Kambrook Blender KBL110 User Manual

Power Drive  
1.5L Blender  
Instruction Booklet  
KBL110/KBL210  
 
Contents  
Kambrook Recommends  
Safety First  
p4  
p6  
Your Kambrook Power Drive  
1.5L Blender  
Using Your Blender  
Hints and Tips  
Care and Cleaning  
Recipes  
p7  
p8  
p9  
p10  
p16  
Warranty  
 
Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Power Drive Blender  
Carefully read all instructions before  
operating the Kambrook Power Drive  
Blender for the first time and save for  
future reference.  
Remove and safely discard any  
packaging material and promotional  
labels before using the blender for the  
first time.  
Do not use attachments other than  
those provided with the blender.  
Do not attempt to operate the blender  
by any method other than those  
described in this booklet.  
Always secure the blade assembly onto  
the blender jug before attaching to the  
motor base.  
To eliminate a choking hazard for  
young children, remove and safely  
discard the protective cover fitted to  
the power plug of this appliance.  
Do not place the blender near the  
edge of a bench or table during  
operation. Ensure the surface is level,  
clean and free of water and other  
substances. Vibration during operation  
may cause the appliance to move.  
Ensure the Speed Selection dial is in  
the ‘OFF’ position and the blender is  
switched off at the power outlet and  
the power cord is unplugged before  
attaching the blender jug.  
Always operate the blender with the  
blender jug lid in position.  
Keep fingers, hands, knives and other  
utensils away from moving blades.  
Do not place hands or fingers into  
the blender jug unless the motor and  
blades have come to a complete stop.  
Ensure the Speed Selection dial is in  
the ‘OFF’ position and the appliance  
is switched off at the power outlet and  
the power cord is unplugged before  
removing the lid from the blender.  
Ensure the motor and the blades  
have completely stopped before  
disassembling. Ensure the Speed  
Selection Dial is in the ‘OFF’ position  
and the appliance is switched off  
at the power outlet and the power  
cord is unplugged from the power  
Do not use the blender on a sink  
drain board.  
Do not place the blender on or near a  
hot gas or electric burner, or where it  
could touch a heated oven.  
Handle the blender and attachments  
with care – remember the blades are  
razor-sharp and should be kept out of  
the reach of children.  
Always ensure the blender is  
completely assembled before  
operating. The blender will not operate  
unless properly assembled.  
4
 
outlet before attempting to move  
the blender, when not in use, if left  
unattended and before disassembling,  
cleaning or storing.  
Care should be taken when removing  
the food from the blender jug by  
the blender is operated continuously for  
too long, it should be allowed to rest for  
30 minutes before recommencing.  
Do not process hot or boiling liquids –  
allow liquids to cool before placing into  
the blender jug.  
ensuring the motor and the blades  
have completely stopped before  
disassembling. Ensure the Speed  
Do not move the blender whilst  
in operation.  
Do not leave the blender unattended  
when in use.  
Do not place any part of the blender in  
the dishwasher or microwave oven.  
Do not place anything on top of the  
blender jug when the lid is on, when in  
use and when stored.  
Do not allow children to use the  
blender without supervision.  
Selector Dial is turned to the ‘OFF’  
position, the appliance is switched off at  
the power outlet and unplugged, before  
removing the lid from the blender jug.  
The blender jug should then be unlocked  
from the motor body and the food  
carefully removed before attempting to  
remove the blade assembly.  
Do not operate the blender  
continuously for periods longer than 1  
minute on any setting or if processing a  
heavy load. None of the recipes in this  
book are considered a heavy load. If  
Keep the blender clean. Follow the  
cleaning instructions provided in  
this book.  
Important Safeguards For All  
Electrical Appliances  
Fully unwind the power cord before use.  
Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
Do not let the power cord hang over  
the edge of a bench or table, touch  
hot surfaces or become knotted.  
To protect against electric shock do not  
immerse the power cord, power plug or  
motor base in water or any other liquid.  
The appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience  
and knowledge, unless they have  
been given supervision or instruction  
concerning use of the appliance by a  
person responsible for their safety.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
The installation of a residual current  
device (safety switch) is recommended  
to provide additional safety protection  
when using electrical appliances. It  
is advisable that a safety switch with  
a rated residual operating current  
not exceeding 30mA be installed in  
the electrical circuit supplying the  
appliance. See your electrician for  
professional advice.  
Children should be supervised to ensure  
that they do not play with the appliance.  
It is recommended to regularly inspect  
the appliance. To avoid a hazard do  
not use the appliance if power cord,  
power plug or appliance becomes  
damaged in any way. Return the  
entire appliance to the nearest  
authorised Kambrook Service Centre  
for examination and/or repair.  
5
 
