Vermont Casting Gas Grill VCS50 6 User Manual

Model  
VCS5006  
Shown  
USER’S MANUAL for Models  
VCS3006, VCS3506, VCS3506BI, VCS4006, VCS4106,  
VCS5006, VCS5016, VCS5026, VCS5036, VCS5006BI, VCS6006  
Gas Barbecue Grill  
(Propane & Natural Gas)  
50003958 03/06 Rev.0 En  
 
Warnings  
SIGNAL WORDS:  
The Signal Words used in this Manual, and their intended meanings, are as follows :  
DANGER: Indicates that a failure to observe the safety instructions could result in death or  
catastrophic bodily injury.  
WARNING: Indicates that a failure to observe the safety instructions could result in serious  
bodily injury.  
CAUTION: Indicates that a failure to observe the safety instructions could result in property  
damage or minor bodily injury.  
NOTE: Designates important information relating to the safe use of the Grill.  
IMPORTANT WARNINGS:  
Since this outdoor cooking appliance is movable, is fueled by natural or propane gas, generates  
very high temperatures for cooking and emits carbon monoxide as a by-product of combustion,  
prudent precautions must be taken to assure its safe use.  
DANGER: This Grill has been designed for OUTDOOR use only.  
Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat,  
trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon  
monoxide poisoning or asphyxiation  
DANGER: Exposing an overfilled or a disconnected propane cylinder to heat could cause  
venting of fuel through the pressure release valve. Since propane vapor is heavier than air it  
tends to pool and, if ignited, could produce a violent fire or explosion.  
Never install a propane cylinder if it is more than 80% full, as the contents may lack adequate  
room for expansion when exposed to heat.  
Never store a spare Propane Gas Cylinder in the cylinder compartment of this Grill, because it  
will be exposed to high temperatures when the Grill is in use.  
This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is  
used in accordance with the Warnings and Safety Instructions contained in this Manual.  
The essential Warnings and Safety Instructions are located throughout the pages of this Manual,  
but some of the principal ones have been summarized as follows for your convenience:  
Page ii  
 
Warnings  
A. SAFELOCATIONSFORUSEOFTHISOUTDOORGRILL  
DANGER:  
Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or  
recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning  
orasphyxiation.  
WARNINGS:  
Always confirm that this Grill is not positioned under a combustible object (e.g., an awning or umbrella) or  
inacoveredarea(e.g., aporchorgazebo)beforelightingit, topreventapossiblefire.  
Always confirm that this Grill is not positioned under the overhang of a house, a garage or other structure  
before lighting it. An overhang will serve to deflect flare-ups and radiated heat into the structure itself, which  
couldresultinafire.  
Always confirm that this Grill is positioned more than  
36” (1 m) away from any combustible materials or  
surfaces before lighting it, and that no gasoline or other  
volatile substances are stored in the vicinity of this  
Grill. The temperature of a grease fire or of the  
radiated heat might otherwise be sufficient to ignite  
nearbycombustiblesorvolatilesubstances.  
Always locate this Grill where there will be ample  
combustion and ventilation air, but never position it in  
thedirectpathof astrongwind.  
Never allow the Grill to operate while unattended, to  
preventuncontrolledgreasefiresfromerupting.  
Never attempt to move this Grill while it is in operation  
orwhileitisstillhot, topreventpossiblepersonalinjury.  
Never store or use gasoline or other flammable or  
volatile substances in the vicinity of this Grill or in the  
vicinity of any other heat-generating appliance,  
becauseof thedangerof startinga fire.  
Fig. 1  
Always confirm that the installation of this Grill conforms with the requirements of all local Codes or, in the  
absence of any applicable local Codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, or  
CAN/CGA-B149.1, NaturalGasandPropaneInstallation Code.  
Page iii  
 
Warnings  
B. SAFEUSEOFLP (PROPANE)GAS  
DANGER:  
Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for  
expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve,  
whichcouldaccumulateina pool andlaterresultin afireorexplosion.  
Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is not more than  
80 % full. An empty cylinder will weigh about 19 lb., while a properly filled cylinder should weigh no more  
than39lb.  
Never store a spare Propane Cylinder in the cylinder compartment of this Grill. Exposing a disconnected  
cylinder to heat could result in the venting of propane vapor through the pressure release valve, and the  
pooled vapor could result in a violent fire. (No hazard is posed by the connected cylinder if it is not  
overfilled, however, as ittendstorefrigerateitself whileitisbeing used.)  
Always confirm that all openings in the cylinder compartment of this Grill are free of any obstructions that  
would restrict the circulation of ventilation air. Good ventilation will prevent the pooling of leaked propane  
vapor, whichisheavierthanair, andwhich couldexplodeif ignited.  
WARNINGS:  
Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill.  
Never operate the Grill with propane gas if it has been configured to use natural gas, to prevent hazardous  
overheating.  
Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap  
and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a  
matchoropenflametotestforgasleaks.  
Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this  
Grilland, if necessary, installa replacementobtained fromyourdealerbeforelightingthisGrill.  
Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool and  
removed from any heat source. Always store those cylinders in an upright position. Never store a spare  
cylinderinthevicinityof thisGrill, orinthevicinityof any otherheat-generatingappliance.  
C. SAFEUSEOFNATURAL GAS  
Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill.  
Never attempt to operate the Grill with natural gas if it has been configured to use propane gas, to prevent  
possiblebodilyinjury.  
Always employ a qualified service agency to install all necessary gas supply plumbing, for safety reasons and  
toassurecompliancewithallapplicable Codes.  
Page iv  
 
