Bravetti Food Processor FP107H User Manual

Two Cup  
Mini Chopper  
OWNER'S MANUAL  
Model FP107H  
120V, 60Hz., 250 Watts  
EURO-PRO Operating LLC  
U.S.: 94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Canada: 4400 Bois-Franc  
St-Laurent, QC H4S 1A7  
Tel. : 1 (800) 798-7398  
 
CLEANING & MAINTENANCE  
GETTING TO KNOW YOUR QUAD-BLADE MINI CHOPPER  
CAUTION: Make sure that the unit is unplugged from power source before  
inserting or removing any attachments and before cleaning.  
Hints & Tips:  
Never immerse the unit, cord or  
The double chopping blade can be  
used for chopping meat, fish,  
vegetables, cheese, etc.  
plug in water or any other liquid.  
Clean the main unit with a damp  
cloth only.  
Wash the food chopping bowl, lid  
and chopping blades in warm, soapy  
water using regular dishwashing  
detergent. The chopping bowl, lid  
and chopping blades may also be  
washed in the top rack of the  
dishwasher.  
For finer chopping, increase the  
length of time you process.  
For coarser chopping, use the pulse  
button for a few seconds and monitor  
food texture.  
Pre-cut larger pieces to make them fit  
into the food chopping bowl. When  
chopping hard foods (e.g. meat,  
cheese) cut into 1-inch cubes.  
1. On-Off/Pulse Button  
2. Power Unit  
3. Power Cord  
4. Safety Cover/Splash Guard  
5. Quad Blades  
5a. Upper Blade  
6. Food Chopper Bowl (x2)  
7. Chopping Bowl  
8. Lid Locking Guide  
9. Spindle Pin  
10. Protective Blade Covers  
(Not Illustrated)  
5b. Lower Blade  
Technical Specifications  
Voltage:  
Power:  
120V., 60Hz.  
250 Watts  
Capacity:  
2 cups Dry  
1 cup Liquid  
*Illustrations may differ from actual product.  
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OPERATING INSTRUCTIONS  
OPERATING INSTRUCTIONS  
Assembling the Food Chopper  
5. Place the food that you want to  
NOTE: If the safety cover/splash guard is  
not securely locked in place, the unit will  
not operate.  
5. Remove the blade assembly by its  
shaft before you empty the contents  
of the chopping bowl. (See Fig. 1)  
6. Never add ingredients into the  
chopping bowl before placing the  
blade assembly in the chopping bowl.  
IMPORTANT: Protective blade covers  
are for storage purposes only. Remove  
protective covers before using quad  
blades.  
process into the chopping bowl and  
place the safety cover/splash guard  
on the bowl. Turn the safety  
cover/splash guard clockwise to make  
sure that it locks in place. Make sure  
that the locking tabs on the cover  
slide into the locking guides on the  
chopping bowl. (Fig.3)  
CAUTION: Make sure that the unit is  
unplugged from the power source before  
inserting or removing the chopping  
blades and before cleaning.  
WARNING: USE EXTREME CAUTION  
WHEN HANDLING THE BLADES.  
THEY ARE EXTREMELY SHARP  
IMPORTANT: Remove protective  
blade covers before using.  
Be careful not to over process. For  
coarsely chopped foods, use repeated  
short pulsing action until the desired  
consistency is reached.  
3. Hold the chopping bowl firmly while  
depressing the On-Off/Pulse Button to  
ensure the unit stays in place.  
4. Make sure that the blades have  
stopped completely before removing  
the safety cover/splash guard.  
Locking  
Guide  
1. Place the food chopper bowl on a  
clean, dry, level surface.  
2. Remove the protective blade cover  
from the lower blade.  
3. Holding the lower blade by the shaft,  
place it over the spindle pin of the  
chopping bowl. (Fig. 1)  
Locking  
PROCESSING EXAMPLES USING THE QUAD BLADE ASSEMBLY  
The processing times indicated below are approximate and also depend on the  
quantity of the food to be processed and the degree of fineness you require.  
DO NOT OPERATE THE FOOD CHOPPER CONTINUOUSLY FOR MORE THAN 15  
SECONDS AT A TIME AND NEVER OPERATE THE APPLIANCE EMPTY.  
Tab  
Fig. 3  
Note: Do not add more  
than 2 cups dry or 1 cup  
liquid ingredients as this  
will strain the motor and  
may cause overflow.  
5. Place the power unit on  
the chopping  
Shaft  
MAX.  
QUANTITY  
INGREDIENT  
Parsley/Herbs  
Onions  
PREPARATION HINTS  
Wash & dry thoroughly. Pulse until  
desired texture is reached.  
1 oz / 30 g  
Spindle  
pin  
Cut onion into 1-inch pieces and then  
pulse until desired texture is reached.  
bowl lid. (Fig. 4)  
5 oz / 150 g  
5 oz / 150 g  
5 oz / 150 g  
1 oz / 20 g  
3.5 oz / 100 g  
3.5 oz / 100 g  
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Fig. 4  
Fig. 1  
Cut into small pieces and pulse until  
desired texture is reached.  
4. Carefully insert the upper blade over  
the lower blade rotating it until it locks  
onto the lower blade. (Fig. 2)  
CAUTION: Be careful not to hold by  
the blades as the blades are very  
sharp.  
Shallots  
Using The Food Chopper  
Always disconnect unit from power  
source before cleaning or changing  
accessories.  
WARNING: Do not operate the food  
chopper continuously for more than  
15 seconds or when empty.  
1. Plug the power cord into the electrical  
outlet.  
2. Press the On-Off/Pulse button for a  
few seconds for first speed. If you  
press longer you engage a second  
speed. (Fig. 5)  
Peel cloves and pulse until desired  
texture is reached.  
Garlic  
Break into smaller pieces and pulse  
until desired texture is reached.  
Rusks  
Nuts – Soft  
(pecans, walnuts)  
Pulse until desired texture is reached.  
Do not over process.  
Nuts - Hard  
(peanuts, almonds)  
Pulse until desired texture is reached.  
Do not over process.  
Cut hard boiled eggs into pieces and  
pulse until desired texture is reached.  
Eggs (hard boiled)  
Boiled Ham*  
Beef *  
Upper  
Blade  
Cut into 1-inch pieces and pulse until  
desired texture is reached.  
3.5 oz / 100 g  
3.5 oz / 100 g  
Lower  
Blade  
Fig. 2  
Cut into 1-inch pieces and pulse until  
desired texture is reached.  
Blades  
Assembled  
NOTE: The lower blade can be used  
alone, however better results are  
achieved for fine chopping when both  
blades are used.  
Break cookies/crackers into pieces and  
pulse until desired texture is reached.  
Cookies/Crackers  
Prunes  
6-8 at a time  
4.5 oz / 130 g  
3.8 oz / 110 g  
Fig. 5  
Pulse at a high speed until desired  
texture is reached.  
Pulse at a high speed until desired  
texture is reached.  
Dried Apricots  
*IMPORTANT: When chopping any type of meat, use only the single blade.  
Do not use the quad blades.  
NOTE: If processing hot food, always allow food to cool before placing in the bowl.  
Always remove all bones from meat before processing.  
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