Your Kambrook Power Drive 1.5L Blender  
1. Powerful 600 watt motor  
2. Large 1.5L glass jug  
4. Jug chute and measuring cup  
5. Sturdy non-slip feet  
3. 2 speed control plus  
6. Stainless steel multi-blade design  
pulse function  
for crushing ice  
6
 
Using Your Blender  
consistency is reached. For  
Before First Use  
ingredients that require short burst  
of power, use the pulse speed.This  
is ideal for thick liquids, ice or nuts.  
Before using your Kambrook Blender  
for the first time, remove all packaging  
material and promotional labels.  
Ensure the appliance is switched off  
at the power outlet and power cord  
is unplugged.  
6. To stop the blending at any  
time, turn the speed control dial  
to ‘OFF’.  
Wash the lid, inner cap and blender  
jug in warm soapy water with a soft  
cloth. Rinse and dry thoroughly (refer  
to care and cleaning instructions).  
The motor base can be wiped with a  
damp cloth. Dry thoroughly.  
7. After use, ensure the blender  
is switched off by turning the  
speed control dial to the ‘OFF’  
position, then switch off at the  
power outlet and remove the  
power cord.Allow the blender to  
cool before storing.  
Assembling/Operating Your  
Kambrook Blender  
NOTE: During the blending  
process, ingredients may stick  
to the sides of the blender jug.  
To push the food back on the  
blades, turn the speed control  
dial to ‘OFF’ and switch the  
power off at the power outlet  
and remove the power cord.  
Remove the lid and use a  
plastic spatula to scrape  
down the sides of the  
1. Place the power cord through  
the cord slot and place the motor  
base on a flat, dry surface. Ensure  
that the blender is switched off at  
the power outlet and the power  
plug is unplugged from the  
power outlet.  
2. Place the blender jug onto the  
motor base. Ensure that the  
blender jug is securely positioned.  
jug. Replace lid before  
3. Add food or liquid to the blender  
jug. Place the lid on the blender,  
and push down to seal. Insert the  
inner cap into the hole of the  
blender jug lid.  
recommencing blending.  
NOTE: If the blades become  
stuck, immediately select the  
speed control dial to ‘OFF’  
and switch the power off at the  
power outlet and remove the  
power cord. Remove the jug  
from the blender base and  
remove the lid. Use a plastic  
spatula to dislodge the food  
or liquid from the blades.  
Replace lid before  
4. Plug the power cord into a 230V  
or 240V power outlet and switch  
on at the power point.  
5. Turn the speed control dial  
clockwise for the speeds Low and  
High setting and counterclockwise  
for Pulse Setting.The speed can  
be changed at any time during  
the blending process. Ideally, start  
blending on ‘LOW’ speed and  
then increase to a ‘HIGH’ speed  
if necessary to blend until desired  
recommencing blending.  
7
 
