome addition to any kitchen.  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS  
LCD Display  
Toaster  
Oven  
Body  
Removable  
Wire Rack  
(P/N 21612)  
Vents  
Glass  
Oven  
Door  
Door  
Handle  
Control Panel  
Upper  
Heating  
Elements  
Upper  
Shelf Position  
Cord Wrap  
(not shown)  
Lower  
Shelf Position  
Lower  
Crumb Tray  
(P/N 21613)  
Power Cord  
with Polarized  
Plug  
Heating  
Elements  
4
 
BEFORE USING YOUR DIGITAL CONVECTION OVEN  
FOR THE FIRST TIME  
CAUTION: To protect against electric shock, do not immerse the  
Digital Convection Oven or allow cord to come into  
contact with water or other liquids.  
1. Carefully unpack the Oven and accessories removing all pack-  
aging materials. Remove any labels from the outer surfaces.  
2. Use a clean damp cloth to wipe the inside and outside  
surfaces of the Oven. Wash all accessories in warm soapy  
water, rinse and dry thoroughly. Do not use abrasive cleaners.  
3. To ensure that the Oven is free from oils used in manufacturing,  
select the BAKE Function and set the TEMPERATURE to 450°F, set  
the TIME to 30 minutes and press the START Button. At the end  
of the bake time the Digital Convection Oven is ready for use.  
HINTS FOR BEST RESULTS  
• To prevent heat loss, avoid opening the door excessively.  
• To speed up browning, brush lean cuts of meat, chicken and  
fish with oil, margarine or melted butter.  
• If the START Button is not pressed, the Display will revert to:  
(— — —).  
5
 
Operating Instructions  
CONTROL PANEL  
1. Toast Color: Browning Selector  
consists of series of 5 points  
that represent Toast Color,  
Toast  
Color  
Points  
progressively darker each step.  
Digital  
Display  
2. Digital Display: Shows set  
TIME/TEMPERATURE or (— — —).  
3. KEEP WARM Button: Fixed  
temperature setting at 200ºF,  
default time: 30 minutes (0:30).  
Maximum Time: 1 hour.  
4. BROIL Button: Fixed temperature  
setting at 450ºF, default time:  
30 minutes (0:30).  
Maximum Time: 2 hours.  
5. BAKE Button: Default  
temperature setting at 350ºF,  
default time: 30 minutes (0:30).  
Maximum Time: 2 hours.  
6. TOAST Button: Fixed  
temperature setting at 450ºF,  
default setting: light toast.  
7. CONVECTION BAKE Button: Default setting at 350ºF, 30 minutes  
(0:30). Maximum Time: 2 hours.  
8. SELECT Button: Toggles between TIME and TEMPERATURE.  
9. TIME/TEMPERATURE Button: Press UP or DOWN Arrows to adjust  
TIME and TEMPERATURE for some Functions and Toast Color  
selection when toasting..  
(Hint: Holding the UP or DOWN Arrows down in place will  
either fast forward or fast reverse the time and temperature.)  
10. START Button: Press this Button to begin all Functions. If this  
Button is not pressed, the Display will revert to: (— — —).  
11. STOP Button: Press this Button to turn OFF the power. The  
beeper will sound once, the Display will revert to: (— — —),  
and all Indicator Lights will turn OFF.  
NOTE: Each time you press KEEP WARM, BROIL, TIME/TEMPERATURE,  
BAKE, CONVECTION BAKE, TOAST, START or STOP Buttons, a  
red Indicator Light will illuminate and you will hear a beep.  
This lets you know your selection has been made.  
6
 
