ITEM NO. _______________________
ꢀ
10 10ESiN
COMBITHERM®
ELECTRIC COMBINATION OVEN/STEAMER
G
Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
G
Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
G
Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
G
EcoSmart™ technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
G
Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
G
AutoClean™ feature simplifies the cleaning process to a single
oven function.
G
Standard and Deluxe control offers 2-speed fan, a cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
MODEL 10•10ESiN DELUXE
CAPACITY OF TEN (10) FULL-SIZE OR GN 1/1 PANS,
TEN (10) HALF-SIZE SHEET PANS
G
Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. (U.S. Pat. 7,282,674)
G
Optional patented smoking technology (U.S. Pat. 7,157,668)
gives operators the unique ability to smoke any product,
hot or cold, and follow it with a non-smoked item without
any residual smoke flavor.
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm® Model 10•10ESiN flash-steam combination oven/steamer designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted
rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be
constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The
oven is to accommodate up to 10 half-size sheet pans or 10 full-size hotel pans, include a removable door gasket for easy replacement,
and standard right-hand door hinging. The oven is to include the patented smoking function (only if requested with order).
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and smoking function as an option.
MODELS:
STANDARD FEATURES AND ACCESSORIES
• Five (5) stainless steel shelves
I 10•10ESiN: STANDARD
I 10•10ESiN: DELUXE
I 10•10ESiN: S-CONTROL
• Two (2) stainless steel side racks with
Ten (10) non-tilt pan support rails
13" (330mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
PATENT PENDING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(OPTIONAL ON S-CONTROL MODELS)
ANSI/NSF 4
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#432 - 1/08
ꢀ
10 10ESiN
ELECTRIC COMBINATION OVEN/STEAMER
Deluxe Control
(PICTURED)
Steam Mode
A
utomatic steaming at 212°F (100°C)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combination Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Standard Control
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™ automatic browning
Retherm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
Core Temperature Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
programming capability.
Gold-n-Brown™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
S-Control
The Combitherm S-Control
includes all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a half-
speed fan position. S-Control
models can also be furnished with a
Smoker, which includes the Core
Temperature option package.
Smoking Function (option)
Patented Alto-Shaam technology
(U.S. Pat. 7,157,668) provides the ability to
smoke any product, hot or cold,
utilizing real wood chips. The oven
also provides full mode function
without smoke or residual smoke
flavor. The smoking feature functions
in both combination and convection
mode and can be programmed into
deluxe model operating procedure.
#432 - 1/08
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
www.alto-shaam.com
ꢀ
10 10ESiN
ELECTRIC COMBINATION OVEN/STEAMER
FACTORY INSTALLED OPTIONS
(MAY REQUIRE ADDITIONAL LEAD TIME)
I Smoking Function (U.S. PAT. 7,157,668)
NO CHARGE WHEN REQUESTED AT TIME OF ORDER.
SAMPLE BAG OF WOOD CHIPS INCLUDED.
I Recessed Door [5006657]
INCREASES OVEN WIDTH BY 4" (102mm)
I Left-Hand Door Swing [5006658]
Single-point removable temperature probe (PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
I OPTIONAL ON S-CONTROL OVENS [5005679]
I Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
I Security Devices [5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
I Ventless Hood VHES-5 [5005725]
NOT AVAILABLE ON SMOKER MODELS OR STACKED COMBINATIONS
I Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
I
I
6•10ESiN OVER 10•10ESiN, STATIONARY
ADDITIONAL MOBILE STACKING STAND [5006475]
I Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
I HACCP Documentation
I HACCP Documentation with Kitchen Management
I Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
#432 - 1/08
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
www.alto-shaam.com
ꢀ
10 10ESiN
ELECTRIC COMBINATION OVEN/STEAMER
Six (6) Chicken Roasting Rack
SH-23000
(PAN NOT INCLUDED)
Fry Basket BS-26730
Grilling Grate SH-26731
Stationary Stand with Shelf
5005713
Mobile Stand with Shelf
5005717
Stationary Stand with Pan Slides & Shelf
5005714
Mobile Stand with Pan Slides & Shelf
5005718
Stationary Stand with Shelf & Skirt
5005715
Mobile Stand with Shelf & Skirt
5005719
#432 - 1/08
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
www.alto-shaam.com
ꢀ
10 10ESiN
ELECTRIC COMBINATION OVEN/STEAMER
OPTIONS & ACCESSORIES
CHICKEN ROASTING RACKS:
I
6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 3 RACKS PER OVEN
SH-23000
SH-23619
FI-23014
FI-26356
BS-26730
SH-26731
I
8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 3 RACKS PER OVEN
I
I
I
I
COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE)
COMBIGUARD™ REPLACEMENT FILTER
FRY BASKET, 12" X 20" (325mm x 530mm)
GRILLING GRATE, 12" X 20" (325mm x 530mm)
I
OVEN CLEANER — SPECIALLY FORMULATED FOR COMBITHERM OVENS
¯ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
CE-24750
CE-27889
I
I
I
SCALE FREE™ (CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
SHELF, STAINLESS STEEL WIRE
SPECIFY AS REQUIRED
SH-2903
STAND, STAINLESS STEEL (H X W X D):
I
I
I
I
I
I
I
I
I
¯ STATIONARY WITH SHELF
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)
¯ STATIONARY WITH PAN SLIDES & SHELF
5005713
5005714
5005715
5005716
5005717
5005718
5005719
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)
¯ STATIONARY WITH SHELF & SKIRT
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)
¯ STATIONARY WITH PAN SLIDES, SHELF, & SKIRT
28-15/16" X 27-3/8" X 21-7/8" (735mm x 695mm x 556mm)
¯ MOBILE WITH SHELF
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)
¯ MOBILE WITH PAN SLIDES & SHELF
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)
¯ MOBILE WITH SHELF & SKIRT
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)
¯ MOBILE WITH PAN SLIDES, SHELF, & SKIRT
33-7/8" X 28-7/16" X 22-7/8" (859mm x 721mm x 581mm)
¯ STATIONARY 37" X 35-7/16" X 20-5/16" (940mm x 900mm x 515mm)
5005720
5006181
WOOD CHIPS — BULK PACK 20 lb (9 kg)
¯ Apple . . .WC-22543 I ¯ Cherry . . .WC-22541
I
I ¯ Hickory . . .WC-2829
I
¯ Maple . . .WC-22545
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#432 - 1/08
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