Safety  
Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek  
assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of  
fireorexplosion.  
Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap  
and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a  
matchoropenflametotestforgasleaks.  
Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this  
Grilland, if necessary, installa replacementbeforelightingthisGrill.  
Neverpermita gassupplylinetocontactany heatedsurfaceof thisGrill.  
D. PREVENTIONOFBURNS  
Always keep children and pets under close supervision when using this Grill, and never permit them to come  
neartheGrillwhileitisinuse, astheexteriorsurfaceswillbeveryhot.  
Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply  
valve after cooking has been completed, to prevent possible burns. Always use insulated pot holders when  
handling containersof hot food.  
Alwayswearan insulatedprotectivemittwhenaddingasmoking agenttoaSmokerBox.  
Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the  
vicinityof anyotherheat-generatingappliance.  
E. ELECTRICALSAFETY  
Always confirm that this Grill has been grounded in accordance with local Codes or, in the absence of local  
Codes, withtheNationalElectricalCode, ANSI/NFPA No. 70ortheCanadian ElectricalCode, CSAC22.1,  
whenanexternalelectricalsourceisbeing utilizedfortheRotisserieMotor.  
Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie  
Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard  
wouldthenresult.  
Neverpermitan electricalsupplycordtocontactany heatedsurfaceof thisGrill.  
Page v  
 
Table of Contents  
Safety  
Important Warnings  
Clearance Requirements  
Table of Contents  
Fuels  
i-v  
ii  
1
2
Safety  
3
Gas Hookup Hooking Up to the Gas Supply  
LP Gas Supply Connection  
4
4
5
5
Natural Gas Supply Connection  
Test for Leaks  
Operation  
Control Functions  
6
7
8
Lighting the Main Burners  
Turning the Burners Off  
Flare-ups  
8
Match Lighting the Main Burner  
Lighting the Rotisserie Burner  
Match Lighting the Rotisserie Burner  
Rotisserie Setup  
Lighting the Side Burner  
Shutting the Side Burner Off  
8
9
9
10  
11  
11  
Cooking  
Care &  
Maintenance Rotisserie Burners  
Side Burners  
Cooking Grids  
Methods of Cooking  
Preparing Food for the Grill  
Grilling Tips  
12  
13  
14  
15  
Cooking Time Chart  
Burners  
18  
19  
19  
19  
20  
20  
20  
21  
Drip Tray  
Stainless Steel Panels  
Porcelain Enamel Castings  
Burner Adjustment  
Troubleshooting Guide  
22  
Page 1  
 
Safety  
FUELS  
WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use  
Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always  
consulttheRatingLabelonthebackof yourGrilltoconfirmwhich fuelmustbeusedwiththeGrill.  
WARNING: Use only the pressure regulator and type I propane gas supply coupling and hose that is  
originallyprovidedwiththisapplianceorasspecified, (seeFig. 2).  
ADDITIONAL WARNINGS:  
Always install a 20 lb. propane cylinder that is equipped with a  
type I valve outlet (see Fig. 3), and that has a 12” diameter and  
an 18” height. Always use a propane cylinder that has been  
constructed and marked in conformance with either the  
specifications for LP Gas Cylinders of the U.S. Department of  
Transportation or the specifications in the National Standard  
of Canada, CAN/CSA-B339, Cylinder, Spheres and Tube for  
Transportationof DangerousGoods, as applicable.  
Check hose for breaks  
or wear before each use.  
Type 1  
Connector  
Always confirm that your propane cylinder is equipped with a  
shutoff valve terminating in a Type I propane cylinder valve  
outletconnection, and thatithas beenprovided with a collar to  
protectthecylindervalve.  
Regulator  
Fig. 2  
Never install a propane cylinder in this Grill unless it is  
equippedwithalistedOverfillProtectionDevice(OPD).  
Shutoff Valve  
Always have a new propane cylinder properly purged of air by  
your certified propane gas dealer. Since a new cylinder is  
initially filled with air, the air must first be purged before it is  
filledwithpropane.  
Collar  
Always visually inspect the gas supply line for fraying, cracking  
or rodent damage before each use of this Grill and, if  
necessary, install a replacement obtained from your dealer  
priortolightingthisGrill.  
Place dust cap on cylinder valve outlet whenever the cylinder is  
not in use. Only install the type of dust cap on the cylinder  
valve that is provided with the cylinder valve. Other types of  
capsorplugsmayresultinleakageof propane.  
Fig. 3  
Page 2  
 
Safety  
DANGER:  
a)Donot storea spareLP-GasCylinderunderornearthisappliance  
b)Neverfillthecylinderbeyond80%full;and  
c)If theinformation ina)andb)isnotfollowedexactly, afirecausingdeathorseriousinjurymayoccur.  
WARNING: Always confirm that the openings in the cylinder compartment of the Grill are free of any  
obstructions that would restrict the circulation of ventilation air. Good ventilation will prevent any possible  
accumulationof leakedpropanevapor, which isheavierthan airand which couldexplodeif ignited.  
NOTE: Always have a certified propane gas supplier inspect and re-qualify your refillable propane gas cylinder  
priortoeachrefilling, inaccordancewithDOTorTCrequirementsforpropane cylinders.  
ADDITIONAL WARNINGS:  
Alwayshandlepropane cylinderswithgreatcare, as thecontentsareunderhigh pressure.  
Alwaysclosethepropane cylindervalvepromptlyaftereach useof theGrill.  
Always store propane cylinders outdoors, in an upright, secure position, out of direct sunlight, away from  
living quarters and in a well-ventilated, cool, dry area. NEVER STORE A CYLINDER IN A BUILDING,  
GARAGEOROTHERSTRUCTUREORENCLOSEDAREA.  
Alwayskeepcylindersoutof reachof children.  
Always confirm that a valve dust cap has been tightly installed and that the valve itself is fully closed,  
whenevera propane cylinderhasbeendisconnected.  
Alwaystransportapropane cylinderinan upright, secureposition, afterconfirming thatitsvalveisclosed.  
Alwaysstabilizea cylindersothatitcannotmove, whenitisbeing transportedin acartrunk.  
Nevertransportapropane cylinderinthepassengercompartmentof acarortruck.  
Never store a Gas Grill indoors, unless the propane cylinder has first been disconnected and removed from  
theGrill.  
Never expose a propane cylinder to any heat source, never apply heat directly to a cylinder and never store a  
sparecylinderinthevicinityof thisGrill.  
Neverpaintapropane cylinderadarkcolor, as thiscan causethecylinderand itscontentstooverheat.  
The LP cylinder must be arranged for vapor withdrawal. The cylinder must be upright with the valve at the  
top. (Fig. 3)  
Page 3  
 
