THREE-TIER FOOD STEAMER
OWNER'S MANUAL
Model KS315
120V., 60Hz., 1000 W.
EURO-PRO Operating LLC
Boston, MA 02465
Tel.: 1 (800) 798-7398
OPERATING INSTRUCTIONS
GETTING TO KNOW YOUR THREE-TIER FOOD STEAMER
Warning: The steamer base should
never be immersed in water.
Using the Food Steamer
Your food steamer comes equipped with
three steamer baskets. You may use just
one at a time or all three together.
• The steamer baskets can be assembled
in any order on the steamer base.
• After filling the water reservoir with water
and placing the drip pan on the steamer
base, place the first steamer basket on
the drip pan. Place the food that you wish
to be steamed in the steamer basket. We
recommend that you place the largest
pieces of food that take the longest to
cook on the lower basket. Also, the food
will steam more evenly if there is only one
layer of food.
• If you wish to use more than one steamer
basket, attach one of the stacking rings
on the bottom of the second steamer
basket making sure that it snaps in place.
• If you wish to use the third steaming
basket also, attach the second stacking
ring on the bottom of the third steaming
basket on place over the second steaming
basket.
Caution: Make sure that the steamer
base is unplugged from power source
before attaching or removing any
accessory.
Important: Do NOT operate the appliance
with the water reservoir empty as it could
damage the appliance.
Before Using the Food Steamer
• Remove the appliance from its packaging
and unpack all the accessories.
• Wash the steamer lid, rice bowl, steaming
baskets and the drip pan with warm,
soapy water. You can wash these parts is
a dishwasher but ONLY on the top rack.
Rinse and dry well. all parts should be dry
before mounting on the steamer base.
• Wipe the steamer base with a damp cloth.
Do NOT immerse in water.
Assembling the Food Steamer
• Place the steamer base on a flat, stable
heat resistant surface, away from any
objects or cabinets that could be
damaged by steam. Do not place on a
dining room table or table cloth as the
heat might damage the surface.
• Pour 6 cups (1.5 L.) of cold water into the
water reservoir. Do NOT overfill. (Fig. 1)
• Place the drip pan on the steamer base
and ensure that it is level. (Fig. 2)
• If you do not wish to use more than one
steaming basket, place the steamer lid on
the steaming basket.
• Plug the appliance into an electrical outlet.
• Turn the timer to the desired cooking time.
The maximum cooking time on the timer
is 60 minutes. The unit will start steaming
after approximately 6 minutes.
Condensation during steaming is normal.
• The Power ON Light will come when the
timer is set.
• When the cooking time is up, the timer
will ring and the light will go off.
• Use ONLY steaming accessories supplied
with this unit.
7. 60-Minute Timer
8. Power "On" Light
9. Water Level Indicator
10.Water Reservoir
11.Easy Fill Spout
1. Steamer Lid
2. Rice Bowl
3. Steaming Baskets (x3)
4. Stacking Rings (x2)
5. Drip Pan
6. Steamer Base
Using the Rice Bowl
Fig. 1
•
•
•
•
Place one of the steamer baskets on
the steamer base.
Place 1 cup (250 ml) of rice and 10 oz
(300 ml) of water in the rice bowl.
Place the rice bowl on the steamer
basket and cover the steamer.
Set timer for approximately 32 minutes,
depending on your taste.
Technical Specifications
Voltage:
Power:
120V., 60Hz.
1000 Watts
Fig. 2
Caution: Always lift steamer lid away
from you to prevent scalding. Always
use oven mitts or potholders when
removing the steamer lid or steaming
baskets from the appliance.
Caution: Never put any seasonings or
liquids other than water into the water
reservoir.
Illustrations may differ from actual product.
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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Using the Food Steamer (cont.)
Cleaning Your Food Steamer (cont.)
Useful Hints & Tips
Adding More Water During Cooking
•
These parts may also be washed on
the top rack of the dishwasher in a
light cycle. Please note though that
continual use of a dishwasher may
result in a slight loss of exterior gloss
and dulling of the steaming baskets.
Empty and clean the water reservoir
after each use.
Do not immerse the steamer base in
water. Fill the water reservoir with
warm, soapy water and wipe with a
cloth. Rinse thoroughly.
