BES250XL
QUICK START GUIDE
Remove any packaging materials or promotional stickers before use. Wipe the outer housing with a soft damp cloth.
All accessories should be washed in warm soapy water and dried with a soft cloth.
INCLUDED ACCESSORIES
1. Tamping tool/measuring spoon.
2. Cleaning tool (for steam wand).
3. Stainless steel frothing pitcher.
5. Espresso pod filter.
4. 1 cup & 2 cup dual-wall stainless
steel filters (2 cup inside filter holder).
6. Froth Enhancer (attached to steaming
wand).
PRIMING PROCESS/PRE-HEATING THE MACHINE
Priming fills the internal tank with water and cleanses the brewing system. This process is recommended before first use and can
be repeated each time you prepare an espresso to pre-heat the machine.
Step 1
Step 6
Place your Espresso Machine on a flat,
dry surface. Be sure to remove any
hang-tags and tape that might be on
your machine.
Ensure the Selector Control is in the
‘Stand By’ position and plug the power
cord into a 110/120V power outlet
Step 2
Step 7
Ensure the Power button is ‘OFF’ and
the Selector Control dial is set to the
‘Stand B y’ position.
Press the Power button to ‘On’, the
‘Heating’ light will illuminate red while
the machine is heating. When the
correct temperature has been reached,
the ‘Heating’ light will turn off.
HEATING
POWER
STANDBY
Step 3
Remove the filter holder if locked into
the brew head.
Step 8
Place an empty cup or container under
the brew head.
Step 4
Step 9
The water tank is located at the rear of
the machine. Lift the hinged handle and
pull up to remove the water tank.
With the filter holder removed, prime
the brew head by turning the Selector
Control to the ‘Espresso’ position and
allow water to run through the group
head for about 10-15 seconds. A
pumping noise will be heard during this
operation and water will run through
the brew head. Your espresso machine
has now been primed and you may
proceed onto preparing an espresso.
STANDBY
Step 5
Fill the water tank with cold tap water.
Fill to the MAX mark on the water
window. Carefully slide the tank back
into position. Firmly secure the water
tank and close the hinged lid.
1
1
0
5
7
2
Note: You may notice some residue in the water that is being
extracted during this process, this is normal.
1
0
9
For full details refer to the instruction booklet | breville.com | Issue 01/08
AFTER EXTRACTION - WHY IS THE COFFEE WET?
You may notice that the coffee in the filter holder is still wet after extraction. Due to the high water
pressure created by the dual-wall filter, a small amount of water will remain with the grounds after
extraction. This is normal, this is how we get the perfect créma.
We recommend preparing your milk before removing the filter holder from the brew head. This step will
help evaporate some of the residual water left in the coffee grinds.
COFFEESTOTRY
Espresso
Classic Cafe Latté
Intense and aromatic, an espresso or
short black as it’s also known uses
about 1⁄4 oz (7g) of ground coffee. It
is served in a small cup or glass to
a level of approximately 1oz (30mL).
With a single shot of espresso blend
1⁄3 espresso to 2⁄3 milk. Top with
steamed milk, poured down the inside
rim of the glass to give a creamy
consistency and perfect layer of froth.
Long Black
Cappuccino
A long black is generally served as
a standard espresso with hot water
added to taste.
The real thing is served very light
and luke warm with 1⁄3 espresso to
1⁄3 steamed milk and a generous final
third of creamy froth.
Flat White
Macchiato
A single dose of espresso in a cup
topped with steamed milk, 1⁄3 coffee
and 2⁄3 milk.
A shot of espresso served short in a
21⁄3 oz (70mL) demitasse and stained
with a dash of finely frothed milk.
COFFEE MAKING TIPS
The Grind: If using a pre-ground coffee, ensure an espresso grind suitable for espresso/cappuccino machines is purchased.
If grinding coffee beans, the grind should be fine but not too fine or powdery. The grind will affect the rate at which the water
flows through the coffee in the filter and therefore the taste of the coffee.
If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the
coffee even when under pressure. The resulting coffee will be over extracted, too dark and bitter, with a mottled and uneven
créma on top.
The Right Measure: A single shot of espresso is made with ¼ ounce or 7g of coffee. A single level measure of the tamp/spoon
is the correct amount of coffee for a single espresso. Two level measures of the tamp/spoon is the correct amount of coffee for
a double espresso. It is important to use the correct filter for the amount of coffee. Use the single cup filter for a single espresso.
Two cup filter for a double espresso and the two single espressos at the same time.
The Tamp: Level the desired amount of coffee by gently tapping the side of the filter holder before pressing down firmly with the
tamping end of the measuring spoon.
When packing for a double espresso it is important only to tamp after the second measure. Tamping between measures will
create a layer in the coffee that can impede full extraction.
For full details refer to the instruction booklet | breville.com | Issue 01/08
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