Hints and Tips  
Ensure the maximum level on the  
blender jug is not exceeded. Ensure  
the lid fits securely and the inner  
cap is on.  
When crushing ice cubes in the  
blender, always use the pulse  
setting and ensure the blender jug  
is completely dry.  
NOTE: Do not blend dry, thick  
or heavy mixtures for more than  
1 minute without switching off  
the blender and stirring the  
ingredients with a plastic spatula,  
and then continuing blending.  
Use ‘LOW’ speed for dressings,  
marinades and foods that require  
blending until just combined.  
For simple blending tasks, for  
example, mayonnaise, salad  
dressings etc., do not operate  
for longer than 1 minute at one  
single time.  
Use ‘HIGH’ speed for pureeing  
smoothie or cocktail making.  
UsePULSEfor mixtures that require  
short bursts of power such as thick  
liquids, ice or chopping nuts.  
Ensure all removable parts have  
been thoroughly washed and dried  
before assembly.  
Do not use the blender to store food.  
Do not use the blender to beat egg  
whites as it will not incorporate air.  
Do not use the blender to  
mash potatoes.  
Do not use the blender to knead  
Ensure the blender is correctly  
dough or other heavy mixtures.  
assembled before operating.  
Do not place large pieces of  
solid or frozen foods into the  
blender jug.Always break pieces  
before blending.  
Do not remove the blender jug or  
lid while the blender is operating.  
Always switch off at the power  
outlet and unplug at the  
power point before removing  
the blender jug.  
Do not overfill by exceeding the  
maximum mark on the blender jug.  
Some mixtures increase in volume  
during blending.  
Do not overload the blender with  
more than specified amounts.  
Overloading could cause the  
motor to stall.  
Do not process boiling liquids or hot  
ingredients.Allow hot ingredients to  
cool before placing them into the  
blender jug.  
Ensure the blender is used on a  
clean and dry surface.  
Place liquids into blender jug  
before solid ingredients except  
where specified in recipes.  
Cut all food into small cubes  
(approx 2-3 cm square) to achieve  
an even result.  
If mixing hard and soft foods  
together, begin with the hard  
foods and then add soft foods.  
Continue blending until you have  
reached the desired consistency  
and even texture.  
To add ingredients during blending,  
remove the inner cap on the lid  
and drop solid ingredients or pour  
liquids through the lid opening.  
Use a container with a pouring lip,  
such as a measuring cup, when  
adding liquids.  
Place one hand on top of the  
blender lid and hold it down  
when blending large quantities  
of thin liquids.This will prevent the  
lid from popping off due to  
excessive pressure.  
Do not expose the glass jug to  
sudden temperature changes (i.e.  
immersing the jug into hot water  
directly after immersing it into cold  
water or vice versa).  
8
 
Care and Cleaning  
Ensure the blender has stopped  
operation by turning the speed  
control dial to “OFF”.  
Switch off at the power outlet and  
unplug the power cord.  
Cleaning the Motor Body  
The motor body can be cleaned  
with a soft, damp cloth (do not use  
abrasive agents or cloths which can  
damage the surface). Dry and polish  
with a soft, lint free cloth.  
Lift the blender jug upwards from the  
motor base to remove.  
Storage  
Ensure all liquids have been removed  
from the blender jug.  
Wash the blender jug, lid, and inner  
cap in warm, soapy water, rinse and  
dry thoroughly.  
Before storing, thoroughly wash and  
dry all removable parts.  
Assemble the blender and store on  
the kitchen bench or in an easy to  
access cupboard.  
Store out of reach of children.  
Store the appliance upright.  
Do not store anything on top of  
the appliance.  
CAUTION: Blades must  
be handled carefully as  
they are sharp!  
NOTE: Do not place any part of  
the blender in the dishwasher.  
NOTE: Do not immerse the  
motor base, power cord or  
power plug in water or any  
other liquid.  
9
 
Recipes  
Pumpkin Soup  
Roast Capsicum Soup  
Serves 4  
Serves 4  
2 tablespoons oil  
6 red capsicums  
1 large brown onion, diced  
2 cloves garlic, finely chopped  
400g butternut pumpkin flesh, diced  
4 cups/1 litre chicken stock  
Salt and pepper  
1 tablespoon oil  
3 cloves garlic, finely chopped  
2 brown onions, chopped  
1 apple peeled, cored and  
finely chopped  
1 teaspoon smoked paprika  
425g can peeled tomatoes  
4 cups vegetable stock  
1. Heat oil in saucepan, add onion and  
garlic and sauté for 5 minutes.  
2. Add pumpkin and toss to coat with  
the onion mixture. Add the stock and  
bring mixture to the boil.  
1. Salt and freshly ground black pepper  
2. Place capsicum into a large  
baking dish.  
3. Reduce heat and simmer for 20 to 30  
minutes or until pumpkin is cooked.  
3. Bake in a hot oven (200ºC) until skins  
have turned black and blistered.  
4. Allow mixture to cool and process  
cooled soup in batches in blender on  
HIGH Speed until smooth.  
4. Remove from oven and allow to cool.  
Peel skin and remove seeds from  
capsicum and discard. Chop roughly.  
5. Return pureed soup to saucepan to  
heat through, season to taste with salt  
and pepper.  
5. Heat oil in a large saucepan, add  
garlic, onions, apple and paprika,  
cook for 5 minutes.  
6. Add canned tomatoes including the  
juice and the vegetable stock, bring  
to the boil. Lower heat and simmer for  
5 minutes.  
7. Stir in capsicum and allow to cool.  
8. Process cooled soup in batches in  
blender on HIGH Speed until smooth.  
9. Return pureed soup to saucepan and  
season to taste with salt and pepper.  
Heat gently and serve with sour cream  
and chopped chives.  
10  
 
