Model: 87040
Microwave Oven
User's Manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
IMPORTANT SAFETY INSTRUCTIONS
able to be overheated beyond the boiling
When using electrical appliances, basic safety
precautions should be followed, including the
following:
point without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to person:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
and
follow
the
specific
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"grounding instructions " on page 3.
c. Do not use straight-sided containers with
narrow necks.
d. After heating, allow the container to stand
in the microwave oven for a short time
before removing the container.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
e. Use extreme care when inserting a spoon
or other utensil into the container.
5. Some products such as whole eggs and
sealed containers -for example, closed
glass jars- are able to explode and should
not be heated in this oven.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in a
microwave oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
7. As with any appliance, close supervision is
necessary when used by children.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside
the oven to facilitate cooking.
14. Do not cover or block any openings on the
appliance.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
15. Do not store or use this appliance outdoors.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
17. Do not immerse cord or plug in water. Keep
9. Liquids, such as water, coffee, or tea are
cord away from heated surface. Do not let
SAVE THESE INSTRUCTIONS
2
cord hang over edge of table or counter.
19. Do not operate any heating or cooking
appliance beneath this appliance.
18. Use only thermometers, which are
specifically designed for use in microwave
ovens.
20. Be certain the glass tray and roller rings
are in place when you operate the oven.
INSTALLATION GUIDE
1. Make sure that all the packing materials
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
4. Do not place the oven where heat,
moisture, or high humidity are
generated,
materials.
or
near
combustible
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
EXTENSION CORD
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked
SAVE THESE INSTRUCTIONS
3
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
UTENSILS GUIDE
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
RECOMMENDED
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
9
Λ LIMITED USE
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Paper towels and napkins
—
Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
Glass and glass-ceramic bowls and dishes
Plastic — Use only if labeled "Microwave
— Use for heating or cooking.
Safe". Other plastics can melt.
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
8 Not Recommended
4
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
TO TEST
A
CONTAINER FOR SAFE
MICROWAVE OVEN USE: Fill a 8 oz (250ml)
glass measure with water and place it in the
microwave oven along with the container to be
tested; heat one minute at HIGH. If the
container is microwave oven safe, it should
remain comfortably cool and the water should
be hot. If the container is hot, it has absorbed
some microwave energy and should not be
used.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
COOKING TECHNIQUES
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
STIRRING
TURNING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STANDING
ARRANGEMENT
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
5
ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
Model: 87040
SPECIFICATIONS
Power Consumption:
Output:
120V~60Hz, 1450W (MICROWAVE)
1000W
Operation Frequency:
Outside Dimensions(H×W×D):
Oven Cavity Dimensions(H×W×D):
Oven Capacity:
2450MHz
12.0×20.7×18.8 in.
8.6×13.8×15.1 in.
1.0cu.ft
Cooking Uniformity:
Net Weight:
Turntable System (Φ12 3/8” )
Approx. 39.5lbs.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
6
CONTROL PANEL
Q
MENU ACTION SCREEN
Cooking time, power, indicators and present time are displayed.
Q
QUICK COOK BUTTONS
Instant settings to cook popular foods
Q
POWER
Use to set power levels other than high.
Q
TIMER
Timer functions independently, even while a cooking program is in
process.
Q
COOK
Use for multi-stage cooking. Enables cooking at multiple power
and time settings automatically.
Q
COOK BY WEIGHT
Programmed cooking based on weight of foods cooked.
Q
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the foods to be
defrosted.
Q
SPEED DEFROST
Quick defrost function that alternates defrost and stand times to
quickly and effectively defrost foods.
Q
NUMBER PADS(0-9)
Touch to set time or amount.
Q
CLOCK
Sets current time.
Q
RESET
Clears all previous settings.
Q
START/STOP
Touch to start or stop cooking.
7
OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
A. One-stage Cooking
1. Use the number pads to set a cooking time.
You can set a cooking time from one seconds
to 99 minutes and 99 seconds.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. If you want to set a power level other than
2. Use the number pads to enter the correct
time. You must touch at least three numbers
to set the clock(one for hour and two for
minutes).
100% power, touch POWER, then
3. use the number pads to enter the power level.
You can set the power level from 1 to 9.
4. Touch START to start cooking.
3. Touch CLOCK pad again.
Use single digits to set a cooking power level:
NOTE:
Number pad
Cooking power
90%
·This is a 12 hour clock. When the oven is first
plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK
TIME. If you prefer to not have the clock displayed,
touch STOP/RESET.
