Zanussi Oven 238502 User Manual

RANGE  
COMPOSITION  
ZANUSSI Professional easySteam blends  
tradition with the latest technological  
research in order to satisfy the creativity and  
working requirements of today's professional  
kitchen. The easySteam range offers a  
choice of different models, providing a high  
degree of automation and an extensive range  
of accessories. The easySteam combis are  
designed to form complete cook&chill  
systems together with easyChill blast  
chillers/freezers, therefore, any installation  
can be tailored to meet the needs of the  
caterer.  
The easySteam combis detailed are 10 GN  
1/1 gas models.  
easySteam OVENS  
ZANUSSI  
COMBI LW 10 GN 1/1-GAS  
P R O F E S S I O N A L  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
TECHNICAL DATA  
CHARACTERISTICS  
Convection cycle (max. 300 ºC): ideal for  
meat to be cooked without humidity and "au  
gratin". In conjunction with the half-power  
function for all kinds of pastry cooking.  
Steam cycle (max. 130 ºC): for products  
that can be cooked in water. Steam cooking  
respects the original properties of food and  
reduces weight loss.  
MODELS  
FCZ101GBG  
FCZ101GBD  
238502  
238512  
Power supply  
Gas  
Gas  
Natural Gas  
10  
Gas  
LPG  
10  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
steam  
combi  
Convection  
Steaming  
Convection/steaming  
Cook&hold  
Regeneration  
Low temp steaming  
Two-speed fan  
Meat probe  
Semi-automatic cleaning cycle  
External dimensions - mm  
width  
65  
65  
300  
130  
250  
l
l
l
l
l
l
l
300  
130  
250  
l
l
l
l
l
l
l
Combi cycle (max. 250ºC): ideal for most  
kinds of cooking. Impressive reduction of  
cooking times and food shrinkage. The  
humidity generated by the food and the  
steam generator is automatically controlled  
by the By-pass technology for saving water  
and energy.  
easySteam ovens can cook by controlling  
either the cooking time or the product's core  
temperature through a single-sensor probe.  
Regeneration cycle: it produces the best  
humidity conditions for quickly heating the  
products to be regenerated (max. 250ºC) on  
the plate.  
l
l
l
l
898  
915  
1058  
898  
915  
1058  
depth  
height  
Internal dimensions - mm  
width  
depth  
460  
715  
736  
460  
715  
736  
height  
Power - kW  
boiler  
cooking chamber  
electric  
20  
20  
0.3  
35  
20  
20  
0.3  
35  
gas  
auxiliary  
Net weight - kg.  
Supply voltage  
0.3  
160  
0.3  
160  
230 V, 1N, 50/60 230 V, 1N, 50/60  
 