Garden Variety Soup  
Easy Hollandaise Sauce  
Serves 2  
Makes 23 cup  
3 medium tomatoes, quartered  
1 leek, white part only, quartered  
1 clove garlic  
3 egg yolks  
2 tablespoons lemon juice  
½ teaspoon salt  
1 tablespoon chopped dill  
1 carrot, cut into quarters  
Pinch pepper  
125g butter melted and cooled slightly  
1 stalk celery, cut into quarters  
2 cups/500ml chicken stock  
2 tablespoons chopped parsley  
1. Place egg yolks, lemon juice, salt and  
pepper into the blender jug. Cover  
with lid. Process using LOW Speed for  
10 seconds.  
1. Place all ingredients into a large  
saucepan bring to a boil. Lower heat  
and simmer with lid on for 10 minutes.  
Set aside to cool.  
2. Using HIGH Speed, open inner cap  
and slowly pour in melted butter  
while blender is running, process for 1  
minute or until the mixture thickens.  
2. Carefully spoon all the cooked  
vegetables into the blender with  
200ml of the liquid.  
Fresh Herb Dressing  
3. Cover tightly with lid. Use LOW Speed  
and blend for 30 seconds.  
Makes 1 cup  
4. Remove the inner cap from lid and  
pour remaining liquid into blender jug.  
¾ cup mixed fresh herbs (parsley,  
coriander, mint chives, rosemary  
and basil)  
1 clove garlic, peeled (optional)  
2 tablespoons olive oil  
5. Blend using HIGH Speed for 30  
seconds until mixture is smooth.  
6. Return pureed soup to saucepan to  
heat through. Serve immediately.  
3 tablespoons balsamic vinegar  
1. Place all ingredients into the  
blender jug.  
2. Using LOW Speed, process for  
20 to 30 seconds or until herbs  
are well chopped and mixture  
is well combined.  
11  
 
Mayonnaise  
Tandoori Chicken  
Makes ¾ cup  
Serves 4 – 6  
2 egg yolks  
2 tablespoons oil  
1 teaspoon dry mustard  
2 tablespoons white vinegar  
Salt and white pepper to taste  
1 cup light olive or vegetable oil  
1 onion, quartered  
4 cloves garlic, peeled  
1 teaspoon ground cumin  
1 teaspoon ground coriander  
2 tablespoons paprika  
2 teaspoons cayenne pepper  
1 teaspoon salt  
125g natural yogurt  
Rind and juice of 1 lemon  
2 tablespoons sugar  
1. Place egg yolks, mustard, vinegar, salt  
and pepper into blender jug.  
2. Process on LOW Speed for 10 to 15  
seconds or until well combined.  
3. Using HIGH Speed, open inner cap  
and slowly pour in oil while blender is  
running, process for 1 minute or until  
the mixture thickens.  
6 to 8 chicken thigh fillets  
1. Fry onion, garlic, spices and salt in  
oil until fragrant and onions have  
softened. Allow to cool.  
Mayonnaise variations:  
2. Place onion mixture into blender with  
yoghurt, lemon rind, juice and sugar.  
Process on LOW Speed for 1 minute.  
4. Garlic: Add 2 cloves garlic, peeled  
and chopped to the egg yolk mixture.  
3. Arrange chicken fillets in a  
shallow dish and coat well with  
tandoori mixture.  
5. Herb: Add ½ cup chopped mixed fresh  
herbs (such as basil, chives, parsley,  
thyme) to the prepared mayonnaise.  
4. Cover and allow to marinate in  
refrigerator for at least 2 hours  
before cooking.  
Caesar Dressing  
5. Barbecue or cook in a hot oven  
(200ºC) until well browned and  
chicken is cooked through.  
Makes 1 cup  
1 clove garlic, peeled  
4 anchovy fillets, drained  
1
3  
cup grated parmesan cheese  
2 teaspoons Dijon mustard  
2 teaspoons Worcestershire sauce  
¼ cup fresh lemon juice  
½ cup light olive oil  
Freshly ground black pepper  
1. Place all ingredients into blender jug.  
2. Using HIGH Speed, process for 1  
minute or until all ingredients are well  
combined and mixture is creamy.  
12  
 