Gas Hookup  
HookingUptotheLP (Propane)GasSupply  
FORYOURSAFETY  
1.WARNING:Neverstoreorusegasoline orany  
othervolatilesubstanceinthevicinityof thisGrill.  
2.WARNING:Neverstoreasparepropane cylinder  
inthevicinityof thisGrill, orinthevicinityof any  
otherpotentialheatsource.  
LP(PROPANE)GAS SUPPLYCONNECTION  
1.Alwaysplacethepropane tankinthetank locatorhole in  
thebottompan of thecylindercompartment.  
2. Alwaysconfirmthatallburnercontrolknobs arein the  
OFFpositionbeforeactivatingthegassupply.  
3.Alwaysconnectthegassupplyregulatorasfollows:  
Fig. 4  
Insertthenippleof thevalvecouplinginto thetank valve  
and tightentheconnectioncollarbyturning itclockwise  
withone hand whileholding theregulatorwiththeother  
(seeFig. 4).  
WARNING:Alwaysconducta leaktestbeforelightingthe  
Grill, topreventapossiblefireorexplosion(seepage5).  
CAUTION:Forconnectionof an LPgas grilltoafixedpipe  
LPbulksystem, consultyourlocalgassupplier.  
Fig. 5  
Page 4  
 
Gas Hookup  
NATURAL GASSUPPLYCONNECTION  
TOCONNECT:  
1.PushbacktheSleeveontheSocketasshownbelow  
(seeFig. 6a).  
Retract Sleeve  
2.InsertPlugandreleasetheSleeve(seeFig. 6b).  
3.PushthePluguntilSleevesnapsforwardtolockthe  
PlugintheSocket.  
Fig. 6a  
WARNING:Alwaysconductthefollowingsafetytests  
beforelightingtheGrill, topreventapossiblefireor  
explosion(seeleaktestbelow).  
TODISCONNECT:  
1.PushSleevebackandpullthePlugout.  
Release Sleeve  
Fig. 6b  
TESTINGFORGAS LEAKS  
BeforeattemptingtooperatethisGrill:  
1.Alwaysconfirmthatallburnercontrolknobs arein theOFFposition.  
2.Alwaysconnectthegassupplyhosefirstand thenopen thegas shutoff valve.  
3.Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection points  
(seeFig. 5)totestforgasleaks. Neveruseamatch oropen flameforthatpurpose.  
4.Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak. Always turn off the  
gasimmediatelyandtightentheconnection, if youfind thataleakexists.  
5.Alwaysrepeatthisprocedureuntilno furthergasleaksarefound toexist, beforelightingtheGrill.  
6.Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier  
promptlytoobtainassistance.  
WARNINGS:  
Always consult the Rating Label on the back of the Grill to confirm that it has already been configured to  
burn NaturalGas.  
All gas supply plumbing should be performed only by a qualified service agency. In the U.S., the supply  
connection must be made in accordance with local code or, in the absence of local codes, with the national  
fuel gas codes, ANSI Z223.1/NFPA54. In Canada, the supply connection shall be carried out in accordance  
with the provincial authorities having jurisdiction and in accordance with the requirements of the CAN/  
CGA 1-B149.1 installation code. A shutoff value must be installed between the gas grill and the main supply.  
For natural gas, use a 3/8” or 1/2” natural gas supply line capable of an a input of up to 100,000 BTUs  
(depending on themodel).  
Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure tests of  
thegassupplypipingsystematpressureswhich exceed1/2psi (3.5kPa).  
AlwaysisolatetheGrillfromthegassupplypiping systembyclosingitsindividualmanual shutoff valve.  
Page 5  
 
Operation  
CONTROLFUNCTIONS  
PROPANETANKVALVE  
WARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of  
propanevapor.  
Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has  
beencompleted.  
BURNERCONTROLVALVES(seeFig. 7)  
On Models VCS3006, VCS3506 & VCS3506BI, there are three independent control valves for the main  
burners, andaseparatecontrolvalvefortherotisserieburner(if equipped).  
On Models VCS4006 & VCS4106, there are four independent control valves for the main burners, and a  
separatecontrolvalvefortherotisserieburner(if equipped).  
On Models VCS5006, VCS5016, VCS5026, VCS5036, & VCS5006BI, there are five independent control  
valvesforthemainburners, andaseparatecontrolvalvefortherotisserieburner.  
On Models VCS6006, there are six independent control valves for the main burners, and a separate control  
valvefortherotisserieburner.  
The OFF position is indicated above each knob. A full range of flame adjustment is available from High to  
Low, (byturning aknobcounterclockwise).  
ACTIVATINGTHEIGNITER  
ELECTRONICIGNITIONSYSTEM  
As you push and hold the Igniter Button, you will hear a series of clicks as the igniter module generates an  
ignition spark to the burners. The burner should light within five seconds. Depending on which model you  
have, the system is powered by either a single AAor a single AAAbattery. Ensure the battery has been  
installed before using the igniter. To remove or replace the battery, turn the push button knob counter-  
clockwise, and carefully pull out the spring and battery. Ensure that the positive end of the battery is in the  
down(bottom)positionbeforereplacing theknob.  
PIEZOIGNITIONSYSTEM (if equipped)  
As you turn the Igniter Knob clockwise, you will hear a click as the Piezo module generates an ignition spark to  
theburner. RotatetheIgniterKnobuntiltheburnerlights. Theburnershould lightwithinfiveseconds.  
Igniter Button  
(All Models)  
Main Burners  
(3, 4, 5 or 6)  
Rotisserie Burner Control  
(if equipped)  
(VCS5006 Model Shown)  
Fig. 7  
Page 6  
 