COMBI LW 10 GN 1/1-GAS  
easySteam OVENS  
Fan speeds: full, half speed (for delicate  
cooking such as for baking cakes) and HOLD  
(pulse ventilation for baking and low  
temperature cooking). The "HOLD utility" is  
also perfect for keeping food warm at the end  
of the cooking cycle.  
allows the recording of the cooking  
programme according to H.A.C.C.P.  
standard (Hazard Analysis and Critical  
Control Points).  
By-pass technology: controls the humidity  
degree of the oven atmosphere in combi and  
regeneration cycles. It prevents water and  
energy waste.  
Double thermo-glazed door equipped with  
drip pans to catch condensate and prevent  
slippery floor for maximum security and four  
holding positions allowing easier loading and  
unloading manoeuvres.  
Halogen lighting in the cooking cell.  
Access to main components from the front  
panel.  
Low power cycle: for delicate cooking  
such as for baking cakes.  
Eco-delta: the temperature inside the  
cooking cell is higher than the temperature of  
the food and rises accordingly.  
Exhaust valve electronically controlled to  
evacuate the humidity excess.  
Perfect eveness: blows fresh air from  
outside through the bi-functional fan, which  
pulls the air in from the backside of the oven,  
after it is pre-heated and therefore  
guaranteeing the evenness of the cooking  
process.  
Automatic scale diagnosis system in the  
steam generator to detect the presence of  
scale build-up.  
IPX5 water protection.  
easySteam ovens meet GASTEC safety  
requirements.  
Semi-automatic cleaning cycle.  
Quick cooling: useful when passing to a  
type of cooking that requires a lower  
temperature than the previous one. It works  
automatically and manually.  
Manual injection of water in the cell.  
Automatic steam generator water draining  
with an automatic scale diagnosis system.  
HACCP management as standard: it  
Single-sensor food probe.  
The cell and steam generator gas burners:  
GASTEC certification on high efficiency and  
low emissions. High efficiency cell and steam  
generator heat exchangers.  
Stainless steel 304 throughout, with  
seamless joints in the cooking cell.  
Height adjustable legs.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCZ101GBG  
238502  
FCZ101GBD  
238512  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FRYING BASKETS FOR OVENS  
922266  
922239  
922036  
921305  
922071  
922015  
922212  
922246  
922253  
922265  
922283  
640792  
640791  
922171  
922178  
922235  
922215  
922284  
922287  
922251  
922245  
922255  
922012  
922166  
922275  
922266  
922239  
922036  
921305  
922071  
922015  
922212  
922246  
922253  
922265  
922283  
640792  
640791  
922171  
922178  
922235  
922215  
922284  
922287  
922251  
922245  
922255  
922012  
922166  
922275  
922278  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1  
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1  
BASKET F. DETERGENT TANK ON SUPPORT 10GN  
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW  
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW  
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR  
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1  
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW  
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR OVENS 10X1/1-2/1  
FLUE CONDENSER FOR GAS OVENS-LW  
FRYING GRIDDLE GN 1/1 FOR OVENS  
FRYING GRIDDLE GN 2/3 FOR OVENS  
GREASE COLLECTION KIT (TRAY+TROLLEY)  
HEAT SHIELD FOR 10 GN 1/1 OVENS  
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN  
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW  
KIT 4 ADJUSTABLE FEET  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
KIT TO CONVERT FROM LPG TO NATURAL GAS  
KIT TO CONVERT FROM NATURAL GAS TO LPG  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
922277  
922090  
922091  
922092  
922285  
922195  
922093  
922017  
922286  
922066  
921306  
922074  
922216  
922013  
922099  
922006  
922009  
922021  
922004  
922186  
922003  
922090  
922091  
922092  
922285  
922195  
922093  
922017  
922286  
922066  
921306  
922074  
922216  
922013  
922099  
922006  
922009  
922021  
922004  
922186  
922003  
NON-STICK U-PAN GN 2/3 H=20 MM  
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
PASTRY RUNNERS (400X600) FOR OVEN BASES  
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW  
RESIN SANITIZER FOR WATER SOFTENER  
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW  
STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1  
THERMAL COVER FOR 10X1/1GN  
TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH  
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH  
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH  
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES  
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN  
WATER FILTER FOR OVENS 0.8 L/MIN.  
WHEEL KIT FOR BASE OF 6&10X1/1 LW  
ZANUSSI  
P R O F E S S I O N A L  
LCBB20 2009-09-21  
The Company reserves the right to alter technical specifications without prior notice.  
 
COMBI LW 10 GN 1/1-GAS  
easySteam OVENS  
238502, 238512  
LEGEND  
FCZ101GBG  
238502  
FCZ101GBD  
238512  
CWI - Cold water inlet  
D - Water drain  
3/4"  
1"1/4  
3/4"  
1"1/4  
EI - Electrical connection  
G - Gas connection  
WIC - Cooling water inlet  
230 V, 1N, 50/60  
1/2"  
230 V, 1N, 50/60  
1/2"  
3/4"  
3/4"  
ZANUSSI  
P R O F E S S I O N A L  
LCBB20  
2009-09-21  
The Company reserves the right to alter technical specifications without prior notice.  
 

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