ITEM NO. _______________________
12•20-RTM
RETHERM & FOOD HOLDING OVEN WITH ROLL-IN CART
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HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or
regenerates prepared meals and bulk foods to proper serving temperatures and
automatically converts to hot food holding to provide a safe and prolonged holding
environment for rethermalized foods.
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Rethermalizes foods within the two-hour time period required by U.S. Food Code.
Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an
ideal serving temperature throughout the cabinet.
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Retherm oven is furnished with a roll-in cart (trolley).
An optional roll-in cart features removable pan slide panels to stack optional wire baskets
for individual entrée rethermalization.
— Up to twenty-four full-size pans (GN 1/1) or twelve sheet pans.
— Up to twenty-six wire baskets to retherm individual entrées.
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Non-magnetic stainless steel interior resists corrosion.
Manual control configurations include an adjustable retherm thermostat, holding
thermostat, and 4-hour timer.
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Electronic control models provide complete operating function, automatic preheating, and
memory storage for up to eight individual operator set retherm programs. Digital
display monitors inside air temperature of the oven programmed operating parameters.
Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a
holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle
with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy
duty casters, 2 rigid and 2 swivel with brake.
Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat
program and built-in lock out feature.
Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
Each retherm oven is furnished with one (1) roll-in cart (trolley) which features non-tilt pan support rails.
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MODEL 12•20-RTM/ e: Single compartment mobile oven with electronic control
MODEL 12•20-RTM: Single compartment mobile oven with manual control configuration
FACTORY INSTALLED OPTIONS
Left-hand door hinging is standard.
I ¯Specify right-hand doors as a special order.
Entrée containers are not included.
Optional HACCP Documentation web-based software provides the ability to monitor,
store, and print all relevant data.
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ANSI/NSF 4
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Optional HACCP with Kitchen Management web-based software provides the ability to
program, control, monitor, and store all relevant data.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#89 - 09/08
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