Bradley Smoker Smoker BTISCE240 User Manual

OWNERS MANUAL  
for  
BTIS1 BTST02 BTISCE240 BTSTCE240  
The ‘Original’  
Bradley Smoker  
Stainless Steel  
Bradley Smoker  
The ‘Original’  
U.K. Bradley Smoker  
U.K. Stainless Steel  
Bradley Smoker  
North America  
UK and Ireland  
Bradley Technologies Canada Inc.  
Grakka Limited  
2118-21320 Westminster Hwy,  
Richmond B.C.,  
Glen Business Park,  
Ugborough, Ivybridge,  
Devon, England  
PL21 ONE  
Canada V6V 2X5  
Tel: (604) 270-3646  
Fax: (604) 279-0553  
Toll Free: 1-800-665-4188  
Telephone: 0845 665 0728  
Visit us on the web at:  
Visit us on the web at:  
 
IMPORTANT SAFETY WARNINGS  
• Do not use any other type of wood  
Basic Safety Precautions  
• Read all instructions.  
• Do not touch hot surfaces. Use handles  
or knobs.  
To protect against electric shock, do not  
immerse cord or plugs in water or other  
liquids.  
• Close supervision is necessary when any  
appliance is used by or near children.  
Unplug from outlet when not in use  
and before cleaning. Allow to cool  
before putting on or taking off parts.  
• Do not operate any appliance with  
a damaged cord or plug, or after the  
appliance malfunctions, or has been  
damaged in any manner. Return  
appliance to the nearest authorized  
service facility for examination, repair  
or adjustment.  
• The use of accessory attachments  
not recommended by the appliance  
manufacturer may cause injuries.  
• Do not let cord hang over edge of table  
or counter, or touch hot surfaces.  
®
other than Bradley Flavour Bisquettes .  
• Properly dispose of all packaging.  
When in Use  
• For outdoors use only. Do not operate  
in an enclosed area.  
• Do not leave unattended.  
• Do not plug in the smoker until it is  
fully assembled.  
• Do not cover or seal the racks or drip  
tray with metal foil. This can cause  
severe damage to your smoker.  
• Do not put the rectangualr tray any  
place other than the bottom of the  
unit, as this can cause severe damage  
to your smoker.  
• Do not move smoker.  
• Do not exceed a temperature of 320°F.  
• Always wear oven mitts or gloves to  
protect hands from burns.  
• Do not wear loose clothing or allow  
hair to hang freely.  
• Do not use packaging box to cover  
the smoker.  
• Use only approved grounded electrical  
outlet.  
• Do not allow rainwater to come in  
contact with smoker at any time.  
• Do not place on or near a hot gas or  
electric burner, or in a heated oven.  
• Extreme caution must be used when  
moving an appliance containing hot  
oil or other hot liquids.  
• Always attach plug to appliance first,  
then plug into the wall outlet. To  
disconnect, turn any control to “off”,  
then remove plug from wall outlet.  
• Do not use appliance for other than  
intended use.  
• Save these instructions.  
• For household use only.  
• Be cautious of sharp edges, when  
assembling and operating your smoker.  
• Lift and move smoker with care to  
prevent strains and back injuries.  
• Use caution when reaching into or  
around smoker.  
• It is recommended a fire extinguisher be  
placed near the smoker. Refer to your  
local authority to determine proper size  
and type of fire extinguisher.  
• If an extension is required, the cord  
must be an approved 3-prong (grounded)  
heavy duty cord not over 6 feet long.  
• Do not use during an electrical storm  
or in windy conditions.  
• Do not use near gasoline or other  
flammable liquids, gases, or where  
flammable vapors may be present.  
• Place in an area where children  
and pets cannot access.  
• Do not immerse in water.  
After Each Use  
• Unplug smoker when it is not in use.  
• Check for grease and residue left  
in the water bath. Remove or clean  
water bath if it is 3/4 full. Clean  
smoker thoroughly.  
• Place extinguished Bradley Flavour  
Bisquettes® at a safe distance from all  
structures and combustible materials.  
• Store the smoker in a dry covered place  
out of reach of children.  
“Carefully read through Assembling  
Instructions to prepare smoker for use.”  
• Do not use power cords if they have  
been damaged.  
 