Operation  
LIGHTINGTHEMAINBURNERS  
1.Always open the Hood completely and always inspect  
the Grill and burners to confirm that all components are  
properlypositionedbeforelightingthemain burners.  
NOTE: When lighting the grill for the first time, burn with  
the main burners on HIGH for at least 30 minutes, to burn  
off any manufacturingresidues.  
WARNING:Neverstandwithyourhead directlyoverthe  
Grillwhenpreparingtolightthemainburners, toprevent  
possiblebodilyinjury.  
2.Always confirm that all of the burner control knobs are  
intheOFFpositionbeforeopening thegas supply.  
3.Turn on the propane gas supply valve at the tank (1 to 2  
turns) or turn on the main natural gas supply valve (see  
Fig. 8).  
4.Turn the selected Burner Control Knob to the HIGH  
position by pushing down on the knob and turning it  
counter-clockwise.  
5.Immediately activate the Igniter (see Page 6). The  
selected burner should light within five seconds. Light  
the burners sequentially from either left to right or right  
Fig. 8  
WARNING: IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner  
control knob to the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then  
repeat the preceding starting procedure. If the burner will not light when using the Igniter, follow the match  
lightinginstructions(seePage8).  
6.Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the  
proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on  
Page23forcorrectiveaction.  
7.Always preheat the grill before starting cooking. Light all burners and adjust them to the HIGH position for  
5to10minutes. Beforeplacing anyfoodon theGrill, cleanthecooking gridswithabrasswirebrush.  
8.AdjusttheControlstoamediumsettingformostcooking requirements. A lightcoatingof cooking oil on  
thecooking grids, beforeheatingtheGrill, willpreventfoods fromsticking totheGrill.  
Fig. 9a  
Fig. 9b  
Fig. 9c  
Normal: Soft blue flames  
Out of Adjustment: Noisy, hard blue  
flames indicate too much air  
Poor Combustion: Wavy yellow  
flames indicate too little air.  
Page 7  
 
Operation  
TURNINGTHEBURNERSOFF  
1.Alwaysturntheburnercontrolknob(s)totheOFFposition whencooking hasbeencompleted.  
2.PromptlyturnOFFthegassupplyvalveatthepropane cylinderoratthemain naturalgassupplyline.  
3.ClosetheHood of theGrill.  
FLARE-UPS  
“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some  
flaringisnormalanddesirable, asithelpsimparttheuniqueflavorsassociatedwithgrilledfoods.  
Controlling the intensity of the flare-ups is also desirable, however, in order to avoid burned or unevenly  
cookedfoodsandtopreventthepossibilityof anaccidentalfire.  
WARNING: Always monitor the Grill carefully while cooking and turn the flame level down (LOW), or  
OFF, if flare-upsintensify.  
MATCHLIGHTINGTHEMAINBURNERS:  
1.Always open the Hood completely and inspect the  
Grill and burners to confirm that all components are  
properly positioned, before lighting the main  
burners.  
WARNING: Never stand with your head directly over  
the Grill when preparing to light the main burners, to  
preventpossiblebodily injury.  
2.Always confirm that all of the burner control knobs  
are in the OFF position before opening the gas  
supply.  
3.Always turn on the propane gas supply valve at the  
tank (1 to 2 turns) or turn on the main natural gas  
supplyvalve.  
4.Insert a lit match or a butane lighter into the match  
lighting hole located on the left hand side of the base,  
(seeFig. 10).  
Fig. 10  
5.Turn the left Burner Control Knob to the HIGH  
position by pushing down on the knob and turning it  
counterclockwise.  
Page 8  
 
Operation  
LIGHTINGTHEROTISSERIEBURNER (if equipped)  
TheRotisserieburnerprovidesthesteady, evenheatrequiredtocook poultryand roaststoself-basted  
perfection.  
TOSTARTTHEROTISSERIEBURNER:  
1.AlwaysopentheHood completelybeforeattemptingtolighttheGrill.  
WARNING: Never stand with your head directly over the Grill when preparing to light the Rotisserie  
burner, topreventpossiblebodily injury.  
2.Alwaysconfirmthatallof theburnercontrolknobsarein theOFFposition beforeopeningthegassupply.  
3.Turnonthepropane gassupplyvalveatthetank (1to2turns)orturn on themain naturalgassupplyvalve.  
4.Turn the Rotisserie Burner Control Knob to the HIGH position, by pushing down on the knob and turning  
itcounterclockwise.  
5.Immediately push the Igniter Button. The Rotisserie burner should light within five seconds. (Note: on 6-  
burnermodelgrills, therotisserieigniterislocatedon thesideburner.)  
WARNING: IF THE ROTISSERIE BURNER DOES NOT LIGHT, immediately turn the burner  
control knob to the OFF position, to prevent gas buildup Wait five (5) minutes for the gas to clear and then  
repeat the preceding starting procedure. If the burner will not light when using the Igniter, follow the match  
lightinginstructionsbelow.  
6.Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the  
proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on  
Page22forcorrectiveaction.  
7.AlwayspreheattheGrillbeforestartingtocook on therotisserie.  
MATCHLIGHTINGTHEROTISSERIEBURNER:  
1.AlwaysopentheHood completely, beforeattemptingtolighttheGrill.  
WARNING:Neverstandwithyourhead directlyovertheGrill  
whenpreparingtolighttheRotisserieBurner, topreventpossible  
bodilyinjury.  
Rotisserie  
Lighting Hole  
2.Alwaysconfirmthatallof theburnercontrolknobsarein  
theOFFpositionbeforeopening thegassupply.  
3.Turnon thepropane gassupplyvalveatthetank (1to2  
turns)orturnonthemainnaturalgassupplyvalve.  
4.Insertalitmatchora butanelighterintothematch lighting  
holelocatedbelowtherotisseriescreen(seeFig. 11).  
5.TurntheRotisserieControlKnobtotheHIGHposition bypushing  
downontheknobandturning itcounterclockwise.  
Fig. 11  
Page 9  
 