Important: If steaming food for a long
period of time, check the that there is
water in the water reservoir though the
water level indicator. If the water level is
low, add water through the easy fill
spout in the rear of the appliance.
•
For recipes with long cooking times,
set the timer and add more water as
needed through the filling spout in the
rear of the unit. See illustration below.
When refilling, always turn the timer to
the OFF position and unplug the
appliance first.
Add sufficient warm water, making sure
that you do not overfill past the MAX
level on the water level indicator.
Turn the timer back on to the desired
amount of time and continue steaming
your food.
• You can reduce cooking times by
filling the water reservoir with warm
water.
• Do not pack the steaming baskets too
tightly with food. Leave some space
for the steam to circulate as much as
possible.
• The time required to steam may vary
depending on the size of the pieces of
food, the space left between items, the
quality of the food used and individual
tastes. For best results, use pieces of
food of approximately the same size. If
the pieces are of different sizes, layer
the pieces putting the smallest pieces
on top.
• If you are steaming large quantities of
food, remove the steamer lid halfway
through the steaming process, stir the
food and then replace the steamer lid.
• You can use the water collected in the
drip pan to make soups, sauces, etc.
• Do not add salt or any other
seasonings to the food until after the
steaming process is completed.
Seasoning the food before steaming
may cause damage to the appliance.
• Never steam frozen meat, poultry or
seafood. Always allow to thaw first.
• The rice bowl is ideal for steaming
other foods such as fruit, puddings,
quick breads, etc.
Using Two or More Steaming Baskets
• Always place the largest pieces or
food that takes longer to cook on the
lowest steaming basket.
• You may place different foods in the
steamer baskets, but as condensation
will drip from the upper steaming
basket to the lower ones, be sure that
the flavors complement each other.
• If steaming meat or poultry, always
place these in the lower steaming
basket so that the juices from the
meat or seafood does not drip onto
other foods.
•
•
•
•
•
Warning: To prevent scalds or burns,
use oven mitts or potholders when
removing the lid or the steaming
baskets as hot steam will escape.
Remove the lid slowly with the inside
of the lid pointing away from you and
let the steam escape slowly. Hold the
lid over the appliance to allow the
condensation to drain into the
•
Wipe the steamer base with a damp
cloth.
Descaling the Water Reservoir
steamer.
After using the appliance several times in
hard water areas, scale deposits may build
up on the heating element and the inside
surface of the water reservoir. This is a
normal occurrence and the degree of
buildup will depend on the hardness of the
water in your area. It is essential that the
food steamer is descaled regularly to
maintain good steam production and to
prolong the life of the appliance.
Do not reach into the food steamer
while the appliance is still steaming. If
you need to check on the cooking
progress or to stir, use a wooden or
plastic utensil with a long handle.
• To avoid food from becoming
overcooked, remove the steaming
basket immediately using pot holders
or oven mitts and place on a plate. If
you used the rice bowl, remove this
carefully holding it by the sides or if
necessary, use a kitchen utensil with
long handles.
• After you have finished using the
appliance, unplug it from the electrical
outlet and allow it to cool completely
before cleaning.
Thermostat
This appliance is equipped with a
protective thermostat. If the water
reservoir runs out of water during
steaming, the appliance will automatically
turn OFF. To turn the unit back on, unplug
from electrical outlet. Refill the water
reservoir with cold water and let the unit
cool down for approximately 8-10 minutes.
Once the unit is cool, re-plug in the
appliance and set the timer to the desired
amount of cooking time.
•
Fill the water reservoir with 6.5 oz
(200 ml) vinegar to 27.5 oz. (800 ml)
water. Do not use other chemical or
descaling products. Do not overfill the
water reservoir.
•
Do not place the drip pan or any other
accessory on top of the steamer base
during this procedure.
•
•
Let the unit stand with the vinegar and
water solution overnight. Then empty.
Rinse several times with cold water
and dry thoroughly before storing.
Warning: Be careful when removing the
drip pan because it will have hot water in
it.
Cleaning Your Food Steamer
Storing Your Food Steamer
•
NEVER IMMERSE THE STEAMER
BASE, POWER CORD OR PLUG IN
WATER OR ANY OTHER LIQUID.
Unplug appliance from electrical
outlet and let cool completely before
cleaning.