2
ASSEMBLING INSTRUCTIONS  
Refer to Part numbers in Bradley Smoker External Part List and Internal Component list Diagrams.  
How to Assemble the  
®
Bradley Smoker  
Handling of Packaging  
1. Remove smoker from box.  
2. Take all packaged parts out of smoker.  
3. Remove all protective packaging  
materials from parts.  
All packaging should be discarded, as  
per the regulations in your area. The  
box can be used only to store smoker  
when not in use. The box should not  
be used as a cover when smoker is in use.  
Install Smoke Generator:  
Attach smoke generator (1) to the  
smoker tower (2). Aim the bisquette  
burner (F) toward the tower opening.  
Align smoke generator key holes to  
smoker tower locating supports (3).  
Secure the generator by pushing down  
firmly.  
Insert the feed tube (4) on top of the  
smoke generator and load it with the  
desired number of Bradley Flavour  
Bisquettes®. Plug the short power cord  
(A) from the smoke generator into the  
smoker tower.  
Set Up Smoker Tower:  
Place drip tray (B) onto the bottom side  
ladder.  
Place cooking racks (C) onto the side  
ladders above the drip tray. Place  
rectangular tray ( J) at the bottom of the  
unit.  
Fill the waste pot half full with water and  
place on the rectangular bottom tray (J)  
in waste pot position (D).  
Plug the longer power cord (E-not shown)  
from smoker tower into the approved  
grounded electrical outlet.  
To Remove Smoke Generator:  
Unplug short power cord. Detach  
smoke generator from the smoker tower  
by raising the smoke generator gently  
upward and pull it outward.  
 
3
BRADLEY SMOKER®  
External Part List  
on top  
7
2
13  
9
4
8
3
16  
1
5
14  
3
6
12  
11 10  
15  
External Part List  
1. Smoke Generator  
2. Smoker Tower  
3. Locating Supports  
4. Feed Tube  
9. Thermometer  
10. Temperature Heat Control Switch  
11. Heat Indicator  
12. On/Off Switch  
5. Smoke Generator Indicator Light  
6. Bisquette Advance Button  
13. Door Seal  
14. Lower Face Plate  
15. Rubber Feet  
7. Damper (not shown)  
releases heat through the top of the smoker  
16. Bisquette (not included)  
8. Door  
 
4
BRADLEY SMOKER®  
Internal Component List  
C
B
H
E
in back  
G
D
A
J
I
F
Internal Component List  
A) Short Power Cord to tower  
B) Drip Tray  
F) Bisquette Burner  
G) 500 Watt Heating Element  
H) Flavour Bisquettes® (not included)  
I) Drive Arm  
C) Cooking Racks  
D) Drip/Water/Waste Pot  
E) Long Power Cord (not shown)  
connects tower to wall outlet  
J) Bottom Rectangular Tray  
 
5
OPERATION GUIDELINES  
Refer to part numbers in the External Parts List diagram  
Seasoning & Preparation  
For Use  
Seasoning the Bradley Smoker is an  
ongoing process, the more you use it, the  
better tasting your foods will be.  
Getting Started  
After seasoning the smoker, refill the  
waste pot 1/2 full of water.  
Turn on the smoke generator by pressing  
the ON/OFF switch (12).  
®
When the smoker generator indicator  
light (5) is on, this means the burner ele-  
ment is on and that it will start to burn  
bisquettes.  
Press the bisquette advance button (6)  
to push a bisquette onto the bisquette  
burner element (F). In approximately  
20 minutes the next bisquette will  
advance.  
Note: After the advance button has been  
pressed, a new cycle will start, (or)  
in approximately 20 minutes a new  
bisquette will advance.  
Place your food onto the cooking racks  
and load them into the smoker.  
Seasoning is mainly to remove the  
impartial smells from your smoker. The  
®
smell of your new Bradley Smoker is not  
necessarily how you want your food to  
taste.  
Seasoning Method:  
Clean the racks and drip tray and place  
into the smoker.  
Fill the waste pot 1/2 full of water.  
Load the feed tube with 3-6 bisquettes.  
Open the damper (7); slightly [at the top  
of the smoker].  
Plug smoker into its own designated  
outlet.  
Set the damper at the desired opening.  
Press Bisquette Advance Button (6) until  
a bisquette is on the Bisquette Burner  
Element (F).  
If heat is required, slowly move the heat  
switch to the desired temperature, as per  
the thermometer.  
Turn on the smoker by moving the  
temperature heat control switch (10) to  
between low to medium. Wait for five  
minutes. The thermometer (9) should  
read 66°C (150°F).  
If it is higher, bring down the temperature  
by adjusting the temperature heat  
control switch to the left to lower and  
vice versa when the temperature reads  
lower than 66°C (150°F).  
Cold Smoke - use the smoke generator  
only  
Hot Smoke - the smoke generator and  
temperature heat control switch will be on.  
Note: The thermometer will only read the air  
temperature inside the tower. To get a  
more accurate temperature of the food  
being smoked, place a damp piece of  
cloth around the thermometer inside the  
smoker. Keep in mind that the ambient  
temperature will affect the cooking  
temperature of the smoker.  
Smoke the tower continuously at  
66°C (150°F) for 1 - 2 hours, or until  
bisquettes are out.  
Normal cooking temperature is between  
200-250ºF. Keep in mind that the  
thermometer is for reference only, and  
is not intended to give exact internal  
temperatures. The internal temperature  
will be higher closer to the heating  
element.  
Note: Each Bradley Flavour Bisquette®  
burns approximately 20 minutes.  
“ Remember to clean your smoker  
after each use.”  
 