SHELF AND RACK POSITIONS  
Depending on the size of your food or  
the height of your baking pan, you may  
wish to adjust the height and position of  
the Wire Rack. There are 2 Shelf Positions  
that the Wire Rack or inverted Wire Rack  
fits into. Slide the Wire Rack into the  
Wire Rack  
Inverted Wire Rack  
Oven making sure that it is level and properly positioned. You may  
use the Wire Rack in the normal position or invert it.  
• When using the BROIL Function, your food should be 1- 2 inches  
from the top element.  
• When baking, the shelf position used will depend on the size of  
the food being prepared. It is important to place your food as  
close to the center as possible to ensure even cooking.  
KEEP WARM FUNCTION  
Use the KEEP WARM Function at 200ºF, for 5 minutes to a  
maximum time of 1 hour. The temperature cannot be adjusted.  
1. Plug the Digital Convection Oven into a 120V AC outlet.  
2. Press the KEEP WARM Button. The red Indicator Light next to the  
KEEP WARM Button will illuminate.  
3. The TIME Light will also illuminate and the default TIME 0:30  
minutes will appear on the Display. To change the TIME, press  
the UP or DOWN Arrow and it will change in 5 minute  
increments. You may set the Oven to KEEP WARM for 5 minutes  
to a maximum of 1 hour.  
NOTE: If you press the SELECT Button, the TEMPERATURE Light will  
illuminate and the preset temperature of 200°F will appear in  
the Display. The temperature cannot be adjusted. Press the  
SELECT Button again.  
4. Open the Door and center food on the Wire Rack. Close  
the Door.  
5. Press the START Button to begin warming. The Display will show the  
last selection, TIME or TEMPERATURE. If TEMPERATURE was selected  
last, it will remain on the Display for approximately 30 seconds;  
then it will display the TIME as it counts down. At the end of the  
pre-set time, the Oven will sound 5 beeps and turn itself OFF.  
6. You may turn the Oven OFF and cancel warming at any time by  
pressing the red STOP Button.  
7. Wear protective oven mitts to remove food from Digital  
Convection Oven.  
8. Unplug and allow to cool before cleaning.  
HINTS FOR KEEP WARM  
• Use for short periods of time after food is cooked.  
7
 
BROIL FUNCTION  
The BROIL Function may be used to broil your favorite foods  
according to package or recipe instructions.  
• When broiling, always use Baking/Broiling Tray with the Broiling  
Insert. This allows juices and fat to drip into the Baking/Broiling  
Tray and decreases splattering while broiling.  
Broiling Insert (P/N 21610)  
Place food 1-2 inches from  
the top element.  
Use the  
upper shelf  
position  
Baking /Broiling Tray (P/N 21611)  
when  
possible  
Place the Broiling Insert into the  
Baking/Broiling Tray  
• Use the upper shelf position when possible. Food should be  
placed 1 - 2 inches from the top element. Use the Wire Rack in  
either the normal or the inverted position depending on the  
thickness of your food.  
CAUTION: NEVER LEAVE TOASTER OVEN/BROILER UNATTENDED  
WHEN BROILING.  
1. Plug the Digital Convection Oven into a 120V AC outlet.  
2. Open the Door and center Baking/Broiling Tray and Broiling  
Insert with food on the Wire Rack. Close the Door.  
3. Press the BROIL Button. The red Indicator Light next to the BROIL  
Button will illuminate.  
4. The TIME Light will illuminate and the default TIME 0:30 minutes  
will appear on the Display. To change the TIME, press the UP or  
DOWN Arrow and it will change in 5 minute increments. You may  
set the Oven to BROIL for 5 minutes to a maximum of 2 hours.  
NOTE: If you press the SELECT Button, the TEMPERATURE Light will  
illuminate and the preset temperature of 450°F will appear in  
the Display. The temperature cannot be adjusted.  
5. Press the START Button to begin broiling. The Display will show the  
last selection, TIME or TEMPERATURE. If TEMPERATURE was selected  
last, it will remain on the Display for approximately 30 seconds;  
then it will display the TIME as it counts down. Turn food halfway  
through cooking time. At the end of the pre-set time, the Oven  
will sound 5 beeps and turn itself OFF.  
6. You may turn the Oven Broiler OFF and cancel cooking at any  
time by pressing the red STOP Button.  
8
 