Big Berry Smoothie  
Zip Zip Smoothie  
Makes 2-3 large glasses  
Makes approx 2 large glasses  
1½ cups/375ml chilled milk  
150g strawberries, hulled and halved  
150g fresh or frozen blueberries  
100g fresh or frozen raspberries  
3 sprigs fresh mint  
1 cup/250ml chilled skim milk  
125ml skim milk natural yoghurt  
2 scoops low fat vanilla ice cream  
3 prunes, pitted  
¼ teaspoons ground nutmeg  
1 tablespoon honey  
3 scoops vanilla ice cream  
1. Place all ingredients into the blender  
jug and process on LOW Speed for  
30 seconds.  
1. Place all ingredients into the blender  
jug and process on LOW Speed for  
30 seconds.  
2. Increase to HIGH Speed for 30 seconds.  
2. IIncrease to HIGH Speed for 30 seconds  
3. Smoothie should be smooth and thick.  
3. Smoothie should be smooth and thick.  
Serve immediately into large glasses.  
Serve immediately in chilled glasses.  
Double Choc Nut Smoothie  
Low Fat Pink Pirouette Smoothie  
Makes 2-3 large glasses  
Makes 2-3 large glasses  
1½ cups/375ml chilled milk  
1 cup/250ml chilled cranberry juice  
1 x 200g carton low fat cherry yoghurt  
1 x 425g can stoneless black  
1 x 100ml carton chocolate mousse dessert  
4 scoops chocolate ice cream  
¼ cup caramel fudge sauce  
cherries,drained  
2 tablespoons ground almonds  
1. Place all ingredients into the blender  
jug and process using LOW Speed for  
30 seconds.  
1. Place all ingredients into blender jug.  
2. Process using HIGH Speed for 30-40  
2. Increase to HIGH Speed for  
seconds or until smooth and thick.  
30 seconds.  
3. Serve immediately in chilled glasses.  
3. Smoothie should be smooth and thick.  
Serve immediately into chilled glasses.  
13  
 
White Wonder Smoothie  
Berry Daiquiri  
Makes 2-3 large glasses  
Makes about 2-3 glasses  
1 cup/250ml chilled low fat or skim milk  
200g natural low fat yoghurt  
4 scoops low fat vanilla ice cream  
2 tablespoons maple syrup  
½ cup/125ml white rum  
1 tablespoon lime juice  
1 tablespoon orange juice  
1 cup frozen berries (strawberries,  
blueberries or raspberries)  
3 scoops berry flavoured frozen yogurt  
½ cup small ice cubes  
1 teaspoon vanilla essence  
1. Place all ingredients into the  
blender jug and process on HIGH  
Speed for 30-40 seconds or until  
smooth and thick. Serve immediately  
into chilled glasses.  
1. Place all ingredients into the  
blender jug and process on HIGH  
Speed for 30 to 40 seconds or until  
smooth and thick.  
2. Serve immediately into chilled glasses.  
Lemon Ice Tea  
Grapefruit Grin Cocktail  
Makes 2-3 glasses  
1½ cups/375ml freshly brewed lemon  
flavoured tea, cooled  
Makes 2-3 glasses  
½ cup frozen lemon sorbet  
1 tablespoon finely grated lemon rind  
½ teaspoon ground ginger  
1 cup small ice cubes  
¼ cup/60ml gin  
1½ tablespoons orange flavoured liqueur  
2 cups fresh pink grapefruit  
segments, frozen  
½ teaspoon ground cinnamon  
1. Place all ingredients into the blender  
jug and process on HIGH Speed for  
30-40 seconds.  
1. Place all ingredients into the blender  
jug and process on HIGH Speed for 30  
to 40 seconds.  
2. Serve immediately into chilled glasses.  
2. Serve immediately into chilled glasses.  
14  
 
