Broil King Gas Grill CG 10B User Manual

If there is any food residue remaining on the surface, it should be removed after each  
use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other  
ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN  
CLEANERS.  
In time, the nonstick finish may darken over the healing element. This is normal and  
will not seriously alter the release properties of the surface. To remove this discoloration,  
use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are  
available at most grocery and hardware stores. For best results, follow the  
manufacturer’s instructions, being careful that any cleaning solution coming in contact  
with the exterior of the appliance is wiped off. After treating the griddle with a commercial  
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil  
before using.  
Professional  
Countertop Griddle  
Use & Care Manual: Model CG-10B  
The outside finish of the griddle is easy to keep attractive and looking new. Simply  
wipe away spills and drips as they occur. If food should happen to burn on, it is easily  
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be  
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.  
IMPORTANT: Any maintenance required for this product other than normal  
household care and cleaning, should be performed by our Factory.  
CG-10B  
120 volts/1500 watts/  
12.5 amps  
TEMPERATURE / APPROXIMATE COOKING TIMES  
Approximate Cooking  
Time in Minutes*  
Food  
Temperature  
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.  
Bacon  
Canadian Bacon  
Eggs, Fried  
Eggs, Scrambled  
Fish  
French Toast  
Ham 1/2" thick  
3/4" thick  
Hamburgers 1/2" thick  
Liver  
Minute Steak  
Pancakes  
Pork Chops, 1/2" thick  
3/4" thick  
300 -325  
5-8  
3-4  
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
275 -300  
°
LIMITED TWO-YEAR WARRANTY  
250 -275  
3-5  
°
This product is warranted to be free from defects in material and workmanship under  
normal use and service for a for a period of two (2) years from the date of purchase by  
the user thereof, or for maximum period of thirty (30) months from the date of  
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.  
Removing sticker voids the warranty.)  
250 -275  
3-5  
5-10  
4-6  
°
325 -375  
°
300 -325  
°
325 -350  
12-14  
14-16  
8-12  
5-10  
4-5  
°
To obtain service during warranty period, call BroilKing at 860-738-2200 for a  
Return Authorization Number to write on the carton. Then return the appliance,  
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook  
River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of  
purchase is required when requesting warranty service - SAVE YOUR SALES  
RECEIPT. Send a copy of your receipt along with a note stating your name, address,  
phone number, and the nature of the problem, and requesting warranty service. Be  
sure to package the unit carefully; we are not responsible for damage occurring during  
shipment to the repair facility.  
This warranty is extended only to the original purchaser and does not apply to  
shipping damage, accidental breakage, alteration, tampering, misuse or abuse,  
commercial use, unreasonable use, or damage to the product (not resulting from defect  
or malfunction) while in the possession of the consumer. Lost or broken cordsets,  
breakage of glass, nonstick or other coatings are not covered by this warranty.  
BroilKing Corp. disclaims all responsibility for consequential, incidental, or  
commercial losses caused by the use of this product. Some states do not allow this  
exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer  
may not apply to you. This warranty gives you specific legal rights, and you may also  
have other legal rights, which vary from state to state. Warranty is applicable only in  
USA.)  
325 -350  
°
325 -375  
°
325 -350  
°
375 -400  
°
300 -325  
2-3  
°
325 -375  
15-20  
20-25  
10-12  
20-30  
10-12  
5-10  
°
325 -375  
°
Potatoes, cottage fried  
Sausage, link  
precooked  
300 -350  
°
300 -325  
°
325 -350  
°
Sandwiches, grilled  
300 -325  
°
Steak, Beef 1 " thick  
Rare  
350 -400  
6-7  
10-12  
°
°
°
Medium  
350 -400  
°
Steak, Beef 11/2" thick  
Rare  
Medium  
350 -400  
8-10  
18-20  
°
°
°
350 -400  
°
We recommend that you record the following information for warranty purposes:  
Purchase Date:_____________Dealer:__________________________  
To expedite all warranty claims please keep your dated sales receipt from  
place of purchase.  
BroilKing  
143 Colebrook River Road, Winsted, CT 06098 l (860) 738-2200 l Fax (860) 738-9404  
5/24/2010 RV00  
4
 

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