BROIL FUNCTION (Continued)  
7. Wear protective oven mitts to remove food from Digital  
Convection Oven.  
8. Unplug and allow to cool before cleaning.  
HINTS FOR BROIL  
• Do not place aluminum foil on top of Broiling Insert. Doing this  
traps grease and can cause a fire.  
• When broiling, trim excess fats from meat and score edges to  
reduce curling, splattering and smoking.  
• Always thaw meat before broiling.  
• The Oven is preset to the highest temperature when broiling.  
BROIL INSTRUCTIONS  
1. Position Broiling Insert in Baking/Broiling Tray. Place food on  
top of Insert.  
2. Season food before or after cooking.  
3. Broil until done, turning halfway through cooking time.  
BROIL CHART  
Food  
Weight/  
Thickness  
Broil Time  
(Minutes)  
Internal  
Temp.(ºF)  
BEEF  
Porterhouse/Sirloin  
1 inch  
1 inch  
0:15 - 0:25  
0:15 - 0:25  
0:15 - 0:20  
145-170  
145-170  
160  
Rib Eye  
Hamburger  
4 ounces  
PORK  
Chops  
1/2 inch  
pieces  
0:10 - 0:20  
0:25 - 0:35  
160 - 170  
180  
POULTRY  
Chicken  
FISH  
Fillets  
1/2 inch  
1 inch  
0:10 - 0:15  
0:20 - 0:30  
Steak  
9
 
USDA COOKING GUIDELINES  
NOTE: The United States Department of Agriculture recommends  
that meat and poultry be cooked to the following internal  
temperatures to be sure any harmful bacteria has been  
killed. Ground turkey and chicken should be cooked to an  
internal temperature of 165ºF and ground beef, veal, lamb  
and pork be cooked to an internal temperature 160ºF.  
Chicken and turkey should be cooked to an internal  
temperature of 170ºF for white meat and 180ºF for dark  
meat. Goose and duck should be cooked to an internal  
temperature of 180ºF. Fresh beef, veal and lamb, etc.,  
should be cooked to an internal temperature of at least  
145ºF. Fresh pork should be cooked to an internal  
temperature of at least 160ºF. When re-heating meat and  
poultry products, they should also be cooked to an internal  
temperature of 165ºF.  
10  
 
BAKE / CONVECTION BAKE FUNCTION  
The BAKE Function may be used to bake cakes, cookies, pies,  
biscuits or your favorite recipe according to package or recipe  
instructions.  
The CONVECTION BAKE Function circulates heated air throughout  
the Oven Cavity to maintain uniform temperature around the food.  
This constant, gentle air flow promotes browning and seals in juices  
when cooking meats and poultry.  
1. Plug the Digital Convection Oven into a 120V AC outlet.  
2. Position the Wire Rack in the correct shelf position for the  
baking dish.  
3. Press either the BAKE or CONVECTION BAKE Button. The red  
Indicator Light next to the BAKE or CONVECTION BAKE Button  
will illuminate.  
4. The TIME Light will also illuminate and the default TIME 0:30  
minutes will appear on the Display. To change the TIME, press  
the UP or DOWN Arrow and it will change in 5 minute  
increments. You may set the Oven to BAKE or CONVECTION  
BAKE for 5 minutes to a maximum of 2 hours.  
5. Press the SELECT Button. The TEMPERATURE Light will illuminate  
and the preset temperature of 350°F will appear in the Display.  
To change the temperature, press the UP or DOWN Arrow. The  
temperature will change in 25°F increments. To change the  
temperature more quickly, hold the ARROW down. You may set  
the Oven to BAKE or CONVECTION BAKE from 100°F to a  
maximum of 450°F.  
6. Press the START Button to begin preheating the Oven for 10  
minutes if called for on the package or recipe. The Display will  
show the last selection, TIME or TEMPERATURE. If TEMPERATURE was  
selected last, it will remain on the Display for approximately 30  
seconds; then it will display the TIME as it counts down. At the  
end of the pre-set time, the Oven will sound 5 beeps and turn  
itself OFF.  
7. Open the Door and center food on the Wire Rack. Close  
the Door.  
8. You may turn the Oven OFF and cancel cooking at any time by  
pressing the red STOP Button.  
9. Wear protective oven mitts to remove food from Digital  
Convection Oven.  
10. Unplug and allow to cool before cleaning.  
11  
 