6
GENERAL MAINTENANCE  
Refer to part numbers in the External Parts List and Internal Components List  
diagrams  
6. Clean the damper (7) [at the top of  
Important Safety Precautions  
Bradley Smoker must be maintained and  
cleaned after each use.  
Unplug the smoker prior to commencement  
of any maintenance or cleaning.  
Do not immerse smoker into water.  
Do not spray inside of the smoker with  
any kind of appliance cleaner.  
the smoker] to ensure it is not stuck.  
®
7. Wipe the door gasket (13) with water.  
After Cleaning  
1. Place tray (B) and racks (C) into the  
smoker.  
2. Insert the smoke generator (1). Plug  
short power cord (A) onto the tower.  
Refer to ‘Install Smoke Generator’, in  
‘Assembly Instructions’.  
Do not try to clean the heating element  
(G).  
Do not use aluminum foil inside the smoker.  
Do not spray or clean the smoker with  
excessive amount of water.  
3. Place waste pot half full of water into  
the waste pot position (D)on the  
bottom rectangular tray (J)  
4. Place bisquettes into the feed tube (H)  
and onto drive guide (I).  
5. Plug long power cord (E) into  
designated outlet.  
Do not leave unattended when in use.  
Steps Maintenance Procedures  
1. Clean out the waste pot (D). Dispose  
of all spent bisquettes carefully as they  
may still be hot.  
“Your smoker is now ready to start  
another smoke.”  
2. Wash drip tray (B) rectangular tray  
(J), waste pot (D) and cooking racks  
(C) with hot water and dish detergent,  
or place them into the dishwasher.  
3. Remove food particles and/or grease  
residue from the smoker. If the inside  
surface requires cleaning, lightly wipe  
it with a damp cloth. Once you have  
cleaned the smoker, you must re-con-  
dition the tower. Refer to ‘Seasoning’  
method in ‘Operation Guidelines’.  
Trouble Shooting  
No Power to smoker:  
Check that all plugs are correctly  
inserted into sockets. Check fuse box.  
Check to make sure the outlet - Ground  
Fault Circuit Interrupter (GFCI), has not  
been tripped.  
Bisquette will not advance:  
Check the drive guide and clear loose  
wood chips. By clearing the smoke  
generator, bisquette jamming and undue  
wear and tear of smoke generator would  
be avoided.  
Note: The tower should have smoke or black  
residue on the inside. The more residue  
the better the product will taste (e.g:  
Similar to a cast iron frying pan, it  
Bisquette does not burn completely:  
Check to see if any electrical equipment  
is plugged into the circuit. The smoker  
should be plugged into its own dedicated  
wall circuit. Check if the burner is free  
of residue build up, this can cause the  
bisquettes to travel above the burner.  
must be conditioned before using).  
4. The smoke generator (1) should be  
kept clean and free of wood chips  
and/or grease, at all times. If loose  
wood chips have collected in the  
smoker tower and/or smoke generator,  
simply blow, or vacuum, these particles  
away. Unplug and remove the smoke  
generator from the tower, if necessary.  
Refer to ‘Remove Smoke Generator’, in  
‘Assembly Instructions’.  
5. The bisquette burner element (F)  
should be lightly scraped by using a  
wire brush, or scraper, to remove any  
residue that has been left by the  
burning process.  
 
7

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