Before storing your food steamer, allow
the unit to cool completely and clean the
water reservoir and steaming baskets. All
parts must be thoroughly dry before
storing. Store the food steamer in a dry
location with the electrical cord wound
into a coil and secured with a twist tie.
•
•
•
Do not use abrasive cleansers when
cleaning this appliance.
Do not clean the steamer baskets rice
bowl or steamer lid with the abrasive
side of a sponge or pad.
•
Wash all parts except the steamer
base in warm liquid with a
dishwashing liquid. Rinse and dry
thoroughly.
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STEAMING CHARTS
STEAMING CHARTS
Note: All of the cooking times listed below in the steaming chart are ONLY suggestions.
The time required to steam various foods may vary depending on the size of the
pieces of food, the space left between items, the quality of the food used and
individual tastes. Watch food to avoid overcooking.
Note: All of the cooking times listed below in the steaming chart are ONLY suggestions.
The time required to steam various foods may vary depending on the size of the
pieces of food, the space left between items, the quality of the food used and
individual tastes. Watch food to avoid overcooking.
Cook rice and required quantity of liquid together in the rice bowl.
Fish is done when it is opaque and flakes easily with a fork.
VEGETABLE STEAMING CHART
STEAMING
TIMES
(minutes)
RICE STEAMING CHART
FOOD
QTY
4 med
1 lb.
NOTES
STEAMING
Rice
QTY
Liquid
TIMES
NOTES
(minutes)
Artichokes, Whole
Asparagus
40-45
Cut off base
Stir halfway
through cooking
time
Parboiled Long
Grain Rice
1 1/4 cups
water
1 cup
30 min.
Lie flat in
steaming basket
13-15
spinach
Stir halfway
through cooking
time
Baby Sweet Corn
8 oz.
30-35
FISH & SEAFOOD STEAMING CHART
STEAMING
TIMES
(minutes)
Stir halfway
through cooking
time
FOOD
QTY
NOTES
Beans
Green/Yellow
1 lb.
1 lb.
1 lb.
35
Fish is cooked
when it is opaque
and flakes easily
with a fork.
Use only the
florets
Fish, fillets
1/2 lb.
9-13
Broccoli, pieces
Brussel Sprouts
10-12
25-30
Stir halfway
through cooking
time
Lobster meat will
be opaque when
done. Cook
longer if
necessary.
Lobster Tails
2 tails
1/2 lb.
20-22
Stir halfway
through cooking
time
Carrots
1 lb.
1 lb.
12-15
10-14
Stir halfway
through cooking
time. Meat will be
opaque and flaky
when done.
Scallops
10-12
Stir halfway
through cooking
time
Cauliflower, pieces
Shrimp will be
opaque when
done. Cook
longer if
Turn each ear
over halfway
through cooking
time
Shrimp
1/2 lb
10-15
15-18
Corn on the Cob
2-3 ears
1 lb.
20-25
13-15
necessary.
Potatoes
Small or cut in
pieces
Turn halfway
through cooking
time
Fish is cooked
when it is opaque
and flakes easily
with a fork.
Salmon Steak
1/2 - 1 lb
spinach
Spinach
1/2 lb.
1 lb.
6-8
Stir halfway
through cooking
time
Squash, pieces
10-13
Stir halfway
through cooking
time
Zucchini, pieces
1 lb.
10-13
spinac
h
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Model KS315
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use.
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, return the complete appliance and accessories, freight prepaid Fot customer
EURO-PRO Operating LLC to be defective in material or workmanship, EURO-PRO Operating LLC
will repair or replace it free of charge. Proof of purchase date and $12.95 to cover shipping and
handling must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of
the unit at our option. This warranty does not cover normal wear of parts and does not apply to any
unit that has been tampered with or used for commercial purposes. This limited warranty does not
cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging or
mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential
damages, so the above may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constant;y striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
OWNERSHIP REGISTRATION CARD
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us to contact you in the unlikely event of a product safety notification. By
returning this card you acknowledge to have read and understood the instructions for use, and
warnings set forth in the accompanying instructions.
RETURN TO EURO-PRO Operating LLC, Boston, MA 02465
Model KS315
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Appliance model
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Date purchased
Name of store
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Owner’s name
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