HINTS FOR BAKE / CONVECTION BAKE  
• When baking, the shelf position used will depend on the size  
of the food being prepared. It is important to place your food  
as close to the center of the Oven as possible to ensure  
even cooking.  
• Dark or dull pans absorb heat faster; foods will bake more  
rapidly and crust will brown more easily than in shiny  
bake pans.  
• Shallow baking containers are best when using the  
Convection Bake because they allow maximum air flow.  
• Choose bakeware made of metal, ovenproof glass,  
and ceramic.  
• Check package directions to determine if the container is  
suitable for use in a regular oven.  
CAUTION: Allow at least 1” air space between the top of the  
container and the upper heating elements. Never use  
glass lids on glass or metal bakeware. If a lid is  
necessary, cover tightly with aluminum foil.  
CONVECTION BAKE INSTRUCTIONS  
1. Preheat Oven. Place meat (fat side up) or food to be  
cooked into a bake pan.  
2. Season meat before or after cooking.  
3. Insert meat thermometer into the thickest part of meat, not  
touching bone or fat.  
4. Do not add water. Do not cover.  
5. Roast to 5 - 10 degrees below desired doneness. (Internal  
temperature).  
6. Allow meat to stand 15 - 20 minutes before serving. The  
temperature will continue to rise while standing.  
12  
 
CONVECTION BAKE CHART  
Food  
Weight  
Oven  
Temp. (ºF)  
Convection  
Bake Time  
Internal  
Temp. (ºF)  
BEEF  
Eye of Round, Rib Eye 2 - 5 lbs.  
325  
375  
1:45 - 2:00  
1:45 - 2:15  
145 - 170  
145 - 170  
Top Round Roast  
2 - 3 lbs.  
PORK  
Loin (boneless)  
2 - 3 lbs.  
325  
1:15 - 1:30  
160 - 170  
Center Cut  
Pork Loin Filet  
2 lbs.  
5 lbs.  
325  
325  
1:15 - 1:30  
1:45 - 2:15  
160 - 170  
140  
Ham (smoked)  
POULTRY  
Chicken (whole)  
Cornish Hen  
3 - 4 lbs.  
350  
350  
1:15 - 1:30  
1:00 - 1:25  
180  
180  
1 to 1-1/2 lbs.  
13  
 
TOAST FUNCTION  
The TOAST Function may be used to toast up to 6 slices of bread,  
English muffin halves, frozen waffles and more!  
CAUTION: NEVER LEAVE TOASTER OVEN/BROILER UNATTENDED WHEN  
TOASTING.  
1. Plug the Digital Convection Oven into a 120V AC outlet.  
2. Make sure the Crumb Tray is firmly inserted in the bottom of  
the Oven.  
3. Remove all protective wrappings from food before placing in  
Toaster Oven. Follow toaster food directions. Place the food  
directly onto the Wire Rack, in the center of your Oven.  
4. Press the TOAST Button. The red Indicator Light next to the TOAST  
Button will illuminate.  
5. At the top of the Control Panel, you will see “TOAST COLOR”  
and underneath the Browning Selector series of 5 points —  
starting at the left, the points indicate TOAST progressively  
darker each step.  
6. Press the UP or DOWN Arrow to position point for either darker or  
lighter TOAST settings.  
NOTE: For your first toasting, it is best to position the Browning  
Selector in the middle for medium toasting, then adjust  
each subsequent toasting to your preference.  
NOTE: Use extra caution when using this Toaster Oven for  
toasting pastry items with runny-type frosting or  
open fillings.  
7. Open the Door and center food on the Wire Rack. Close  
the Door.  
8. Press the START Button to begin toasting. For the first  
30 seconds, 450°F will appear on the Display. Depending on the  
browning selection, the TIME will count down from  
2:30 (1st position), 3:30 (2nd position), 4:30 (3rd position),  
5:30 (4th position) and 6:30 (5th position). At the end of the pre-  
set time, the Oven will sound 5 beeps and turn itself OFF.  
9. Watch toast until desired color is achieved. You may turn the  
Oven OFF and cancel cooking at any time by pressing the red  
STOP Button.  
10. Wear protective oven mitts to remove food from Digital  
Convection Oven.  
11. Unplug and allow to cool before cleaning.  
14  
 