9
8
7
6
5
4
3
2
1
80%
70%
60%
·You can check the clock time while cooking is in
progress by touching the CLOCK pad.
50%
40%
30%
SETTING THE TIMER
1. Touch TIMER.
20%
10%
2. Enter the amount of time by touching the
number pads. Digit time is in minutes and
seconds and set left to right. Set one digit (a
5 for 5 seconds) or up to four digits (2405 for
24 minutes, 5 seconds).
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
3. Touch START/STOP.
Follow steps 1 and 2 in “One-stage Cooking”. DO
NOT TOUCH START/STOP.
NOTE:
·Time countdown can be seen in display for 3
seconds before clock or cooking time is returned
to display.
2. SET STAGE 2:
Touch COOK then enter proper cooking time and
(lower) power level. (Most 2-stage recipes use
lower power for second stage.)
·Touch TIMER and then touch STOP/RESET to
cancel TIMER during timing process.
3. Touch START.
NOTE:
After total time has elapsed, 4 signals sound and
END appears in display. Touch STOP/RESET or
SETTING A COOKING PROGRAM
8
open oven door to clear END before starting
another cooking function.
· Meat must be defrosted and at refrigerated
temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded
by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using
the following chart.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by touching
Converting Fractions of a Pound to Ounces
correct number pads.
Fractions of a pound Ounces
Digital timer sets minutes and seconds from left to
right so a single digit can be set (5 for 5 seconds )
or up to 4 digits (2405 for 24 minutes 5 seconds).
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
0
1
3. Touch START/STOP.
2
NOTE:
3
·After time has elapsed four signals sound and
END appears in display. Touch STOP/RESET pad
or open door to clear END before starting another
cooking function.
4
5
6
7
·After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or
two-stage cooking.
8
9
·For speed defrost and one stage cooking, follow
steps above. Before touching START, touch
COOK, enter time and power level. Then touch
START/STOP.
10
11
12
13
14
15
·For speed defrost and two stage cooking, follow
steps above. Before touching START, enter
two-stage cooking programs.
go to next
even
above .97
COOK BY WEIGHT
·Turn meat over when oven signals twice. Touch
1. Touch COOK BY WEIGHT.
START to resume cooking.
2. Enter the one digit code by touching the
·After total cooking time, 4 signals sound and
END appears in display. Touch STOP/RESET or
open oven door to clear END before starting
another cooking function.
correct number pad.
3. Enter weight.
4. Touch START/STOP.
·Let meat stand few minutes before carving.
Cook By Weight Code Description
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
CODE
TYPE
Beef
MAX WEIGHT
5 lb. 16 oz.
5 lb. 16 oz.
5 lb. 4 oz.
1
2
3
2. Enter weight.
Lamb
Pork
3. Touch START pad.
NOTE:
Note:
·Weight must be in pounds and ounces. Ounce
9
weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the
fraction of a pound to ounces using the chart
given above.
The safety lock prevents unsupervised operation
by children.
To set, press and hold for 3 seconds. LOCK is
indicated on the display.
·Turn food over when oven signals twice. Touch
START pad to resume defrosting.
To cancel, press and hold for 3 seconds. LOCK
indication disappears.
·After total defrosting time, 4 signals sound and
END appears in display. Touch STOP/RESET or
open oven door to clear END before starting
another cooking function.
SETTING CHILD LOCK
ABOUT " QUICK COOK " SETTINGS
NOTE:
"QUICK COOK" allows you to cook or reheat food
automatically without entering power level or time.
When setting "quick cook", check visual guide on
pad for correct
·To reset POPCORN time: Tap
POPCORN pad twice. ENTER TIME appears in
display. Touch number pads to enter minutes and
seconds. Touch START/STOP pad. This new
cooking time will remain whenever you touch the
POPCORN pad until you reset it.
setting. Three "quick cook" settings allow
you to cook several amounts of the same food.
These include the "FROZEN
DINNER", "BAKED POTATO" and
"BEVERAGE". After you touch these pads,
ENTER AMT appears In the display.
In each "quick cook" category, smaller size
food is set by touching pad once. One dot
(·) below picture of smaller-size food
signifies one touch of the pad. The large
size can be set by touching the picture pad
twice. Two dots(··) below the picture of
large size food signifies two touches of the
pad.