Operation  
ROTISSERIESETUP(if equipped)  
TheRotisserieburnerisintendedtobeusedforrotisseriecooking only.  
WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the  
drippings, oroverheatingyourGrill.  
The Rotisserie assembly includes a  
Fig. 12a  
Rotisserie  
counter-weight for large or irregular  
forks  
food items ; using the counterweight  
willreducethestrainonthemotor.  
Bushing  
1.Remove the warming rack. Lay a flat  
pan directly on the cooking grates to  
catch drippings. Large food items  
may require that you remove the  
middle cooking grate(s), and place  
thepan on thesearplates.  
Rotisserie  
support  
Rotisserie  
motor  
2.Insert the ends of the Rotisserie  
Support into the slots of the right  
cooking grate, so that the edge of the  
support is approximately 1” from the  
right casting (10” on model  
VCS6006), and the top groove is in  
line with the rotisserie spit hole in the  
leftcasting(seeFig. 12a).  
Motor  
bracket  
3.EngagetheMotorBrackettotheleftsideof thebaseas  
perRotisserieinstructions.  
Spit Rod - Motor End  
4.EngagetheRotisserieMotorintheMotorBracket(see  
Fig. 12a).  
5.Assemblethespitandmeatforks. Adjusttheretainer  
bushingtokeepthespitinplace(seeFig. 12a).  
Fig. 12b  
6.Tightenthethumbscrewswithsmallpliers.  
7.InserttheSpitRodinto theRotisserieMotor.  
NOTES: Alwaysusethecounterweighttobalance thespitwhencooking largeorirregularfood items.  
TheRotisserieMotorisratedtoturn amaximumload of 12lb.  
WARNINGS:  
NeverusetheRotisserieMotorintherain, and neveruseitif ithasbecomewet.  
Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie  
Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard  
wouldthenresult.  
Neverpermitanelectricalsupplycordoragassupplylinetocontactany heatedsurfaceof thisGrill.  
Page 10  
 
Operation  
LIGHTINGTHESIDEBURNER(if equipped)  
WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to  
preventpossiblebodily injury.  
1.TurnthesideburnercontrolknobtoHIGH (seeFig. 13).  
2.Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the  
igniter. NOTE: Some models are equipped with an electronic ignter. Refer to page 6 for respective piezo  
andelectronicignitersystems.  
NOTE: Observe the flame pattern. Soft blue flames are normal ; hard blue flames or wavy yellow flames are  
not. You can adjust the flame with the air shutter below the control knob (see Fig 19). If yellow flames persist,  
refertotheTroubleshootingGuideon Page22.  
SHUTTINGTHEBURNEROFF  
1.Turn the control knob counterclockwise to the HIGH position, then depress it and turn it to OFF. NEVER  
forcetheknobwithoutdepressingit, as that can damagethevalve.  
NOTE: Single burner  
model shown.  
Fig. 13  
Control  
knob  
Igniter  
Page 11  
 
Cooking  
METHODS OF COOKING  
With its combination of burners and accessories your gas grill can provide for  
virtuallyeveryconceivablestyleof cooking.  
The powerful Main burners deliver the middle and high range of temperatures  
desired for traditional barbecuing. This includes searing and finishing steaks,  
hamburgers, pork chops and the like, or grilling chicken parts, sausages, or  
kebabswithmoremoderateheat(seeFig. 14a).  
GRILL  
Fig. 14a  
The Rotisserie burner, if equipped, delivers the succulent self-basted flavors of  
chickens, ducks and hams or pork, beef and lamb roasts that only rotisserie  
cooking can achieve. Also, the radiant infrared unit ensures that you will be  
enjoyingtheresultsmuchsooner(seeFig. 14b).  
ROTISSERIE  
Fig. 14b  
The Side burner, if equipped, boils, sautés, stir fries or warms all with equal  
aplomb. Plus its high power is more than adequate for deep frying seafood,  
vegetables and meats or hard boiling soups, lobsters or corn on the cob (see Fig.  
14c).  
STOVETOP  
Fig. 14c  
Page 12  
 
Cooking  
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two  
commonmethodsof cooking, Directand Indirectcooking.  
In the Direct cooking method, food is placed directly above the heat source. This method is used in searing  
for example where you require high and immediate heat to quickly brown the outside layer of meats thereby  
sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your main  
burners and placing the food on the porcelain cooking grids directly over the burners. This may be done with  
thegrillhood eitheropenorclosed.  
In the Indirect cooking method, food is placed on the grill offset from the heat source. With the grill lid  
closed reflected heat surrounds the food cooking it more evenly and gently. This approximates the action of a  
convection oven where heat is circulated by the use of a fan to achieve a similar result. This method is perfect  
for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide variety of  
foods. Indirect cooking on your grill is accomplished using one of the main burners and placing the food on  
the porcelain cooking grid above the opposite burner, or on the warming rack burner. The grill hood should  
alwaysbeclosedwhenemployingtheindirectcooking method.  
PREPARINGFOODFORTHEGRILL:  
WARNING: Always observe safe food-handling and safe food-preparation practices when using this Grill,  
topreventfood-borneillnesses:  
Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to  
warmconditionspriortocooking.  
Alwaysusea meatthermometertoconfirmthatfoods havebeenfullycooked.  
Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food  
on the same plate, and never place cooked food on a plate that was used for handling raw food. Always  
carefullywashallplatesandutensilsusedtohandle rawfood beforeusingthemtohandle cookedfood.  
Alwayswashallvegetables, seafoodandpoultrybeforecooking.  
Alwaysleaveuncookedfoodsintherefrigeratoruntilyouarereadytostartcooking.  
Alwaysmarinatemeatintherefrigerator. Alwaysdisposeof theexcessmarinade, and neverreuseit.  
Always preheat your Grill for 5 to 10 minutes before cooking, and clean off all grease and food residue  
beforeusingthecookinggrids.  
Page 13  
 