HINTS FOR TOAST  
• Frozen and heavy bread require a longer time setting (e.g.  
bagels and English muffins.)  
• When toasting more than one slice of bread, use slices of similar  
size, thickness and freshness.  
• Stale bread, thin bread or sweet bread products, such as tea  
cakes and fruit loaf, brown much more quickly than ordinary  
bread, so they should be toasted for less time.  
• Different breads require different toasting times. Check your food  
by looking through the Glass Door. If you are satisfied that the  
food is toasted satisfactorily, press the STOP Button to turn the  
Oven OFF. Open the Oven Door to check the toasted food’s  
color. If more toasting time is needed, close the Oven Door, press  
TOAST Button and then the START Button.  
• For best results, clean Crumb Tray frequently.  
15  
 
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Contact a  
qualified appliance repair technician if the product requires  
servicing.  
CLEANING INSTRUCTIONS  
1. Always unplug and allow to cool completely before cleaning  
or moving.  
2. Clean the Bake/Broil Pan, Broiling Insert, Wire Rack and  
Crumb Tray after each use. The Crumb Tray must be in  
position before using.  
3. Clean the interior of the Digital Convection Oven and all  
removable parts with a mild non-abrasive cleaner and a  
plastic scouring pad after each use. Rinse and dry thoroughly.  
Do not rub too hard as the interior surface of the Oven can  
be scratched.  
4. Clean the Glass Oven Door and Digital Convection Oven  
exterior with glass cleaner or mild detergent and a damp  
cloth or plastic scouring pad. Do not use an abrasive cleaner  
or pad as they might scratch the finish.  
5. Rinse and dry thoroughly with a clean cloth. Allow to dry  
before closing Glass Door.  
TO STORE  
Unplug unit, allow to cool, and clean before storing. Store Digital  
Convection Oven in its box in a clean, dry place. Never store  
appliance while it is hot or still plugged in. Never wrap cord tightly  
around the appliance, use the Cord Storage area on the bottom  
of the back of the Oven. Do not put any stress on the cord where  
it enters the unit, as it could cause the cord to fray and break.  
16  
 
Recipes  
BREAKFAST CASSEROLE  
1 tablespoon tarragon, chopped  
1/2 lb. sausage, cooked  
3 slices bread, cubed  
3/4 cup eggs substitute  
3/4 cup cheddar cheese, shredded  
1 cup milk  
1/4 teaspoon salt  
1 teaspoon prepared mustard  
1/8 teaspoon cayenne pepper  
Preheat Oven on BAKE to 425ºF. Place sausage, tarragon and  
bread cubes into a greased 8 x 8-inch baking pan. Beat eggs,  
cheese, milk, salt, mustard and pepper together. Pour over the  
bread mixture. Bake for 20 minutes or until done.  
TOMATOES WITH FRESH HERBS  
8 tomato slices, 1/2-inch thick  
2 slices bread, crumbled  
2 tablespoons grated Parmesan cheese  
1 tablespoon chopped fresh oregano  
1 tablespoon chopped fresh basil  
2 cloves garlic, minced  
1/8 teaspoon salt  
1/8 teaspoon pepper  
Place the Broiling Insert into the Baking/Broiling Tray. Arrange  
tomato slices on Broiling Insert. BROIL for 3-4 minutes. Mix remaining  
ingredients. Turn tomato slices over and spoon mixture on top.  
BROIL for 3-4 minutes or until topping is lightly browned.  
Makes 4 servings  
17  
 
ACCORDION POTATOES  
4 medium baking potatoes  
1 medium onion, sliced and cut in half  
1/4 cup margarine or butter  
1/8 teaspoon salt  
1/8 teaspoon pepper  
1/8 teaspoon paprika  
Preheat Oven on BAKE to 350°F. Wash and scrub potatoes. Make  
deep slashes at half inch intervals across the length of each  
potato, being careful not to cut through the bottom. Place a slice  
of onion and a small pat of margarine in each slot. Season with  
salt, pepper and paprika.  
Tightly wrap each potato in aluminum foil. BAKE 1 hour and 15  
minutes or until done.  
Makes 4 servings  
SALMON STEAKS WITH FRESH DILL  
4 salmon steaks  
1 tablespoon olive oil  
1/2 teaspoon salt  
1 teaspoon fresh dill weed  
1 lemon sliced  
Place the Broiling Insert into the Baking/Broiling Tray. Place salmon  
steaks onto Broiling Insert. Brush top with oil, sprinkle with salt and  
dill weed.  
Top with lemon wedges. BROIL 20 - 30 minutes, or until done.  
Makes 4 servings  
18  
 