SETTING " BAKED POTATO"
For 4 to 6 oz. potatoes:
1. Touch POTATO pad once.
2. Enter number of potatoes by touching number
pads from 1 to 4. Cooking times for small-medium
potatoes are as follows:
1
2
3
potato:
2 min. 10 sec.
4 min. 10 sec.
6 min. 10 sec.
potatoes:
potatoes:
4
potatoes:
8 min. 10 sec.
3. Touch START/STOP pad.
For the large 8 to 10 oz. potatoes:
1. Tap POTATO pad twice.
SETTING "POPCORN"
1. Touch POPCORN pad.
2. Enter number of potatoes by touching number
pads from 1 to 4. Cooking times for large potatoes
are as follows:
CODE and 1:45 ( 1 min. 45 sec.)
appears in the display.
POPCORN automatically sets the
cooking time for a 3 to 3 1/2 oz. bag of
microwave popcorn.
1
2
3
potato:
4 min. 15 sec.
7 min. 40 sec.
potatoes:
potatoes: 11 min. 05 sec.
2. Touch START/STOP pad.
10
4
potatoes: 14 min. 30 sec.
3. Touch START/STOP pad.
4 mugs: 6 min. 30 sec.
3. Touch START/STOP pad.
SETTING "PIZZA"
SETTING "FROZEN DINNER"
Microwaving one or two small (7-9 oz.)
frozen dinner:
Reheating a slice ( or two thin ones) of
leftover pizza:
1. Touch PIZZA pad once. CODE and 0:45 ( 45
sec.) appears.
1. Touch FROZEN DINNER pad once.
2. For 1 entree, just touch
2. Touch START/STOP pad.
Heating a whole frozen pizza:
START/STOP. For 2 entrees, touch the
number pad "2". Cooking times for
small-size entrees are as follows:
1. Tap PIZZA pad twice. CODE and 2:40 ( 2 min.
40 sec.) appears.
1 entree:
4 min. 15 sec.
7 min. 30 sec.
2. Touch START/STOP pad.
2 entrees:
3. Touch START/STOP pad.
Microwaving one large (10-12 oz.) frozen
dinner :
SETTING " BEVERAGE "
For 5 to 7 oz. coffee cups:
1. Touch BEVERAGE pad once.
2. Enter number of cups by touching
number pads from 1 to 4. Cooking
times for coffee cups are as follows:
1 cup : 1 min. 00 sec.
1. Tap FROZEN DINNER pad twice.
2. For 1 entree, just touch
START/STOP. For 2 entrees, touch the
number pad "2". Cooking times for
larger entrees are as follows:
2 cups: 1 min. 50 sec.
1 entree:
6 min. 00 sec.
3 cups: 2 min. 40 sec.
2 entrees: 11 min. 00 sec.
3. Touch START/STOP pad.
4 cups: 3 min. 30 sec.
3. Touch START/STOP pad.
For the larger 10 to 12 oz. coffee mugs:
1. Tap BEVERAGE pad twice.
2. Enter number of mugs by touching
number pads from 1 to 4. Cooking
times for coffee mugs are as follows:
SETTING " REHEAT"
1. Touch REHEAT pad. CODE and 3:00
(3 min. 00 sec.) appears.
2. Touch START/STOP pad.
NOTE:
1 mug:
1 min. 35 sec.
This setting lets you reheat a dinner
plate of chilled leftovers with good
results.
2 mugs: 3 min. 05 sec.
3 mugs: 5 min. 00 sec.
11
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions. In such case, it
is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwave bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
BEFORE YOU CALL FOR SERVICE
IF THE OVEN FAILS TO OPERATE
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
12
WARRANTY
This product carries a warranty that it will be free from defects in material and workmanship for a
period of one year from the date of purchase.
NOTE: This warranty does not cover damages resulting from accident, misuse or abuse, lack of
reasonable care, the affixing of any attachment not provided with the product, loss of parts, or
subjecting the appliance to any but the specified voltage. If malfunction occurs, do not use the unit.
Simply return the unit to the store at which it was purchased.
Sears will replace your unit at no charge to you.
The above warranty applies only to microwave ovens which are used for private household purpose.
SOLD BY SEARS CANADA INC.
TORONTO, ONTARIO M5B 2B8
SAVE THIS FOR YOUR RECORDS
13
|