Pink Mary Cocktail  
Frozen Peach Yoghurt  
Makes 2 glasses  
Makes : 2 cups  
1 cup/250ml tomato juice  
½ cup/125ml cranberry juice  
1 teaspoon Worcestershire sauce  
2-3 drops Tabasco sauce  
½ cup small ice cubes  
¾ cup/200ml low fat yoghurt  
1⁄2 cup sugar  
1 teaspoon vanilla  
1 cup drained peach slices, frozen  
1. Place all ingredients into the blender  
jug and process on HIGH Speed, until  
smooth, about 30 seconds.  
Celery tops, for serving  
Salt and pepper, if desired  
2. Spoon into a plastic container, cover  
and place in the freezer for several  
hours or until firm.  
1. Place juices, sauces and ice into  
the blender jug, season to taste  
and process using HIGH Speed for  
30-40 seconds.  
2. Serve immediately in 2 chilled glasses,  
NOTE: When processing drinks  
or smoothies the Pulse setting  
can also be used.  
garnish with celery tops.  
Strawberry Sorbet  
Makes 2 cups  
½ cup/125ml water  
¼ cup/60ml apple juice  
¼ cup sugar  
2 cups frozen strawberries, frozen  
without liquid  
1. Place all ingredients into the blender  
jug and process on HIGH Speed for 30  
-40 seconds until berries are pureed  
and mixture is smooth.  
2. Spoon puree into a plastic container,  
cover and place in the freezer for  
several hours or until firm.  
15  
 
Kambrook 12 Month Replacement Warranty  
In Australia, this Kambrook Replacement Warranty  
The Kambrook Replacement Warranty does not  
apply to any defect, deterioration, loss, injury or  
damage occasioned by, or as a result of, misuse  
or abuse, negligent handling or if the product has  
been used other than in accordance with the  
instructions.The Kambrook Replacement Warranty  
excludes breakables such as glass and ceramic  
items, consumable items and normal wear  
and tear.  
does not affect the mandatory statutory rights  
implied under the Trade Practices Act 1974 and  
other similar State and Territory legislation relating  
to the appliance. It applies in addition to the  
conditions and warranties implied by  
that legislation.  
In New Zealand, this Kambrook Replacement  
Warranty does not affect your mandatory statutory  
rights implied under the Consumer Guarantees  
Act 1993 in relation to the appliance. It applies in  
This Kambrook Replacement Warranty is void if  
there is evidence of the product being tampered  
addition to the conditions and guarantees implied with by unauthorised persons.  
by that legislation.  
If the product includes one or a number of  
This Kambrook Replacement Warranty is valid only accessories only the defective accessory or  
in the country of purchase, but other statutory  
warranties may still apply.  
product will be replaced. Subject to your statutory  
rights, in the event of Kambrook choosing  
to replace the appliance, the Kambrook  
Replacement Warranty will expire at the original  
date, i.e. 12 months from the original date  
of purchase.  
This Warranty card and the purchase receipt for this  
product are to be retained as proof of purchase  
and must be presented if making a claim under  
the Kambrook Replacement Warranty. Please note  
that under any applicable statutory warranty you  
In the event that you need some assistance  
are not required to produce these documents, but with your Kambrook appliance, please contact  
may be required to provide a proof of purchase.  
our Customer Service Department on 1300 139  
798 (Australia) or 09 271 3980 (New Zealand).  
Alternatively, visit us on the website at  
www.kambrook.com.au  
Kambrook warrants the purchaser against defects  
in workmanship and material for a period of 12  
months domestic use from the date of purchase  
(or 3 months commercial use).  
Kambrook 12 Month Replacement Warranty  
Your Purchase Record (Please Complete)  
Attach a copy of the purchase receipt  
here.  
Date Of Purchase ________________________________  
Model Number ___________________________________  
Serial Number ____________________________________  
Purchased From __________________________________  
(Please don’t return purchase record  
until you are making a claim)  
Kambrook - New Zealand  
Private Bag 94411  
Botany, Manukau  
Auckland 2141  
New Zealand  
Customer Service Line/Spare Parts  
0800 273 845 or 09 271 3980  
Kambrook - Australia  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Botany NSW 2019  
Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue 1/10  
 

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