MEXICAN CHICKEN  
4 chicken breast halves, boneless-skinless  
1 cup salsa  
1 (8-ounce) can stewed tomatoes  
1/8 teaspoon salt  
1/8 teaspoon pepper  
Preheat Oven on BAKE to 350°F. Cut chicken into cubes and  
mix with remaining ingredients. Place into 8x8-inch pan.  
Cover with foil and BAKE 1 hour or until done. Serve with  
potatoes or rice.  
Makes 4 servings  
CURRY BEEF AND WILD RICE  
2 cups beef broth  
1/2 cup onion, chopped  
2 teaspoons curry powder  
1 cup wild rice, uncooked  
salt and pepper to taste  
1/2 lb. raw ground turkey or lean beef  
Preheat Oven on BAKE to 350ºF. Mix together broth, onion,  
curry powder, rice, salt and pepper in a greased 8 x 8-inch  
baking pan.  
Crumble meat on top of rice mixture and BAKE  
1 hour or until done.  
Makes 4 servings  
19  
 
PORK CANTONESE CASSEROLE  
4 pork chops  
1 cup celery, chopped  
1 cup green pepper, chopped  
1 cup onion, chopped  
1/4 cup soy sauce  
1-1/2 tablespoons vinegar  
1 tablespoon Worcestershire sauce  
2 tablespoons Teriyaki sauce  
3 tablespoons brown sugar  
2 tablespoons flour  
Preheat Oven on BAKE to 350ºF. Place pork and vegetables in a  
greased 2 quart container. Mix together remaining ingredients  
and pour over meat and vegetables.  
BAKE 45 minutes or until done.  
APPLE TORTE WITH BLUEBERRIES  
2 eggs  
1-1/2 cups sugar  
1/2 cup flour  
2-1/2 teaspoons baking powder  
1/4 teaspoon salt  
1 cup chopped nuts  
4 cups chopped apples  
2 teaspoons vanilla  
1 pint blueberries  
Preheat Oven on BAKE to 350°F. Beat together egg and sugar  
until thoroughly blended and smooth. Sift together dry  
ingredients; mix into the egg-sugar mixture. Stir in nuts, apples and  
vanilla. Pour into greased 8x8-inch baking pan.  
BAKE 45-50 minutes or until done. Serve warm or cold with  
whipped cream or ice cream. Top with blueberries.  
Makes 6-8 servings  
20  
 
NOTES  
 
NOTES  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original  
purchase date. This product warranty is extended only to the original  
consumer purchaser of the product and is not transferable. For a period of  
one (1) year from the date of original purchase of the product, our Repair  
Center will, at its option, either (1) repair the product or (2) replace the  
product with a reconditioned comparable model. These remedies are the  
purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver  
the product, in either the original packaging or packaging affording an  
equal degree of protection to the Repair Center specified below. You must  
enclose a copy of your sales receipt or other proof of purchase to  
demonstrate eligibility for warranty coverage.  
To return the appliance, ship to:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
To contact us, please write to, call, or email:  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting  
from misuse, accident, commercial use, improper service or any other  
damage caused by anything other than defects in material or workmanship  
during ordinary consumer use. This warranty is invalid if the serial number  
has been altered or removed from the product. This warranty is valid only  
in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS  
PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED  
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND  
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT  
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied  
warranty lasts, so the above limitations or exclusions may not apply to you.  
This warranty gives you specific legal rights and you may have other rights  
under the laws of your jurisdiction.  
For more information on our products, visit our website: www.maxim-toastmaster.com.  
P/N 61078  
Made in China  
REV2 1/05  
 

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