Cooking  
GrillingTips:  
Afewhelpfulhintswillensurethatyourgrillingresultsareperfecteverytime.  
Apply alightcoatingof cookingoiltoyourcooking gridsbeforegrilling, topreventfoods fromsticking.  
Cooksimilarportion sizestogether, sothattheyallcook evenly.  
Usetongstoturnfoodson theGrill.  
Neverpiercefoodswhiletheyarecooking on theGrill, asthiswilldrythemout.  
Onfoodssuchasporkchopsandsteak, slitthefatstriptopreventthemeatfromcurlingduringcooking.  
Turnfoodsinfrequently. Somechefssaythatagood steakshould neverbeturnedmorethan once.  
Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cooking, to  
preventcharring.  
Soak the string you use to tie up roasts and poultry on the Rotisserie spit to protect it from burning. Also,  
soak the wooden skewers that you intend to use for kebabs for several minutes before using them for  
cooking.  
Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and  
moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks. Place the tray on top of the sear  
plates below the Grill surface and immediately under the foods being cooked. This will buffer the heat from  
below, thereby slowing the cooking process and protecting the bottom of the food from overcooking.  
Checkthetrayperiodicallyduringcooking and keep itfilledwithliquid.  
WARNING: Never let the tray boil dry. That could be hazardous, as grease from fatty foods that have  
collectedinthetraycouldigniteandpossiblycausebodily injuryorpropertydamage.  
NOTE:Alwaystrimexcessfatfromyourfoods toreducetheoccurrenceof flare-upsduringcooking.  
Page 14  
 
Cooking Time Chart  
Weight/  
Thickness  
Cooking  
Temperature  
Approximate  
Cooking Time  
Type of Food  
Beef  
Burgers  
1 inch  
400–450° F  
350°  
Rare: 4–7 min.  
Medium: 7–10 min.  
Well Done: 10–12 min.  
Roasts  
Blade,  
Sirloin Tip  
Rare: 18–20 min./lb.  
Medium: 20–25 min./lb.  
Well Done: 25–30 min./lb.  
Steaks  
Porterhouse,  
Rib, Ribeye,  
Sirloin, T-Bone  
1 inch  
Maximum (To sear)  
400–450° F (To finish)  
Rare: 4–7 min.  
Medium: 7–10 min.  
Well Done: 10–12 min.  
Filet Mignon  
2 inches  
Maximum (To sear)  
400–450° F (To finish)  
Rare: 15–17 min.  
Medium: 17–19 min.  
Well Done: 19–22 min.  
Poultry  
Chicken, Parts  
Chicken, Whole  
Chicken Breasts,  
Boneless  
325–350° F  
325–350° F  
325–350° F  
30–45 min.  
20 min./lb.  
12–15 min.  
3–4 lb.  
1–2 lb.  
Cornish Hens  
Duck  
Turkey  
1–11/2 lb.  
4–5 lb.  
13–25 lb.  
325–350° F  
325–350° F  
325–350° F  
45–60 min.  
18–20 min./lb.  
20 min./lb.  
Fish & Seafood  
Fish  
Fillets  
1–11/2 inch  
1–2 lb.  
2–4 lb.  
400–450° F  
325–350° F  
325–350° F  
10–15 min.  
20–30 min.  
30–50 min.  
Steaks  
Whole Fish  
Seafood  
Lobster  
Shrimp  
11/2–2 lb.  
Large  
400–450° F  
325–350° F  
15 min.  
5–6 min.  
Page 15  
 
Cooking Time Chart  
Weight/  
Thickness  
Cooking  
Temperature  
Approximate  
Cooking Time  
Type of Food  
Pork  
1 inch  
400–450° F  
25–30 min.  
Chops  
Ham  
1 inch  
12–14 lb.  
Bone in  
4–5 lb.  
400–450° F  
325–350° F  
12–15 min.  
Medium: 20–25 min./lb.  
Well Done: 25–30 min./lb.  
50–60 min.  
Steak  
Whole ham  
325–350° F  
Boneless  
Ribs  
5–6 lb.  
3–5 lb.  
325–350° F  
Medium: 25–27 min./lb.  
Well Done: 27–30 min./lb.  
Back, Side  
Roasts  
Butt, Loin,  
Shoulder  
325–350° F  
375–400° F  
325–350° F  
1–11/2 hrs.  
Medium: 30–35 min./lb.  
Well Done: 35–40 min./lb.  
Tenderloin  
12–20 min.  
Sausage  
Lamb  
Chops  
1 inch  
400–450° F  
Rare: 7–9 min  
Medium: 10–13 min.  
Well Done: 14–17 min.  
Loin, Rib,  
Shoulder  
Roast  
2–4 lb.  
5–9 lb.  
325–350° F  
325–350° F  
40–45 min./lb.  
30–35 min./lb.  
Crown Roast  
Leg  
Page 16  
 
Cooking Time Chart  
Cooking Approximate  
Type of Food Temperature Cooking Time  
Comments  
Vegetables  
6–8 min.  
Cut off ends of stems. Lay across  
the grills.  
325–350° F  
325–350° F  
Asparagus  
Beans  
30–35 min.  
Wrap in foil with butter or  
margarine. Turn over once.  
20–30 min.  
25–35 min.  
Cook directly on the grill.  
325–350° F  
325–350° F  
Carrots  
Soak in cold water for 15 minutes.  
Cook with husk on.  
Corn on the  
Cob  
6–8 min./side Cut into slices and coat with oil.  
325–350° F  
325–350° F  
325–350° F  
Eggplant  
Mushrooms  
Onions  
6–8 min.  
Cook directly on the grill.  
40–45 min.  
Wrap in foil. Turn over once during  
cooking.  
15–20 min.  
50–60 min.  
30–40 min.  
Remove charred skin before eating.  
Wrap in foil. Turn over once.  
400–450° F  
325–350° F  
325–350° F  
Peppers  
Potatoes  
Cut off top of bud and lightly coat  
with Olive oil. Wrap in foil.  
Roasted Garlic  
5–7 min.  
Cut in half and coat in Olive oil.  
325–350° F  
325–350° F  
Tomatoes  
Zucchini  
6–8 min./side Cut into slices and coat with oil.  
Page 17  
 
