Viking Oven VGSO166 User Manual

COOKING  
Professional Built-In Gas 36”W. Oven  
Standard Features & Accessories  
All ovens include  
• Overall capacity—3.6 cu. ft.—  
24-1/8”W. x 13-3/4”H. x 18-3/4”D.  
• AHAM* standard capacity—3.3 cu. ft.  
—24-1/8”W. x 13-3/4”H. x 17-1/8”D.  
• Dimensioned to fit U.S.A. 36”W. or  
European 90 cm cabinets  
• Six functions  
o Natural airflow bake  
o Convection bake  
• Can install two ovens top to bottom  
(see Installation Notes &  
Accessories for trim and gas connec-  
tion kits)  
o Infrared broil  
o Convection infrared broil  
o Convection dehydrate  
o Convection defrost  
• Electronic clock/timer  
• Three heavy-duty racks/four rack  
positions  
*The Association of Home Appliance  
Manufacturers (AHAM) standard for  
measuring oven capacity subtracts the  
door plug and convection baffle  
• Commercial styling and construction  
Exclusive combination of dual bake  
burners and infrared broil burner, all  
with automatic ignition  
dimension from the total oven volume.  
• Largest, built-in gas convection oven  
cavity available  
Two lights  
Model Options  
VGSO166  
36”W. Single Oven  
FINISH DETAILS  
• Stainless Steel (SS), Black (BK), White  
(WH), Metallic Silver (MS), Graphite  
Gray (GG), Stone Gray (SG), Taupe (TP),  
Biscuit (BT), Cotton White (CW), Oyster  
Gray (OG), Golden Mist (GM),  
• White (WH)  
o Finish designates door front, lower  
panel, and control panel frame.  
White knob, switches, and control  
panel.  
Lemonade (LE), Sage (SA), Mint Julep  
(MJ), Sea Glass (SE), Iridescent Blue (IB),  
Viking Blue (VB), Pumpkin (PM), Racing  
Red (RR), Apple Red (AR), Burgundy  
(BU), Plum (PL), Chocolate (CH), and  
Cobalt Blue (CB).  
o Finish designates door front, lower  
panel, and control panel frame. Black  
knob, switches, and control panel.  
• Silver finished vertical/horizontal trim  
and stainless steel handle (with  
chrome-plated brackets)  
• Brass Trim Option (BR)—nameplate,  
window trim, door handle/brackets, dual  
burner thermal-convection plate, and  
control panel trim. Brass components  
have a durable protective coating for  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VGSO166SS). If ordering optional brass trim, specify code at end (VGSO166SSBR).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Built-In Gas 36”W. Oven  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS—SINGLE & DUAL INSTALLATION  
GAS  
• Shipped natural gas  
standard; field convert  
to LP/propane with  
standard convertible  
regulator  
VGSO166  
Oven  
• Accepts standard  
1/2” (1.3 cm) ID NPT  
(Sch40) gas service line  
• The gas supply  
(service) line must be  
the same size or  
greater than the inlet  
line of the appliance.  
• Gas Manifold  
Pressure  
o Natural gas—5.0”  
W.C.P.  
o LP/propane -  
10.0” W.C.P.  
Dim  
i
m
ensions  
n
s
i
o
aas below  
s
n
s
b
sa  
s
e
a
l
o
me  
ELECTRICAL  
w
e
• Four-foot (121.9 cm),  
three-wire cord with  
grounded three-  
prong plug attached  
to product.  
2
/
)
1
24”  
cm)  
(61.0  
-
6
m
2-1/2”  
c
4
.
(6.4 cm)  
• GFI ground fault out-  
let not recommended  
for use on oven.  
• Electrical require-  
ment—Normal  
33-7/8”  
22-5/  
(86.0 cm)  
1/8”  
(57.5 cm)  
7 cm)  
8”  
10-  
(25.  
2-1/8”  
grounded household  
current 120 volts, 60  
Hz, 15 amps, single  
phase.  
(
5
.
4
cm)  
(43.2 cm) min.  
17”  
.
ia  
3”  
d
m)  
c
6
• Maximum amp  
usage—8.0  
(7.  
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible  
items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided,  
the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the  
bottom of the cabinets.  
PLUMBING  
Not applicable  
VGSO166  
VGSO166 X 2 + trim  
Cutout width  
33-7/8” (86.0 cm)  
22-5/8” (57.5 cm)  
24” (61.0 cm) min.*  
Cutout height (from bottom)  
Cutout depth  
Infrared broil burner rating—  
Bake burner rating (two)—each at  
18,000 BTU (5.3 kW) Nat./15,000 BTU (4.4 kW) LP  
15,000 BTU (4.4 kW) Nat./LP  
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Built-In Gas 36”W. Oven  
Installation Notes & Accessories  
Double Installation Center Trim  
• Stainless Steel (SS)  
• Covers finish of cabinet when installed as double (two single cutouts)  
• Provides continuous look and double oven appearance  
• Easily attached after ovens are installed  
Model  
Description  
Approx. ship wt. lbs. (kg)  
DCT-VGSO  
Center trim  
2 (0.9)  
Double Installation Gas Connection Kit  
• Kit includes all necessary components to easy make double installation gas connection (two single cutouts)  
• Flexible gas tubing  
Two fittings  
• Pipe nipple  
• Instructions  
Model  
Description  
Approx. ship wt. lbs. (kg)  
IKD-VGSO  
Gas connection kit  
2 (0.9)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
• Five-year limited warranty—tube burners  
Ten-year limited warranty—porcelain oven and porcelain inner door panel  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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