Job ____________ Item # ___________
BAKERS
PRIDE
ELECTRIC CONVECTION OVENS
Cyclone
S E R I E S
q Model BCO-E1 Single
q Model BCO-E2 Double
STANDARD FEATURES
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Energy efficient 10.5 KW oven direct forced air heat system
208v or 220v-240v, 60hz, 1 or 3 phase
Electronic temperature control
Double-pane thermal glass door windows
Interior oven lights
60-Minute continuous ring timer with manual shut-off
150°F (65°C) to 550°F (288°C) temperature range
1/4 HP air-cooled two-speed fan motor
Cool down fan mode
Elements-on and temperature-ready indicator lights
Porcelain enamel oven interior with cove corners
11-Position removable rack guide with 1 5/8" spacing
5 Heavy-duty, positive-stop, chrome-plated wire racks
Stainless steel front, top & sides
Model BCO-E1
with optional casters
Black Powder Coated legs with adjustable bullet feet
Stainless steel, 60/40 split independent operation doors, with
dual mounted handles
SPECIFICATIONS
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Stainless steel door seals
Full-size electric, forced air, single and double deck convection type
oven. Standard specifications include 10.5 KW per deck, a two-
speed fan with cool down and our patented wheel-within-a-wheel
enhanced air flow system powered by an energy saving 1/4 HP air
cooled fan motor.
Stacking kit for double ovens
Front mounted, hinged control panel for easy service access
Heavy-duty industrial grade insulation in top, sides, back &
doors
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Limited 1-year parts, labor & door warranty
Door interlock switch automatically turns the fan and heating
elements off when the right oven door is open. A manual rotary
switch will turn the fan on when the door is open for quick cool-
down. The 60 minute timer has a continuous ring alarm with
manual shut-off. The indicator light glows when the heating
elements are on.
OPTIONS & ACCESSORIES
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Open rack stand with rack supports and solid stainless steel
undershelf (wire racks sold separately)
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Stainless steel undershelf (single ovens only)
Additional oven racks
The oven interior measures 29" wide (737mm) by 20" high
(508mm) by 22 1/4" deep (567mm). The cooking chamber is
porcelain enamel over heavy gauge steel with removable 11-
position rack guides with 1 5/8" spacing (41mm) and 5 heavy-duty
adjustable chrome-plated racks.
Heavy-duty caster set, two with caster locks
Perforated rear panel - field installation only
International voltages, 50hz
The oven exterior measures 38 1/8" wide (968mm) by 38" deep
without handles (963mm) and 41 15/16" deep with handles
(1065mm) by 26 7/8" (683mm) high. Front, top, sides and trim are
constructed with stainless steel. Single oven legs are 31 3/8" tall
(797mm) with casters and 27 5/8” (702mm) with adjustable bullet
feet and finished with Durable Black Powder Coating.
Stainless steel legs with or without casters
Dual doors are 60/40 split-type with double-pane thermal glass,
independent operation, stainless steel seals and double mounted
"Cool Touch" handles. Doors are fabricated with stainless steel
inside-and-out, and fully insulated with 2" of industrial grade
insulation. Interior oven lights are standard.
CERTIFICATIONS
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LISTED
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS
PRIDE
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