Care & Maintenance  
CARE&CLEANING  
WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your  
Grillwilloperateproperly:  
CAUTION:AlwaysallowsufficienttimefortheGrilltocool fullybeforehandling orcleaningany of itsparts.  
BURNERS:  
NOTE: All of the burners should be inspected  
frequentlyandcleanedas oftenas isnecessary.  
MainBurner  
WARNING: Always inspect the air shutter screen  
periodically to confirm that it is clear of food residue,  
spider webs or other insect debris. A clogged venturi  
tube can cause a fire to occur beneath the Grill, due to  
aflashbackof gas (seeFig. 15).  
Rotisserie  
Burner  
Oven  
Burner  
NOTE: Remove the cooking Grills and the sear  
plates to inspect the burner at least once per year, or  
morefrequentlyif required.  
Loosen the burner attachment screws (from inside)  
to allow the burners to be pulled away from the  
valves far enough for a venturi brush or suitable  
cleaning device to be inserted into the burner  
venturi to clean away debris (see Fig. 15). Be careful  
nottodamagetheelectrodeceramics.  
Spider web  
and debris  
Use a wire brush or toothpick to clean the ports all  
around the sides of the burner (see Fig. 16). It is  
normal for some surface rust to appear on the  
burner. Severe rusting can enlarge the gas ports,  
however, which could cause changes in the Grill’s  
performance.  
Shutter screen  
Venturi brush  
Reinstall the burners properly over the valves (see  
Fig. 21).  
Fig. 15  
Page 18  
 
Care & Maintenance  
WARNING: A clogged venturi tube can cause a fire to occur beneath the  
Grill, duetoaflashbackof gas.  
Use a wire brush or toothpick to clean all ports on the sides of the burner (see  
Fig. 16).  
Fig. 16  
RotisserieBurner (if equipped)  
Inspect the Rotisserie burner annually, if it is used  
frequently. Remove the rear panel (seven screws) to access  
the burner. Confirm that the burner ports and air shutter  
screen are clear of food residue, cobwebs or other insect  
debris(seeFig. 17).  
Rotisserie Burner  
Fig. 17  
SideBurner (if equipped)  
Adjust shutter and  
keep screen clean  
Inspect the air shutter screen periodically (see Fig. 18) and  
confirm that it is clear of food residue, cobwebs or other  
insect debris. The Side Burner ignition electrode delivers a  
spark to ignite the gas at the burner. Always keep it clear of  
any buildup of foreign material, as that can act as an  
insulatorandpreventtheburnerfromlighting.  
Fig. 18  
CookingGrids  
Thecookinggridshavebeenporcelainenameledfordurabilityand easeof cleaning. TheseGrillsmaybe  
cleanedwithanynon-abrasivecleaningagentformulatedforkitchen use, orabrasswirebrush.  
NOTE:Alwayshandlethegridswithcare, asporcelainenamelissusceptibletochipping.  
Page 19  
 
Care & Maintenance  
DRIPTRAY  
The drip tray and grease cup, located under the burner  
pan in the bottom of the Grill body are provided to  
catch excesscookingfatsandjuices.  
The drip tray is accessible from the rear of the Grill. It  
is necessary to lift up the pan slightly while pulling it out  
(see Fig. 19). Ensure the grill is cool before removing  
thedriptrayandgreasecup.  
Check it for accumulations in the grease cup after each  
useof theGrill, andcleanitas necessary.  
Uselightlyabrasiveornon-abrasiveproductsonly for  
cleaningthedriptray.  
Fig. 19  
STAINLESS STEELPANELS  
Stainless steel is very durable and should last indefinitely with a minimum of care. Due to the nature of its  
brushed surface, minor scratches may appear with normal use and handling. These may be removed with the  
use of a fine to medium grade Scotch-Brite* (or similar) polishing pad. Apply gentle, even pressure while  
rubbing with the grain of the steel. Do not rub against the grain, as damage to the finish can result. Never use  
steelwoolon thestainlesssteelpanels.  
Periodic cleaning with a non-abrasive cleaning compound, specifically formulated for stainless steel, will  
removeanydirt, grease, cookingresidueordiscolorationthatmaydevelop.  
CAUTION: Avoid the use of abrasive cleaning agents, scouring pads, or other abrasive materials to clean the  
stainless steel panels, to avoid scratching the surfaces. If abrasive materials must be used as a result of heavy  
accumulated smoke or grease build-up, always rub the metal with the grain of the stainless (not across the  
grain).  
PORCELAINENAMELCASTINGS  
Periodic cleaning with a dry or slightly damp cloth or soft brush will keep porcelain enamel surfaces looking  
new. Use a kitchen appliance cleaner or a polish expressly formulated for use on porcelain enamel to clean the  
porcelainenamelcastings. (Treatitas youwould aporcelainsink). Dishwashersafe.  
CAUTION: Never use abrasive cleaning agents or abrasive materials to clean the porcelain enamel castings,  
astheywillpermanentlyscratchtheporcelainenamelsurfaces. toavoid scratching thesurfaces.  
Page 20  
 
Care & Maintenance  
Maintenance  
BURNERADJUSTMENT  
NOTE: It may be necessary to adjust the burners periodically,  
to compensate for variables in gas characteristics. If you notice  
that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c),  
it may be necessary to adjust the air shutter opening at the front  
of theventuritubes.  
The shutters are accessible under the control panel at the  
frontof theGrill(seeFig. 20).  
Fig. 20  
Use a screwdriver to loosen the locking screws. Open the  
shutter just enough to achieve the desired soft, blue flames.  
Make adjustments in small increments and allow the burner  
to come up to operating temperature (10 min.) before  
makingfurtheradjustments.  
Loosen the  
locking screw  
Turn shutter  
clockwise to open  
If burners are removed for cleaning or adjustment, always  
confirm that they have been reinstalled correctly over the valve  
outlets (see Fig. 21). The valves should extend into the burner  
venturis1/4" minimum.  
Venturi Tube  
Valve  
Outlet  
1/4”  
NOTE: Similar adjustment can be made to Rotisserie and/or  
SideBurners, if soequipped.  
Fig. 21  
Page 21  
 
