BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD30 PRO XE
The Bertazzoni traditions of engineering excellence, culinary expertise and Italian design come alive in
the Professional Series wall ovens. The exceptional, energy-conscious performance of the Bertazzoni
Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with
ergonomic knobs and touch controls. With 10 functions, 7 shelf positions the new Bertazzoni wall oven is
the perfect partner for the ultimate user experience in your kitchen.
LCD TOUCH INTERFACE
DUAL DIAGONAL CONVECTION
HANDLE SOLUTION
The intuitive interface with touch
controls and knobs with a clear graphic
display turns the oven into the perfect
partner to your cooking skills.
Two large-blade fans
positioned on the
Operate the soft-motion quadruple-
glass door with the ergonomic steel
PRO handle.
diagonal axis, a baffle
and subsidiary air vents
at the top and bottom
of the oven cavity
provide balanced
airflow and even heat
distribution.
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TO COOK BEAUTIFULLY
BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD30 PRO XE
DIMENSIONS
Ref.
Dimensions
Description
Inches
53 1
mm
1353
590
120
15
Oven height
D
/
4
Door height
E2
23 1
/
4
Control panel height
E4
4 3
/
4
Interior gap for door opening
Chassis height
5/8
E12
K2
52 5
22
1
/
1337
560
37
8
1
Chassis depth
K6
/
16
7
Max control panel depth
Chassis width
K8
/
16
715
K9
28 1
22
/
8
Open door dimension
Frontal panel + handle dimension
Min control panel depth
Cabinet cut out height
Cabinet depth
556
83
K11
K12
K15
L2
3 1
/
4
13
20
/
16
53
23 5
1346
600
724
406
102
585
410
758
58
L5
/
8
L11
L15
L16
S
28 1
16
4
/
Cabinet cut out width
Air intake opening width
Air intake opening depth
Oven depth
2
23 1
/
Air intake opening opening
Cut out for power cord
2
S21
W
16 1
/
29 13
Adjustable vertical exit
Oven width
8
/
16
5
Adjustable horizontal exit
Z22
2
/
16
*
Metal conduit length: 47" 1
/
4
*
INSTALLATION INSTRUCTIONS
Bertazzoni recommends to operate the appliance after it has been installed in a cabinet.
The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order
to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath.
The air intake opening at the bottom of the door must be left unobstructed.
For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16" for all PRO models).
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