ITEM NO. _______________________
500-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
G
HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis, low
shrinkage of bulk or portion-cut protein items, higher food moisture
content, and significantly longer holding life.
G
Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
G
G
Cooks by time and automatically converts from cook mode to hold mode.
Oven hoods, outside venting, and fire extinguisher systems are not
required (IN
MOST
AREAS). Emission of grease laden air are less than U.L.
established standards.
G
G
Stackable design for additional capacity.
Antimicrobial handle retards the growth of illness-causing pathogens.
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm)
centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray.
Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold
thermostat 60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light
and one (1) holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of
the oven, for voltage selection (208 to 240 V.A.C.) at time of installation.
I
MODEL 500-TH-II: Low temperature cook and hold oven with manual control.
FACTORY INSTALLED OPTIONS
ADDITIONAL FEATURES
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G
G
Right-hand door swing is standard.
I ¯Specify left-hand door as a special order.
Reach-in compartment is standard.
Stackable Design
500-TH-II can be stacked with an identical
oven, a 500-TH/III Cooking & Holding Oven
or a Model 500-S Holding Cabinet. Indicate
top and bottom placement.
I ¯Specify pass-through design as a special order.
* Pass-thro ugh o vens canno t have all d o o rs hinged
o n the sam e sid e.
G
G
Cooking thermostat limit set at 250°F for restricted
areas of the U.S.A.
5-Year Limited
Warranty…
on all cook and hold
heating elements
I ¯Specify on order as required.
Solid door is standard. Specify door with window as a
special order.
(EXCLUDES LABOR).
I ¯Right-hand door with window. [15855R]
I ¯Left-hand door with window. [15857R]
W164 N9221 Water Street
•
P.O. Box 450
•
Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA
WEBSITE: www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#25 - 11/07
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