Troubleshooting Guide  
PROBLEM  
POTENTIAL CAUSE  
Gas supply turned off  
ACTION REQUIRED  
Turn on fuel supply and retry.  
Burner will not  
light  
Out of propane  
Confirm the flow of gas by smell or by listening  
for the hiss of gas being emitted. Allow gas to clear  
before attempting to relight.  
Weigh your propane cylinder. A standard 20 lb.  
cylinder will weigh about 19 lb. when it is empty  
and 39 lb. when it is 80 % full.  
WARNING: Never take a propane cylinder  
indoors for any purpose.  
Blockage in the gas system  
Confirm that the venturi tubes are not blocked by  
insects or other debris. Use a special venturi brush  
to clean (Fig. 15).  
Use a pin or needle to carefully probe the orifice in  
the gas valve. Never enlarge the orifice (Fig. 16).  
Misalignment of the gas valve to the  
venturi tubes of the burner.  
Look under the front control panel and reinsert the  
gas injector into the venturi tube, if required (Fig.  
22).  
Improper attachment of the propane  
hose and regulator  
Tighten the regulator’s plastic collar onto the  
cylinder valve.  
Unit won’t heat  
up (LP)  
Control knob left open at startup,  
or  
turning gas on too quickly  
Hand-tighten only (Fig. 4).  
For safety, the regulator coupling on your barbecue  
is equipped with a flow control mechanism. This  
device limits gas flow in the event of a sudden  
change in the demand for gas. This may be  
engaged inadvertently, if a burner control knob  
should be left ON when you open the propane  
cylinder valve. Rapidly opening the valve can also  
engage flow control. To resolve the problem, close  
your cylinder valve. Confirm that all burner control  
knobs are in the OFF position. Open the cylinder  
valve slowly (about 1 to 2 turns) and wait 5  
seconds. Finally, turn a single burner ON and try  
relighting it.  
Unit won’t stay lit Wind  
Running out of fuel  
Always shelter your Grill from strong winds.  
Confirm the flow of gas by smell, or by listening  
for the hiss of gas being emitted.  
Weigh your propane cylinder. A standard 20 lb.  
cylinder will with about 19 lb. when it is empty ad  
39 lb. when it is 80% full.  
WARNING: Never take a propane cylinder  
indoors for any purpose.  
Page 22  
 
Troubleshooting Guide  
PROBLEM  
POTENTIAL CAUSE  
ACTION REQUIRED  
Uneven burn  
pattern  
or  
Flashback fire  
Blockage in the burner or gas system  
Confirm that the venturi tubes are not blocked by  
insects or other debris. Use a special venturi brush  
to clean (Fig. 15).  
Use a pin or needle to probe the orifice in the gas  
valve. Never enlarge the orifice (Fig. 16).  
Use a small nail or toothpick to clean the burner  
ports (Fig. 16).  
Corroded burner  
Corrosion of a gas burner can cause the solid  
material between the gas ports to deteriorate,  
resulting in uneven burning. See your retailer for  
the appropriate replacement burner.  
Excessive yellow  
flame  
Improper air shutter opening  
Your Grill should burn with a predominantly blue  
flame. If the flame is mostly yellow, check the  
venturi tubes for obstruction and clean as shown  
on Page 19. If yellow flames still persist, adjust the  
opening on the air shutter of the venturi tube  
located under the front console of the Grill (Fig.  
20).  
Flare-up  
Excessively fatty foods  
Grease buildup  
Trim all excess fat from meat before cooking.  
Confirm that the sear plate is clean and properly  
installed. Remove excess grease from the burn  
chamber.  
Igniter does not  
spark  
Electrode fouled  
Wipe the electrode with a soft, clean cloth.  
Electrode improperly gapped  
The electrode should be located 1/8” to 3/16”  
from the burner, and positioned to spark to the  
edge of a gas port. If the gap is incorrect, or the  
unit is not properly sparking, gently bend the  
electrode tip into position. Use caution so that the  
ceramic insulator does not crack.  
Electrode cracked  
If the ceramic insulator on the electrode is cracked,  
it may short out. Replace the electrode.  
Lead wire is disconnected  
Confirm that the lead from the Ignitor module to  
the electrode is well seated on the termination of  
the module.  
Lead wire is cracked  
A crack in the lead wire may result in shorting.  
Replace the wire.  
Battery dead or installed wrong  
The battery in the Igniter Button may be dead or  
installed incorrectly. Correct position is positive  
end down.  
Page 23  
 
Lifetime Warranty  
On all exterior Stainless Steel Components, such as the cart paneling & doors,  
shelving, condimentbins and handles, if so equipped.  
Onallcastings(1yearonpaint).  
10YearWarranty  
Onallporcelainon steelsurfacessuch as thehood and burn chamber.  
5YearWarranty  
Onallremainingparts.  
1 Year(Accessories)  
Rotisserie.  
Thewarrantyisnontransferable.  
Itdoesnotcoverfailuresduetomisuseorimproperinstallationormaintenance.  
The warranty is for replacement or repair of defective parts only. CFM Home  
Products will not be responsible for incidental or consequential damages or any labor  
costs.  
This limited warranty does not cover damage due to chipping and scratching of  
porcelain or painted surfaces nor does it cover corrosion or discoloring due to misuse,  
lackof maintenance, hostileenvironments, accident, alterations, abuseorneglect.  
This limited warranty does not cover any scratches, dents, corrosion or discoloring by  
heat, abrasive and chemical cleaners nor chipping on porcelain enamel parts, nor any  
componentsusedintheinstallationof thegas grill.  
Please contact CFM customer service prior to returning your grill to the place of  
purchase.  
Please retain your bill of sale for future warranty claims or inquiries. A receipt and  
serialnumberisrequiredforwarrantyservice.  
CFM Corporation  
2695 Meadowvale Boulevard  
Mississauga, Ontario L5N 8A3 Canada  
(800) 668-5323  
www.cfmcorp.com  
 

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